Top 74 Director of dining Jobs in Boca Raton Fl

Director of Operations-Based in South Florida
Pei Wei Asian Kitchen —Coral Springs, FL
- $150,000 - $200,000 a year
- Full-time
- Background check
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
ISS —Wellington, FL
- $120,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Director of Culinary
HHC Atlantic LLC —Delray Beach, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
F&B Director
The World, Residences at Sea —Fort Lauderdale, FL
- Weekends as needed
- Bar
- Spanish
- Microsoft Outlook
- Tuition reimbursement
- On-the-job training
12d
Director of Banquets
The Mar-a-Lago Club —Palm Beach, FL
- Full-time
- CPR Certification
- Microsoft Excel
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Director of Food & Beverage
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- Bar
- Sales
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
DIR, FOOD SERVICES
The GEO Group —Boca Raton, FL
- Full-time
- 7 years
- Computer literacy
- English
- Paid training
- Health savings account
Food & Beverage Manager
Royal Palm Yacht & Country Club Inc —Boca Raton, FL
- Full-time
- Bar
- CPR Certification
- ServSafe
Quick Apply
3d
Assistant Food & Beverage Manager
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
4d
Restaurant General Manager - Luxury Beachfront Hotel
Pelican Grand Beach Resort, a Noble House Resort —Fort Lauderdale, FL
- Microsoft Excel
- 6 years
- ServSafe
Server (Part Time/Full Time)
Royal Palm Yacht & Country Club Inc —Boca Raton, FL
- Part-time
- CPR Certification
- English
- Cash register
Quick Apply
General Manager
P Hospitality —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
BAR & LOUNGE-HOURLY
BOCA WOODS COUNTRY CLUB ASSOCIATION INC —Boca Raton, FL
- Weekends as needed
- Bar
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager, In Room Dining
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager, Kuro
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
BROKEN SOUND CLUB —Boca Raton, FL
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Food Service Director
A'viands —Fort Lauderdale, FL
- Up to $65,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Assistant General Manager
SA Hospitality Group —West Palm Beach, FL
- Full-time
- English
- Team management
- Mentoring
Quick Apply
12d
Restaurant General Manager
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Residential
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance

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director of dining jobs near boca raton fl

Director of Operations-Based in South Florida

Pei Wei Asian Kitchen
Coral Springs, FL

Quick Apply

Job Details

Full-time
$150,000 - $200,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer service
Restaurant management
Cooking
High school diploma or GED
Managing food service teams
Food service management

Full Job Description

Multiple State Based In South Florida.

Company Overview

Pei Wei Asian Kitchen is dedicated to serving authentic, Asian-inspired dishes that prioritize freshness without sacrificing speed. Since our inception in 2000, we have been committed to delivering bold flavors and high-quality meals prepared by expert chefs, ensuring every customer enjoys a delightful dining experience.

Position Summary:

Under direction of the Vice President of Operations, this position will be responsible for identifying and assisting in the execution of major operational and strategic initiatives to drive business process documentation, process vetting and testing, continuous improvement and project management. Projects can include new product commercialization, simplifying operations and improving restaurant profitability. This position will engage constructively and cross functionally with all members of senior management team to complete projects and initiatives that help the company achieve its short and long-term strategic initiatives and financial goals. The person in this position must be self-motivated, collaborative with high-level communication skills.

Principal Duties & Responsibilities:

· Responsible for the operational excellence of approximately 30 locations over multiple states

· Provides leadership in operations, service execution and P&L management

· Provides support and mentorship to general managers and builds performing teams

· Analyzes store performance and strategizes with general managers on increasing productivity and optimize performance where needed

· Strategic planning including guest and team satisfaction initiatives, innovative implementations, budgeting, forecasting

· Provides key insights to maintain the highest level of operational effectiveness

· Ensures cultural touchpoints (Quality, Service, Cleanliness, Teamwork) are evident in day-to-day operations at each location

Education/Work Experience:

· Bachelor’s degree preferred.

· Computer literacy and financial management experience

· Experience in a multi-unit leadership role in the restaurant industry

Knowledge, Skills, & Abilities:

· Experience developing and leading teams and indirect reporting relationships, in the areas of continuous improvement and performance excellence.

· Demonstrated ability to provide teams with clear direction.

· Superior communication skills to influence, motivate, and manage diverse groups.

· Strong and effective written, verbal and presentation skills. .

· Facilitation skills to help teams solve problems, devise solutions, build teamwork.

· Strong business acumen and understanding of various business disciplines (finance, operations, technical, administrative, etc.).

· Willingness to travel extensively

Working Conditions:

· Work is performed primarily in a restaurant environment with home office setting

· While performing the duties of this job, the employee is regularly required to stand, sit, demonstrate manual dexterity, climb stairs, talk, hear and see.

· Occasionally may be required to lift moderately heavy objects (up to 10 pounds) during the course of the workday

Disclaimer:

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. The company is an equal opportunity employer and will provide reasonable accommodations to the employee to perform the essential functions of the position.

Pay: $150,000.00 - $200,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you live in FL?

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 1 year (Required)
Customer service: 1 year (Required)
Cooking: 1 year (Required)

Willingness to travel:

25% (Required)

Work Location: In person

Quick Apply

Refine Your Search

director of dining jobs in boca raton fl

Director of Operations-Based in South Florida

Director of Culinary

Director of Culinary

F&B Director

Director of Banquets

Director of Food & Beverage

DIR, FOOD SERVICES

Food & Beverage Manager

Assistant Food & Beverage Manager

Restaurant General Manager - Luxury Beachfront Hotel

Server (Part Time/Full Time)

General Manager

Director of Culinary

BAR & LOUNGE-HOURLY

General Manager, In Room Dining

General Manager, Kuro

Chef de Cuisine

Food Service Director

Assistant General Manager

Restaurant General Manager

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