Top 4 Dietary director Jobs in Boca Grande, Fl

Dietary Aide
Solaris HealthCare Charlotte Harbor —Port Charlotte, FL
- Background check
- Skilled nursing facility
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Cook
Lexington Manor at Port Charlotte —Port Charlotte, FL
- $18 an hour
- Online Application
- 16+ years old
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
Banquet Captain
Sanibel Harbour Marriott Resort and Spa —Fort Myers, FL
- Full-time
- Mid-level
- 3 years
- Leadership
Quick Apply

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Assistant Food & Beverage Director
The Gasparilla Inn —Boca Grande, FL
Have a highly visible and respectful presence with guests and members and have the maturity to know how to treat guests and members with a high level of service…
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13d
Director of Food and Beverage
Marriott International, Inc —Sarasota, FL
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…
$139,000 - $189,000 a year

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Dietary Aide

Solaris HealthCare Charlotte Harbor -
Port Charlotte, FL

Quick Apply

Job Details

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Food handling
Food preparation for special diets
Writing skills
Addressing dietary restrictions in food service

Full Job Description

Solaris Healthcare Charlotte Harbor is now hiring!!!

We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day. Solaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing Rehab Facility in Port Charlotte, Florida.

We are located at 4000 Kings Hwy, Port Charlotte, FL 33980.

Proud Partner of the Tampa Bay Buccaneers – join the spirited KARE KREWE of Charlotte Harbor!:

You’ll love being part of our team—and you may also qualify for these amazing benefits:

Affordable Health, Dental Vision Insurance (family options included)

Advanced Pay -get paid when YOU want

401k with Company Match -plan for your future

Generous ETO, Holidays Sick Time -we value work life balance

Tuition Reimbursement -invest in your growth

Life Insurance Disability Coverage -peace of mind for you your family

Uniforms Provided Perks Programs -we've got your covered

Shift Differentials depending on location, position shift!

Join a team that invests in YOU - your health, future your success!

This role requires Florida AHCA Clearinghouse background screening.

https://info.flclearinghouse.com

Position Summary:
The Dietary Aide performs a variety of unskilled duties while assisting in all areas in the kitchen. He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is responsible to the Director of Dietary.

Qualifications:

Must be able to speak and follow simple oral directions.
Must have reading and writing skills.
Must be able to cooperate and work well with follow employees.
Must have some knowledge of modified diets.
Requires some knowledge of cooking.
May be required to have Food Handler’s Certificate.
Willingness to perform simple, repetitive tasks.
Duties and Responsibilities:
Stands and walks short distances most of the working day.
Able to lift 50 to 60 pounds as needed.
Reaches, lifts, carries and stacks dishes, glassware and/or pots and pans as needed.
Pushes food carts.
Able to handle kitchen equipment of standard height and design for use in any duties as required.
Able to bend, stoop, squat and twist numerous times daily.
Able to mop.
Mental acuity high enough to adequately perform job requirements.
Able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff.
Must be alert and work safely and cautiously to avoid cuts and bums while working with kitchen equipment and to avoid falls while working on or near wet and slippery floors.
Works in a well-lighted, noisy room. May also work in atmosphere that is warm, moist and odorous.
Must be able to withstand heat while working around stoves and ovens; is able to withstand cold while working in refrigerated or deep freeze areas. Plus, withstands changes in temperature when going in and out of refrigerated or freezer areas.
No medical problems such as brittle diabetes, uncontrolled seizures, etc. which would endanger self or others if such should occur while in the dietary department or during patient contact.

Quick Apply

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dietary director jobs in boca grande, fl

Dietary Aide

Cook

Banquet Captain

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