Top 108 Culinary supervisor Jobs in Boca Raton, Fl

Supervisor Chef, Dietary
Boca Raton Regional Hospital —Boca Raton, FL
- $23.21 - $29.47 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Principessa Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Banquets Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Sous Chef
PopStroke —Delray Beach, FL
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Culinary Supervisor - iThink Amphitheater
Legends Global —West Palm Beach, FL
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Prep Cook
BOCA WOOD COUNTRY CLUB ASSOCIATION INC —Boca Raton, FL
- Weekends as needed
- 1 year
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
1d
Culinary Supervisor
Moxies —Fort Lauderdale, FL
- From $20 an hour
- Part-time
- No education required
- Cooking
- Mid-level
- Employee discount
Quick Apply
Dining Room Supervisor
Lake Worth —Lake Worth, FL
- Mid-level
- Restaurant
Quick Apply
Catering Supervisor| Part Time | Palm Beach County Convention Center
Oak View Group —West Palm Beach, FL
- $28 - $30 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- 401(k)
- 401(k) matching
1d
Cook
IHOP —Boca Raton, FL
- Up to $20 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
Assistant Restaurant Manager
Marriott International, Inc —Fort Lauderdale, FL
- $25.77 - $30.29 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Banquets Manager
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Computer literacy
- Writing skills
- English
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Morrison Healthcare —Delray Beach, FL
- $18.50 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook II
Marriott International, Inc —Fort Lauderdale, FL
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
COOK (FULL TIME)
Morrison Healthcare —Boca Raton, FL
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
AMC Theatres —Fort Lauderdale, FL
- $20.00 - $22.75 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Dalmar Hotel
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- 5 years
- Data analysis skills
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Fair Ketch | Steward Supervisor
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Shift Leader
VELVET TACO —Fort Lauderdale, FL
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
Cook - $21.00/Hr. + Weekly Pay
Gate Group —Fort Lauderdale, FL
- $21 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years

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culinary supervisor jobs near boca raton, fl

Supervisor Chef, Dietary

Boca Raton Regional Hospital -
Boca Raton, FL

Apply Now

Job Details

$23.21 - $29.47 an hour

Benefits

Wellness program
Health insurance
Tuition reimbursement

Qualifications

Nutrition
Food quality maintenance
Kitchen health and safety standards
TJC
Food service health code compliance
Food Safety Manager Certification
State healthcare regulations
HACCP
Associate's degree
Hospital regulatory compliance

Full Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful candidates must be able to direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws. This position requires a leader that role models the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity. He/she will demonstrate eagerness and enthusiasm to motivate and maintain an engaged team, and must have the ability to establish operating standards with the assistance of the Operation‘s Manager/Director. Implement quality improvements, and communicate them to the team. Estimated salary range for this position is $23.21- $29.47/hr depending on experience.

Qualifications:

Degrees:

Associates.

Licenses & Certifications:

Food Safety Manager Certification.

Additional Qualifications:

Bachelor degree in Culinary Arts preferred.
Food Safety Manager Certification required within 90 days of job entry.
Basic knowledge of dietetics required.
Previous supervision of 12 or more staff members.
Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.
Hospital/healthcare and catering experience.

Minimum Required Experience: 5 Years

EOE, including disability/vets

Apply Now

Refine Your Search

culinary supervisor jobs in boca raton, fl

Supervisor Chef, Dietary

Principessa Cook V

Banquets Cook V

Sous Chef

Culinary Supervisor - iThink Amphitheater

Prep Cook

Culinary Supervisor

Dining Room Supervisor

Catering Supervisor| Part Time | Palm Beach County Convention Center

Cook

Assistant Restaurant Manager

Banquets Manager

SHIFT SUPERVISOR (FULL TIME)

Cook II

COOK (FULL TIME)

Kitchen Manager

Executive Chef - Dalmar Hotel

Fair Ketch | Steward Supervisor

Shift Leader

Cook - $21.00/Hr. + Weekly Pay

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