Top 85 Grill cook Jobs in Bluffton Sc

LINE COOK F/T
SPRING ISLAND CLUB —Okatie, SC
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Zaxby's: Crew- Bluffton, SC- $15/hr
Zaxby's —Bluffton, SC
- From $15 an hour
- Part-time
- Customer service
- Cash register
- Food service
- Employee discount
- Flexible schedule
Quick Apply
Grill Cook/Prep Cook/Line Cook
Saltus River Grill —Beaufort, SC
- $17 - $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Paid training
- Employee discount
Quick Apply
Line Cook
The Carolina Tavern —Port Royal, SC
- From $14 an hour
- Part-time
- Bar
- Fast casual restaurant
- No experience needed
- Employee discount
- Flexible schedule
Quick Apply
Executive Sous Chef
Restaura —Hilton Head Island, SC
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Basic math
- Mentoring
3d
Grill Cook
Sodexo —Beaufort, SC
- $20 an hour
- Part-time
- Hospital
- Customer service
- Entry level
- Paid holidays
- Health insurance
4d
Breakfast Line Cook
Eggs Up Grill. Bluffton SC —Bluffton, SC
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
Marriott International, Inc —Hilton Head Island, SC
- Part-time
- Hotel
- High school diploma or GED
- 1 year
5d
Cook I - May River Grill (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Mellow Mushroom Bluffton —Bluffton, SC
- $12 - $14 an hour
- Part-time
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Hardeeville, SC
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Salad/Pantry Cook
Mellow Mushroom Bluffton —Bluffton, SC
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Employee discount
Quick Apply
LINE COOK
SEA PINES COUNTRY CLUB —Hilton Head Island, SC
- From $22 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- 401(k) matching
Quick Apply
Prep Cook and Line Cook
Lincoln and South Brewing Co —Hilton Head Island, SC
- From $20 an hour
- Part-time
- In person
- Cooking
- In-person
- Communication skills
Quick Apply
10d
Line Cook (PM)- Giuseppi's Bluffton
SERG Restaurant Group —Bluffton, SC
- Guest services
- Restaurant
- Entry level
Quick Apply
2d
Cook II
Sodexo —Beaufort, SC
- $20 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Thompson Cook - Grill
Thompson Savannah —Savannah, GA
- Weekends as needed
- Mid-level
- 3 years
- Hotel
8d
Line Cook - Broil/Grill
Texas Roadhouse —Savannah, GA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook II - Anson Point (Hourly +4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $17 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Quick Apply
Line Cook - Charbar
SERG Restaurant Group —Hilton Head Island, SC
- Restaurant
- Entry level
- Kitchen
Quick Apply
2d

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LINE COOK F/T

SPRING ISLAND CLUB -
Okatie, SC

Quick Apply

Job Details

Full-time

Qualifications

Food production
Recipe adherence
Driver's License

Full Job Description

Spring Island is a private, environmentally conscious costal community in South Carolina, recognized for its commitment to preservation, understated luxury and exceptional member experiences. The culinary program reflects these values through a focus on seasonal ingredients, refined techniques, and a consistent standard of excellence.

General Definition of Work

The Spring Island Club Line Cook reports directly to the Executive Chef/Sous Chef(s) and is responsible for the precise preparation and execution of menu items across multiple stations. This position requires a disciplined approach, strong attention to detail and the ability to perform effectively within a collaborative and professional kitchen environment.

Qualified candidates must demonstrate the ability to take direction, maintain a positive and proactive attitude, work cohesively within a team and uphold the highest standards of food quality and presentation.

Key Responsibilities

The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.

Prepare, season and cook a variety of foods including soups, seafood, meats, vegetables and desserts for both a la carte and banquet service
Execute recipes with consistency, accuracy and attention to presentation standards
Operates efficiently across multiple stations including grill, sauté, pizza and garde manger
Evaluate food quality throughout preparation by tasting, observing and verifying proper cooking techniques
Assist with butchery, baking and pastry as needed
Maintain proper food handling, storage, labeling and rotation in compliance with food safety standards
Ensure all workstations and equipment are kept clean, organized and sanitized
Contribute to a professional and team-oriented kitchen culture
Adhere to all company policies and culinary standards
Perform additional duties as assigned

Professional Expectations

Demonstrates the ability to take direction and execute tasks efficiently
Maintains a consistently positive, professional and “can-do” attitude
Works effectively within a team environment
Exhibits a strong commitment to quality, consistency and cleanliness

Qualifications

Minimum of five (5) years of professional cooking experience required in a Hotel/Club or Restaurant
Culinary degree preferred
Strong foundation in classical cooking techniques and knife skills
Ability to read, interpret and execute recipes and production sheets accurately

Physical Requirements

Ability to stand for extended periods and perform in a fast-paced kitchen environment
Capable of lifting 50 pounds
Comfortable working in hot, humid and high-volume conditions

Additional Requirements

Valid driver’s license
ServSafe certification preferred

#SIC

Quick Apply

Refine Your Search

grill cook jobs in bluffton sc

LINE COOK F/T

Zaxby's: Crew- Bluffton, SC- $15/hr

Grill Cook/Prep Cook/Line Cook

Line Cook

Executive Sous Chef

Grill Cook

Breakfast Line Cook

Cook

Cook I - May River Grill (Hourly + 4% Commission)

Line Cook

Cook / Grill Operator

Salad/Pantry Cook

LINE COOK

Prep Cook and Line Cook

Line Cook (PM)- Giuseppi's Bluffton

Cook II

Thompson Cook - Grill

Line Cook - Broil/Grill

Cook II - Anson Point (Hourly +4% Commission)

Line Cook - Charbar

I want to receive the latest job alert for grill cook in bluffton sc

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