Top 28 Seafood manager Jobs in Boca Raton Fl

Manager - Seafood
Josephs Classic Market —West Palm Beach, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager
Burtons Grill of Boca Raton, FL —Boca Raton, FL
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Restaurant Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- Sales
- 3 years
- Mentoring
Quick Apply
13d
General Manager
P Hospitality —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Dania Beach, FL
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
Meat & Seafood Lead
The Fresh Market Inc —Boca Raton, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Restaurant Manager
Burtons Grill of Plantation, FL —Plantation, FL
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Seafood Cutter PM
Halperns' Steak & Seafood —Fort Lauderdale, FL
- From $23 an hour
- Email
- English
- High school diploma or GED
- Bachelor's degree
- Profit sharing
- Dental insurance
14d
FOH Restaurant Manager
Shooters Waterfront —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager (Fine Dining)
Hyde Park Restaurant Group —Delray Beach, FL
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Seafood Cutter AM Shift
Halperns' Steak & Seafood —Fort Lauderdale, FL
- $20 - $22 an hour
- Email
- English
- High school diploma or GED
- Bachelor's degree
- Profit sharing
- Dental insurance
7d
Director of Store Operations
Josephs Classic Market —Palm Beach County, FL
- $120,000 - $150,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Health insurance
- Dental insurance
1d
General Manager
Long John Silver's —Oakland Park, FL
- Up to $62,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Paid training
- Paid holidays
Quick Apply
Assistant Manager
Long John Silver's —Oakland Park, FL
- Up to $15 an hour
- Full-time
- 18 years or older
- Computer literacy
- No high school diploma
- Paid training
- Paid holidays
Quick Apply
Meat Cutter
Halperns' Steak & Seafood —Fort Lauderdale, FL
- $16 - $18 an hour
- Email
- Merchandising
- English
- Entry level
- Profit sharing
- Dental insurance
14d
Utility Associate PM Shift
Halperns' Steak & Seafood —Fort Lauderdale, FL
- $16 an hour
- Weekends as needed
- English
- Warehouse
- Entry level
- Profit sharing
- Dental insurance
Shift Manager
Long John Silver's —Oakland Park, FL
- $16 an hour
- 8 hour shift
- 18 years or older
- No education required
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Meat Trimmer
Halperns' Steak & Seafood —Fort Lauderdale, FL
- From $15 an hour
- Email
- English
- Cleaning
- Entry level
- Profit sharing
- Dental insurance
14d
Shift Leader
Potbelly —Plantation, FL
- Part-time
- Sales
- ServSafe
- Ability to walk for extended periods
Quick Apply

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Manager - Seafood

Josephs Classic Market -
West Palm Beach, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Retail customer service procedures
Customer communication
Team leadership
Team development
Seafood
Leading team collaboration initiatives
Guest services
Managing food service teams
Team building

Full Job Description

Are you a seafood expert who takes pride in freshness, precision, and delivering a product customers can trust?

At Joseph’s Classic Market, our Seafood Department Manager leads a highly specialized department where quality, handling, and product knowledge matter. From receiving and inspecting daily deliveries to maintaining pristine displays and guiding customers with confidence, this role ensures every product meets the highest standards from dock to display.

Growth & Learning at Joseph’s

At Joseph’s Classic Market, we believe in growing leaders from within. As Seafood Department Manager, you’ll strengthen your expertise in product sourcing, food safety, inventory management, and merchandising while leading a high-impact, detail-driven department. You’ll gain experience managing shrink, optimizing ordering, and developing a knowledgeable team that delivers both quality and service. We support leaders who take ownership, mentor their teams, and grow alongside the business.

Key Responsibilities:

Department Operations
- Manage daily seafood operations including receiving, inspection, storage, preparation, and display
- Ensure proper handling and storage temperatures according to health and safety standards
- Maintain all equipment (scales, ice machines, knives, prep tables) in clean, working order
- Execute opening and closing procedures and cleaning routines
- Ensure compliance with FDA, state, and local seafood handling regulations
Product Quality & Freshness
- Receive and inspect all seafood shipments for quality and freshness
- Rotate inventory using FIFO and monitor for spoilage or quality concerns
- Maintain attractive, clean, well-stocked cases with clear signage and pricing
- Conduct daily freshness checks and temperature logging
- Coordinate with vendors to ensure proper specs and product quality
Merchandising & Promotions
- Create and maintain visually appealing displays that promote freshness and quality
- Execute weekly ad plans, promotions, and seasonal merchandising
- Ensure proper packaging, labeling, and signage of all seafood products
- Coordinate with Prepared Foods or Meat departments on cross-promotions
Inventory & Cost Control
- Track and manage inventory to reduce shrink and maintain freshness
- Order all seafood from approved vendors using proper par levels
- Maintain accurate waste logs and track spoilage
- Monitor sales trends to adjust orders accordingly
Customer Service
- Deliver knowledgeable, helpful, and friendly service to all guests
- Provide cooking tips, preparation advice, and product recommendations
- Handle custom orders and special requests professionally
- Address and resolve customer concerns or complaints quickly
Team Leadership
- Hire, train, schedule, and supervise seafood associates
- Provide coaching, feedback, and performance evaluations
- Monitor department attendance and ensure associates adhere to scheduled shifts and company timekeeping policies, addressing any attendance or punctuality concerns promptly and consistently
- Follow up on performance or attendance issues with proper documentation and corrective action when necessary, including disciplinary action forms, notes to file, and Performance Improvement Plans (PIPs) to support accountability and improvement within the department
- Lead daily huddles and set expectations for quality and service
- Foster a team-oriented and clean work environment
Compliance & Reporting
- Maintain all required logs (cooler temps, cleaning checklists, sanitation schedules)
- Ensure department is always health-inspection and audit ready
- Submit weekly performance metrics (sales, shrink, labor) to Store Manager

Qualifications:

Minimum 2 years of leadership experience in seafood or fish market environments
Strong knowledge of seafood varieties, handling, and prep methods
Leadership and team development experience
ServSafe or food safety certification or willingness to obtain
Strong customer service, communication, and organization skills
Ability to work in cold/wet conditions and lift up to 50 lbs
Flexible availability including early mornings, weekends, and holidays

Physical & Work Environment

This role is performed in a cold, wet seafood department environment with exposure to strong odors, ice, and water throughout the shift. The Seafood Department Manager must be able to stand for extended periods, lift up to 50 pounds, and safely operate sharp tools and seafood processing equipment. The position requires flexibility and availability for early mornings, weekends, and holidays to meet business demands.

Why Join Joseph's Classic Market?

Joseph's Classic Market is dedicated to offering the freshest seafood with expert service. As a family-owned business, we value tradition, quality, and people. Join a passionate team committed to culinary excellence and guest satisfaction.

Benefits Include:

Positive Work Environment
Competitive Pay
Health, Dental and Vision Insurance
401(k) Plan
Paid Time Off & Personal Days
20% Employee Discount

We’d Love to Tell You More.

If you have questions about the Seafood Manager role, leadership growth opportunities, or what it’s like to lead a product-driven department at Joseph’s Classic Market, we encourage you to reach out. We’re always happy to share more about how you can grow your career and make an impact with us.

As part of our hiring process, we ask all candidates to complete a brief Predictive Index (PI) assessment. This helps us understand your strengths and how you may thrive within our team.

You can complete the assessment here:

https://assessment.predictiveindex.com/bo/76ZK/DepartmentManager

Interview Process
At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.

Employment Eligibility
Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.

Work Location: In person

Quick Apply

Refine Your Search

seafood manager jobs in boca raton fl

Manager - Seafood

Restaurant Manager

Restaurant Operations Manager

Assistant General Manager

General Manager

Assistant Meat/Seafood Manager

Meat & Seafood Lead

Restaurant Manager

Seafood Cutter PM

FOH Restaurant Manager

Restaurant Manager (Fine Dining)

Seafood Cutter AM Shift

Director of Store Operations

General Manager

Assistant Manager

Meat Cutter

Utility Associate PM Shift

Shift Manager

Meat Trimmer

Shift Leader

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