Top 8 Pastry cook Jobs in Bluffton, Sc

Pastry & Baking Externship | Montage Palmetto Bluff
Montage International —Bluffton, SC
- Online Application
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Pastry Cook
Hotel Bardo Savannah —Savannah, GA
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Baker
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook - The Sea Pines Resort
Sea Pines Resort LLC —Hilton Head Island, SC
- Weekends as needed
- Entry level
- Resort
- Kitchen
Quick Apply
Baker I & II | Montage Palmetto Bluff
Montage International —Bluffton, SC
- Online Application
- Mid-level
- Hotel
- High school diploma or GED
Pastry Sous Chef
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Training & development
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook (PM)
Marbled & Fin —Savannah, GA
- $15 - $21 an hour
- Full-time
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
BAKER (FULL AND PART TIME)
Bon Appetit —Savannah, GA
- $16 - $19 an hour
- Weekends as needed
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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The Landings Club, Inc. —Savannah, GA
One year experience with baking or pastry production. Deliver pastries of the highest quality and consistency. Workdays, nights and/or weekends as required.
$16 an hour
Quick Apply
Pastry Assistant
THE LANDINGS CLUB INC —Savannah, GA
Food safety or SERV Safe certification preferred or ability to obtain within 30 days of hire. Ability to work in hot, cold, and fast-paced kitchen environments.
Quick Apply

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Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
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Makeready LLC —Columbus, OH
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Pastry & Baking Externship | Montage Palmetto Bluff

Montage International -
Bluffton, SC

Apply Now

Job Details

Benefits

Health insurance
401(k) matching
Opportunities for advancement

Qualifications

Food production
Food handling
Food service customer order management
Food service workstation cleanliness
Food service cleaning
Mid-level
Food supply stocking
Mentoring
Baked goods production
1 year
Hotel restaurant experience

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage Palmetto Bluff, It’s All Because of YOU!

Pastry Cook III | Extern

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Palmetto Bluff, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluff is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards

Mentor Cook III and kitchen staff, providing guidance and support as needed

Passion for baking and pastry creation

Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level

Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area

Ability to fulfill guest orders in a timely manner with skillful attention to detail

Ability to work in a collaborative environment all while maintaining professionalism

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside of the normal scope of duties based on business need

About You

You enjoy creating pastries where the appearance, colors, and taste appeal show up every time

You are passionate about providing exceptional guest service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

Ability to work a flexible schedule, including weekends and holidays

Ability to collaborate in a team environment

One year minimum of cooking experience in a standalone restaurant or hotel

Luxury hotel experience, a plus

You Will Enjoy

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Montage Palmetto Bluff, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

pastry cook jobs in bluffton, sc

Pastry & Baking Externship | Montage Palmetto Bluff

Pastry Cook

Baker

Pastry Cook - The Sea Pines Resort

Baker I & II | Montage Palmetto Bluff

Pastry Sous Chef

Pastry Cook (PM)

BAKER (FULL AND PART TIME)

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