Top 26 Executive chef Jobs in Bluffton, Sc

Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Full-time
- Background check
- Culinary experience
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
9d
Executive Sous Chef
Restaura —Hilton Head Island, SC
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Basic math
- Mentoring
Chef de Cuisine
Husk —Savannah, GA
- Senior level
- Leadership
- Communication skills
- Profit sharing
- Disability insurance
Quick Apply
11d
Executive Chef
Marriott International, Inc —Hilton Head Island, SC
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
11d
Belfair - Executive Sous Chef
Belfair —Bluffton, SC
- $100,000 a year
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Stonebreaker Hotel —Savannah, GA
- Full-time
- Customer service
- Cooking
- Hotel
14d
Executive Chef
BriteLife Recovery —Hilton Head Island, SC
- Full-time
- Cooking
- 3 years
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Savannah College of Art and Design —Savannah, GA
- Weekends as needed
- ServSafe
- Customer service
- Travel
4d
Executive Clubhouse Chef
The Landings Club, Inc. —Savannah, GA
- $85,000 a year
- Holidays
- Cooking
- 8 years
- High school diploma or GED
Quick Apply
Executive Chef
American Cruise Lines —Beaufort, SC
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
Fripp Island Hospitality —Fripp Island, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Long Cove Club —Hilton Head Island, SC
- $25 - $30 an hour
- Full-time
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
10d
Head Chef
Confidential —Golden Isles, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Inventory control
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
First City Hospitality —Savannah, GA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Recess Hotel & Club —Savannah, GA
- Extended hours
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Beaufort, SC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
Chart House —Savannah, GA
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
2d
Executive Sous Chef
The Alida Hotel —Savannah, GA
- Full-time
- Hotel
- Mentoring
- Senior level
- Loan repayment program
- Health insurance
4d

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Chef de Cuisine

THE LANDINGS CLUB INC -
Savannah, GA

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Team supervision
Culinary experience
Budget control
Fine dining experience
In-person customer service
Shift management
English
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Food & beverage production
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Communication skills

Full Job Description

Overview

We are seeking an energetic and highly skilled Chef de Cuisine to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu creation to food safety, ensuring the highest standards of quality and service. The ideal candidate will bring a passion for fine dining, strong leadership abilities, and extensive culinary expertise to inspire their team and elevate our culinary offerings. This paid position offers an exciting opportunity to showcase your culinary talents in a dynamic hospitality environment committed to excellence.

Job Duties & Responsibilities

Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment
Develop innovative menus that highlight seasonal ingredients while maintaining cost control and inventory management
Oversee food preparation, cooking, and presentation to ensure consistency with high-quality standards
Manage food safety protocols, including sanitizing procedures, proper food handling, and compliance with health regulations
Coordinate catering and banquet services, ensuring timely execution and exceptional guest satisfaction
Monitor inventory levels, control food costs, and oversee ordering processes to optimize resources
Train staff on food production techniques, kitchen safety, and service standards to promote continuous improvement
Oversee shift management, ensuring smooth operations during busy periods and special events

Minimum Qualifications & Experience

Proven experience in a leadership role within fine dining establishments or high-volume kitchens
Extensive background in food production, menu planning, and kitchen management
Demonstrated success in supervising teams, managing inventories, and controlling costs within the food industry
Strong knowledge of food safety sanitizing procedures, dietary requirements, and catering operations
Experience with banquet services, event catering, and restaurant management preferred
Skilled in managing multiple priorities under pressure while maintaining high standards of quality and service
Familiarity with bartending or beverage service is a plus but not required

Critical Skills

Ability to read, understand and follow verbal and written instructions in English
Ability to manage a diverse workload and prioritize in a fast-paced environment
Uses tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
Highly organized and able to manage multiple tasks and to deploy resources effectively
Willingness to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission
Presents him/herself in the utmost professional manner and operates with integrity

Physical Demands

Stands and walks for 90% of workday
Lifting, carrying, or moving up to 50 pounds
Pushing, pulling, bending, stooping, and upward reaching
Works in a kitchen environment with temperature fluctuations
Uses computer 10% of shift

Join us as a Chef de Cuisine to lead a passionate culinary team dedicated to creating memorable dining experiences. Your expertise will drive excellence in every dish served while fostering a vibrant kitchen culture rooted in innovation and professionalism.

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Relocation assistance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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