Top 74 Line cook/prep cook Jobs in Boca Raton Fl

Line Cook/Prep Cook
Yacht and Racquet Club of Boca Raton —Boca Raton, FL
- $21 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook/Prep Cook
TCEHM HOLDINGS LLC —Boca Raton, FL
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Line Cook
Benihana - Boca Raton —Boca Raton, FL
- $17 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
4d
Line Cook
Anthony's Coal Fired Pizza —Boca Raton, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Benihana - Boca Raton —Boca Raton, FL
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
4d
Line Cook/Prep Cook
Hooky Entertainment —Delray Beach, FL
- $16 - $19 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep cook
Little Hen —Fort Lauderdale, FL
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
maman | west boca raton —Boca Raton, FL
- $15 - $18 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
3d
Line Cook
maman | delray —Delray Beach, FL
- $15 - $18 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
3d
Line Cook
Stay Hospitality —Pompano Beach, FL
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Line Cook (Salad & Pastry)
Gabriella's Modern Italian —Delray Beach, FL
- $20 - $22 an hour
- Weekends as needed
- Organizational skills
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook/Prep Cook
Parma Palm beach —West Palm Beach, FL
- $20 - $28 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
2d
Kitchen staf
Il Sogno Restaurante —Boca Raton, FL
- From $18 an hour
- Part-time
- Background check
- In-person
- Entry level
Quick Apply
Pizza Maker
Anthony's Coal Fired Pizza —Boca Raton, FL
- From $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook/Cashier
Offerdahl's Off-The-Grill —Lighthouse Point, FL
- $16 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook
maman | west palm beach —West Palm Beach, FL
- $16 - $17 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Commuter assistance
- Employee discount
Quick Apply
Sous Chef
The Florida Panthers —Sunrise, FL
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
La Vie Mediterranean Restaurant —Pompano Beach, FL
- From $17 an hour
- Full-time
- Spanish
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
4d
Join our opening team! - Back of House Opportunities
Motek Florida —Fort Lauderdale, FL
- Full-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep
Souvlaki Fast —Boynton Beach, FL
- $15 - $17 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
2d

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Line Cook/Prep Cook

Yacht and Racquet Club of Boca Raton -
Boca Raton, FL

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$21 - $25 an hour
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Kitchen grills
Kitchen stations

Full Job Description

Job Overview

The line cook is responsible for preparing and cooking high-quality food for members, guests, banquets, private events, and other club functions. This position works closely with the Chef, culinary staff, and front-of-house team to ensure that food is prepared accurately, consistently, safely, and in a timely manner.

The ideal candidate is dependable, organized, team-oriented, and able to maintain high standards in a professional country club environment. The Line Cook must be comfortable working in a fast-paced kitchen while maintaining attention to detail, cleanliness, food quality, and presentation.

Flexible scheduling is available. Hours may vary based on club dining operations, banquets, weddings, private parties, holidays, and other special events.

Prepare, cook, and plate menu items according to established recipes, portion sizes, presentation standards, and chef instructions.
Work assigned stations, which may include grill, sauté, fry, pantry, garde manger, breakfast, banquet, or other kitchen areas.
Prepare meats, poultry, seafood, vegetables, sauces, soups, starches, salads, and other menu components as assigned.
Follow proper cooking temperatures and techniques to ensure food quality and safety.
Maintain consistency in taste, appearance, portion size, and presentation.
Review daily menus, specials, banquet event orders, and chef instructions before service.
Complete assigned prep work before the start of each meal period or event.
Ensure all ingredients and supplies needed for service are properly stocked and readily available.
Communicate immediately with the Chef or supervisor regarding shortages, quality concerns, equipment problems, or other issues that could affect service.
Minimize food waste by following proper preparation, portioning, storage, and rotation procedures.

Line & Station Responsibilities

Set up assigned workstation before each shift and ensure the station is fully stocked and ready for service.
Maintain an organized and sanitary workstation throughout the shift.
Monitor food levels and replenish ingredients as necessary.
Coordinate with other cooks to ensure all components of an order are completed and served together.
Read and follow food tickets accurately while maintaining appropriate ticket times.
Respond professionally to special requests, modifications, and dietary needs as communicated by the Chef or service team.
Properly break down, clean, sanitize, and restock the station at the end of each shift.

Food Safety & Sanitation

Follow all applicable food safety, sanitation, and health department requirements.
Wash hands regularly and follow proper personal hygiene standards.
Prevent cross-contamination by following proper food handling procedures.
Store food at appropriate temperatures and in designated areas.
Properly label, date, cover, and rotate food products using established rotation procedures.
Monitor refrigeration, freezer, and hot-holding temperatures as assigned.
Maintain clean cutting boards, utensils, knives, equipment, and food preparation surfaces.
Follow proper procedures when handling raw meat, poultry, seafood, and ready-to-eat foods.
Immediately report unsafe conditions, spoiled products, pest concerns, injuries, or equipment problems to management.
Follow club procedures regarding allergens and special dietary requests.
Maintain a clean and sanitary kitchen throughout the entire shift.

Pay: $21.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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