Top 31 Executive chef Jobs in Bluffton Sc

Executive Chef
First City Hospitality —Savannah, GA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Recess Hotel & Club —Savannah, GA
- Extended hours
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Belfair - Executive Sous Chef
Belfair —Bluffton, SC
- $100,000 a year
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Marriott International, Inc —Hilton Head Island, SC
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
9d
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
BriteLife Recovery —Hilton Head Island, SC
- Full-time
- Cooking
- 3 years
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Stonebreaker Hotel —Savannah, GA
- Full-time
- Customer service
- Cooking
- Hotel
12d
Executive Clubhouse Chef
The Landings Club, Inc. —Savannah, GA
- $85,000 a year
- Weekends as needed
- Cooking
- 8 years
- High school diploma or GED
Quick Apply
Culinary Director
Circa 1875 —Savannah, GA
- $75,000 - $100,000 a year
- Full-time
- Background check
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Savannah College of Art and Design —Savannah, GA
- Weekends as needed
- ServSafe
- Customer service
- Travel
2d
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Confidential —Golden Isles, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Inventory control
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
THE LANDINGS CLUB INC —Savannah, GA
- Full-time
- Background check
- Culinary experience
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
7d
Executive Sous Chef
Chart House —Savannah, GA
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
19h
Chef de Cuisine
Long Cove Club —Hilton Head Island, SC
- $25 - $30 an hour
- Full-time
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
8d
Executive Sous Chef
The Alida Hotel —Savannah, GA
- Full-time
- Hotel
- Mentoring
- Senior level
- Loan repayment program
- Health insurance
2d
Executive Sous Chef
American Cruise Lines —Beaufort, SC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
Fripp Island Hospitality —Fripp Island, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Chef De Cuisine
Bakers Bay Golf & Ocean Club —Marsh Harbor, SC
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
Quick Apply
Chef de Cuisine
Recess Hotel & Club —Savannah, GA
- Extended hours
- 3 years
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef

First City Hospitality
Savannah, GA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Kitchen health and safety standards
Equipment safety procedures
Food service health code compliance
Team supervision
ServSafe
Safety regulations
Coaching
Talent development
Team development
Supervising experience
Food safety sanitizing procedures
Team management
Team training
Mentoring
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

River Street Restaurant Group is looking for an Executive Chef!

The ideal candidate will bring talent, passion, and experience to the team but more importantly will embody our core values: family spirit, stewardship, fun, excellence, and guest driven.

Job Description: The Chef is responsible for the supervision of the hourly kitchen team members. Fills cooking positions as needed for the efficient running of the kitchen.

Job Purpose: To ensure back of house operates successfully, resulting in excellent guest experience.

Job Qualifications:

·Extensive understanding of professional cooking.

·Extensive understanding and knowledge of safety, sanitation, and food handling procedures.

·Previous supervisor experience and professional communication skills required.

·Available to work any shift and all holidays.

·Ability to take direction and work in a team environment.

·Ability to coach and develop talent and mentor Line Cooks.

·Ability to work calmly and effectively under pressure.

·Must have problem solving abilities and be self-motivated, organized, and able to multi-task.

·Have a commitment to quality service, and food knowledge.

·Serve Safe

·Health and Safety Regulations

·Food Handling and Hygiene Laws

·5 years Kitchen Experience

Job Tasks:

· Ensure high levels of food quality, presentation and cost control.

·Follow recipe and/or product specifications for preparing, seasoning, cooking, tasting, slicing, storing and serving food in the establishment.

·Safely operate a variety of kitchen equipment

·Control food waste, loss and usage.

·Maintain a standard of sanitation and cleanliness of kitchen utensils, equipment and BOH areas.

·Prepare food to order with respect to guest specifications.

· Verify food is stored correctly and rotated in accordance with local health code specifications.

·Ensure restaurant food quality by completing thorough line-checks and tasting/testing food.

·Training of all BOH team members with respect to food and production.

·Hiring, developing, and coaching of BOH team members to reduce turnover.

·Pro-active in getting things done and exceeds expectations of both guests and co-workers.

· Sets a good example of the company dress code and appearance standards ensuring that your team fully complies with these.

Physical Requirements:

·Ability to communicate clearly and effectively.

·Ability to stand and walk for long periods of time.

·Ability to reach, bend, stoop, and frequently lift up to 50+lbs.

Working Conditions:

·Exposure to heat/cold from the mechanical equipment.

· Moderate to loud noise level.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in bluffton sc

Executive Chef

Executive Sous Chef

Belfair - Executive Sous Chef

Executive Chef

Head Chef

Executive Chef

Executive Chef

Executive Clubhouse Chef

Culinary Director

Executive Chef

Chef de Cuisine

Head Chef

Chef de Cuisine

Executive Sous Chef

Chef de Cuisine

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Chef De Cuisine

Chef de Cuisine

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