Top 185 chef Jobs in boca raton, fl

Chef De Cuisine
Confidential —Palm Beach, FL
- Full-time
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Executive Pastry Chef
Titou Pastry Store Paneterie —Delray Beach, FL
- $72,000 - $75,000 a year
- Full-time
- Customer service
- Mentoring
- Organizational skills
- Paid time off
Quick Apply
Sushi Chef
Truegigs Inc. —Boca Raton, FL
- $20 - $25 an hour
- 12 hour shift
- Background check
- Bar
- Fast casual restaurant
Quick Apply
2d
Supervisor Chef, Dietary, FT,varies
Baptist Health South Florida —Boca Raton, FL
- $23.21 - $29.47 an hour
- Full-time
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Assistant Pastry Chef
Boca West Country Club —Boca Raton, FL
- $75,000 - $95,000 a year
- Weekends as needed
- Inventory management
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Boca Raton, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Supervisor Chef, Dietary
Boca Raton Regional Hospital —Boca Raton, FL
- $23.21 - $29.47 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Executive chef/kitchen Manager
Eatily Restaurant Enterprises LLC —Boca Raton, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Sushi Chef
Revivo Cafe —Fort Lauderdale, FL
- Full-time
- School experience
- Classroom
- Mid-level
- Employee discount
Quick Apply
10d
Sous Chef
Farmer's Table Boca Raton & North Palm Beach —Boca Raton, FL
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Under 1 year
Quick Apply
12d
Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant
Okeechobee Steakhouse —West Palm Beach, FL
- $78,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Daniel's Steakhouse Ft. Lauderdale —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Lead Line Cook
Delray Dunes —Boynton Beach, FL
- $25 - $26 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager- mediterranean
Shish Grill Restaurant —Boca Raton, FL
- $54,703.11 - $65,879.02 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
2d
Scratch Kitchen Hourly Sous Chef / Assistant Kitchen Manager
Batch New Southern Kitchen —Fort Lauderdale, FL
- $18 - $22 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Sushi Chef
Confidential —Boca Raton, FL
- $20 - $26 an hour
- Part-time
- Sanitation
- In-person
- Guest services
Quick Apply

I want to receive the latest job alert for chef in boca raton, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef De Cuisine

Confidential
Palm Beach, FL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
High school diploma or GED
Plating
Managing kitchen staff
Senior leadership

Full Job Description

The Chef de Cuisine serves as the on-site culinary leader, responsible for overseeing all kitchen operations in a high-volume fine dining setting. This role combines elevated culinary execution with strategic kitchen management. The Chef de Cuisine upholds the restaurant’s culinary standards by leading the team through service, driving menu innovation, and ensuring that every dish meets the highest levels of quality, consistency, and presentation.

This position requires an experienced chef who thrives under pressure, is passionate about food and hospitality, and can lead a large team in a fast-paced, refined environment. The Chef de Cuisine must be equally skilled in operations, leadership, and culinary artistry.

General Responsibilities

Oversee all aspects of kitchen operations including prep, production, service, and closing and opening procedures
Collaboration with the Culinary Director on seasonal menu development, recipe testing, and cost analysis
Maintain consistency in food quality, flavor profiles, and plating for all services
Lead and develop a team of Sous Chefs, Line Cooks, Prep Cooks, and Stewards through daily service and team building
Monitor food and labor costs, inventory, and kitchen budget compliance
Establish and enforce systems for kitchen cleanliness, organization, and sanitation in accordance with health department regulations
Coordinate with FOH leadership to ensure smooth and synchronized service flow
Uphold training and discipline systems to ensure staff accountability, professionalism, and continuous improvement
Conduct regular line checks, staff tastings, and quality control assessments
Source premium products and maintain strong vendor relationships to support culinary standards
Directly manage kitchen execution for special events, VIP services, and high-profile guest experiences

Management Activities

Full operational leadership of the back-of-house team
Active participation in hiring, onboarding, scheduling, and performance management
Development of training materials and staff growth plans
Oversight of food cost, labor cost, and kitchen equipment maintenance
Collaboration with senior leadership on operational strategies, standards, and guest feedback

Discretion / Independent Judgment

The Chef de Cuisine exercises substantial discretion and independent judgment in managing kitchen operations, supervising staff, developing menus, and making decisions that directly affect food quality, guest satisfaction, and financial performance. This role operates with significant autonomy and is accountable for day-to-day culinary leadership.

Job Qualifications

Education:

High school diploma or equivalent required. A culinary degree from an accredited institution strongly preferred

Experience:

Minimum 5–7 years of progressive culinary experience, with at least 2 years in a senior kitchen management role in high-volume fine dining
Demonstrated ability to lead, motivate, and develop high-performing culinary teams
Extensive knowledge of kitchen operations, food safety, and refined plating standards

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in boca raton, fl

Chef De Cuisine

Director of Culinary

Sous Chef/Kitchen Manager

Executive Pastry Chef

Sushi Chef

Supervisor Chef, Dietary, FT,varies

Assistant Pastry Chef

Kitchen Manager

Culinary Operations Manager

Supervisor Chef, Dietary

Executive chef/kitchen Manager

Country Club Executive Chef

Sushi Chef

Sous Chef

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Sous Chef

Lead Line Cook

Kitchen Manager- mediterranean

Scratch Kitchen Hourly Sous Chef / Assistant Kitchen Manager

Sushi Chef

I want to receive the latest job alert for chef in boca raton, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected