Top 18 Catering manager Jobs in Boerne, Tx

General Manager 5 - Food
Sodexo —San Antonio, TX
- $100,130 - $130,000 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
12d
Banquet Manager
Marriott International, Inc —San Antonio, TX
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
General Manager - Restaurant
La Calabria Pizzeria and Catering —Comfort, TX
- $65,000 - $70,000 a year
- Full-time
- Background check
- Inventory management
- Restaurant management
- Paid training
- Paid time off
Quick Apply
5h
Catering Manager
Marriott San Antonio Airport —San Antonio, TX
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Catering Lead
Panera Bread —San Antonio, TX
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Aramark —San Antonio, TX
- Customer service
- No high school diploma
- Mid-level
Marketing and Community Care Lead
Chick-fil-A —San Antonio, TX
- From $19 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- 401(k)
Quick Apply
Lead Cook Supervisor
Fun Buns Burger & Philly company —Spring Branch, TX
- $17 - $19 an hour
- Part-time
- Customer service
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
13h
Catering Sales Manager
Hilton San Antonio —San Antonio, TX
- Weekends as needed
- Customer service
- English
- Mid-level
Quick Apply
2d

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General Manager 5 - Food

Sodexo -
San Antonio, TX

Apply Now

Job Details

Full-time
$100,130 - $130,000 a year
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Performance reviews
Financial forecasting
Strategic management
Team member evaluation
Customer relationship building
Budget control
5 years
Client relationship development
Patient service
Budget forecasting
Team development
Hiring
Patient experience leadership
Compliance management
Financial operations management
Bachelor's degree
Customer relationship management
Quality compliance management
Client management
Healthcare team management
Healthcare financial management
Managing kitchen staff
Financial performance measurement
Business operations
Employee engagement
Customer satisfaction improvement
Restaurant cost management
Senior level
Cross-functional collaboration
Retail management

Full Job Description

Sodexo is hiring a General Manager in partnership with our premier healthcare partner UT Health MSRH located in San Antonio, TX. This role must be responsible for organizing, planning and executing client relationships and engaged Patient Experience

This role will also oversee 4 direct managers for culinary, clinical and retail operations. Client relationships are a key expectation of this role with a frontline staff of up to 60 FTE's. This facility is a 144 bed Multi Service Research Hospital.

About the job

In this high-impact leadership role, you’ll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You’ll guide teams, manage financial performance, and cultivate strong client partnerships while driving strategic initiatives that support growth and customer satisfaction.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $100130 per year - $130000 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead large, complex operations where your strategic thinking and leadership truly make a difference.
Shape a high-performing team culture focused on accountability, innovation, and service excellence.
Collaborate closely with senior stakeholders to influence long-term operational success.
Own and impact financial performance through effective budgeting, forecasting, and cost management.
Be part of a purpose-driven organization where your leadership supports health, wellbeing, and satisfaction.
Gain exposure to enterprise-level initiatives and cross-functional collaboration opportunities.
Make a lasting mark by helping to define and deliver best-in-class food service experiences.

What you’ll bring

Proven experience leading large-scale, multi-unit food service operations with a focus on quality, service, and compliance.
Exceptional leadership skills with a track record of developing strong teams and fostering a culture of engagement and performance.
Advanced financial acumen, including expertise in budgeting, forecasting, and managing performance targets.
Client relationship management skills and the skillset to influence key stakeholders at all levels.
A strategic mindset paired with hands-on operational agility to drive results in dynamic, high-volume environments.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 4-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

catering manager jobs in boerne, tx

General Manager 5 - Food

Banquet Manager

General Manager - Restaurant

Catering Manager

Catering Lead

Chef Manager

Marketing and Community Care Lead

Lead Cook Supervisor

Catering Sales Manager

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