Top 61 Executive chef Jobs in Boca Raton Fl

Executive Sous Chef
MINA Group —Delray Beach, FL
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef
Delray Beach Club —Delray Beach, FL
- From $175,000 a year
- Extended hours
- Background check
- CPR Certification
- 5 years
- AD&D insurance
- Disability insurance
Quick Apply
3d
Executive Chef
Vi Living —Lantana, FL
- $91,545.19 - $119,016.20 a year
- Full-time
- Background check
- CPR Certification
- Cooking
- Continuing education credits
- Tuition reimbursement
Quick Apply
3d
EXECUTIVE CHEF – Upscale GREEK - Mediterranean Restaurant (Boca Raton, FL) – Opening team!
Culinarios —Boca Raton, FL
- $100,000 - $140,000 a year
- Full-time
- Pass drug screening
- English
- Mentoring
- Health insurance
- 401(k)
Quick Apply
11d
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Executive Chef-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
Hyde Park Restaurant Group —Delray Beach, FL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef- Hotel Operations
HHC Atlantic LLC —Delray Beach, FL
- Extended hours
- English
- 8 years
- Hotel
Executive Chef Luxury
Sunrise Senior Living —Boca Raton, FL
- $89,128 - $123,032 a year
- Weekends as needed
- Background check
- 7 years
- Sales
- Paid holidays
- Health insurance
9d
Executive Chef
Steak 954 —Fort Lauderdale, FL
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
Farmers Table Executive Chef for a new Sports Facility Boca Paddle in Boca Raton
Farmer's Table Boca Raton & North Palm Beach —Boca Raton, FL
- $85,000 a year
- Full-time
- Cooking
- Senior level
- Communication skills
Quick Apply
4d
Executive Chef
Big Time Restaurant Group —West Palm Beach, FL
- Senior level
- Kitchen
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
Ala Carte Dining- Seasonal Chef De Cuisine - Oct-May
The Club at Quail Ridge —Boynton Beach, FL
- Seasonal
- ServSafe
- 5 years
- Writing skills
Quick Apply
4d
Director of Culinary
ISS —Wellington, FL
- $120,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
MorseLife Health Systems —West Palm Beach, FL
- Full-time
- Background check
- Current TB test
- Nursing home
- Free parking
- Health savings account
Quick Apply
6d
Director of Culinary
HHC Atlantic LLC —Delray Beach, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
Executive Chef
Hersha Hospitality Management, LP —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Kitchen Manager/Executive Sous Chef
Hawkers Asian Street Food —Delray Beach, FL
- Ability to walk for extended periods
- English
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply

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Executive Sous Chef

MINA Group -
Delray Beach, FL

Quick Apply

Job Details

$80,000 - $90,000 a year

Qualifications

Food service health code compliance
Budget control
Fine dining experience
Team leadership
English
Team development
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Food preparation equipment operation

Full Job Description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Job

We are seeking a highly skilled and passionate Executive Sous Chef to support the culinary leadership of Bourbon Steak. This key role partners closely with the Executive Chef to oversee daily kitchen operations, ensuring exceptional food quality, consistency, and service standards in a luxury dining environment. The ideal candidate is a hands-on leader who thrives in a fast-paced, high-performance kitchen and is committed to excellence, team development, and delivering an outstanding guest experience.

What You Do:

Support the Executive Chef in leading all culinary operations, ensuring efficiency, consistency, and adherence to brand standards
Oversee daily kitchen execution, including prep, service, and expediting from canapé through mignardises
Maintain the highest standards of food quality, presentation, and service in alignment with Michelin-level and luxury dining expectations
Ensure all dishes are prepared according to established recipes, portioning, and presentation standards
Lead, coach, and develop kitchen team members, fostering a culture of respect, growth, and high performance
Assist in creating and evolving seasonal menus for main dining and private events
Train and mentor staff in culinary techniques, food knowledge, and operational standards
Manage inventory, purchasing, receiving, and cost controls to meet financial objectives
Ensure all products are received, stored, and handled according to quality and safety standards
Maintain accurate recipe documentation and ensure systems (e.g., RecipeXchange) are up to date
Schedule labor effectively to align with business needs while controlling labor costs
Monitor kitchen cleanliness, organization, and equipment maintenance
Ensure compliance with all health, safety, sanitation, and labor regulations
Support performance management, including coaching, evaluations, and corrective actions
Collaborate with People & Culture on recruitment, training, and development initiatives, including internship programs
Participate in daily meetings and actively contribute ideas for continuous improvement
Step into leadership responsibilities in the absence of the Executive Chef as needed
Maintain strong communication and collaboration across all departments
Perform other duties as assigned

What You Bring to the Table:

Minimum of 4 years of experience in a culinary leadership role within a luxury or fine dining environment
Strong knowledge of culinary techniques, global cuisines, and high-end service standards
Proven leadership ability with strong coaching, communication, and team development skills
Experience in high-volume, high-performance kitchens with attention to detail and consistency
Strong organizational, multitasking, and problem-solving skills under pressure
Financial awareness, including food cost, labor management, and inventory control
Passion for hospitality, innovation, and continuous improvement
Ability to maintain professionalism and composure in a fast-paced environment
Food Protection Certification (ServSafe or equivalent) required
Culinary degree or formal apprenticeship preferred
Ability to read, write, and communicate effectively in English
Ability to stand and walk for extended periods in a fast-paced kitchen environment
Ability to lift and carry up to 50 pounds and push/pull up to 100 pounds
Ability to work in varying temperatures, including hot and cold environments
Manual dexterity to operate kitchen equipment and perform detailed culinary tasks
Ability to perform efficiently under pressure in high-stress situations

Salary Range: $80,000.00 to $90,000.00/yr.

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

Quick Apply

Refine Your Search

executive chef jobs in boca raton fl

Executive Sous Chef

Executive Chef

Executive Chef

EXECUTIVE CHEF – Upscale GREEK - Mediterranean Restaurant (Boca Raton, FL) – Opening team!

Country Club Executive Chef

Executive Chef-Delray Beach

Executive Chef

Executive Chef- Hotel Operations

Executive Chef Luxury

Executive Chef

Farmers Table Executive Chef for a new Sports Facility Boca Paddle in Boca Raton

Executive Chef

Traveling Hotel Task Force Executive Chef

Ala Carte Dining- Seasonal Chef De Cuisine - Oct-May

Director of Culinary

Executive Chef

Director of Culinary

Executive Chef

Kitchen Manager/Executive Sous Chef

Head Chef

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