Top 427 Cook Jobs in Boerne Tx

Chef de Partie
Oakfire Ridge —Bulverde, TX
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- 5 years
- In-person
- Health insurance
- Paid time off
Quick Apply
4d
Chef de Partie
Yozora Japanese Kissa —San Antonio, TX
- $17 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Panda Restaurant Group —Boerne, TX
- $15 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Join the Food & Beverage Team
Cordillera Ranch Club Management LLC —Boerne, TX
- Part-time
- Background check
- Bar
- 18 years or older
- Dental insurance
- Paid time off
Quick Apply
Cook
Methodist Hospital Stone Oak Rehabilitation Center —San Antonio, TX
- Full-time
- 1 year
- No travel
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
7d
Cook
First Watch Restaurants, Inc. —San Antonio, TX
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Cook PRN
Heritage Place at Boerne —Boerne, TX
- $16.00 - $17.50 an hour
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —San Antonio, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
BBQ Cook
The Original Rudy's BBQ & Country Store —San Antonio, TX
- $16 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Temporary Call Cook
The Center —Boerne, TX
- $17 - $20 an hour
- Temporary
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
7d
Line Cook
J Prime Steakhouse —San Antonio, TX
- $17 - $21 an hour
- 8 hour shift
- In person
- In-person
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
Cook II
Methodist Hospital Stone Oak —San Antonio, TX
- Full-time
- 1 year
- No travel
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
AM Sandwhich Cook
Chicken Salad Chick —Boerne, TX
- $10 - $13 an hour
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible schedule
Quick Apply
PRN Cook/Food Service Team Member
Morningside Ministries —Boerne, TX
- Part-time
- Hospitality
- Customer service
- Basic math
- Paid jury duty
- COVID-19 protective measures
Quick Apply
Kitchen Team
Panda Restaurant Group —Boerne, TX
- $15 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
North Central Baptist Hospitals —San Antonio, TX
- Full-time
- Hospital
- High school diploma or GED
- 1 year
- Health savings account
- Health insurance
Chef Tournant- 18 Oaks $24.75/Hour
Marriott International, Inc —San Antonio, TX
- $24.75 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
3d
Line Cook $18-$24/hour
Haywire —San Antonio, TX
- $20 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Lead Cook
University Health - San Antonio —San Antonio, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
Line Cook - Boerne Texas
Cordillera Ranch Club Management LLC —Boerne, TX
- Overtime
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply

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Chef de Partie

Oakfire Ridge
Bulverde, TX

Quick Apply

Job Details

Full-time
$20 - $25 an hour
4 days ago

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Hospitality
Teamwork
Attention to detail
Food preparation
Kitchen stations
Food Handler Certification

Full Job Description

Compensation

$20.00–$25.00 per hour, based on experience and demonstrated culinary skills, with opportunities for growth as responsibilities expand.

Position Overview

The Chef de Partie is a hands-on culinary role for an emerging professional with strong kitchen fundamentals who is ready to take the next step in their career. Working within a small, collaborative team, this individual will gain broader experience, take on greater responsibility, and contribute across a constantly evolving culinary environment.

The ideal candidate may currently be working at the Chef de Partie level or a strong Demi Chef de Partie and ready to advance their skills. They will be able to run their own station within our kitchen, rotate across sections as needed to develop a well-rounded skill set, and be responsible for consistent execution of guest standards during service.

Qualifications & Experience

· Culinary school certification, 5+ years of professional kitchen experience, ideally at the Demi Chef de Partie level or equivalent.

· Solid understanding of fundamental cooking techniques, mise en place, kitchen organization, and food safety.

· Genuine desire to improve technical skills, along with coachability, curiosity, and willingness to learn from culinary leadership and teammates.

· Ability to work effectively in a small team where responsibilities and priorities may change from day to day.

· Strong work ethic, reliability, organization, attention to detail, and the ability to remain composed in a fast-moving kitchen.

· Willingness to work evenings, weekends, holidays, and special events as required. Culinary education is welcomed but not required; attitude, foundational ability, and desire to grow are equally important.

Key Responsibilities

· Prepare, cook, and present menu items according to established recipes, standards, and presentation expectations.

· Manage assigned prep and service responsibilities efficiently while supporting other stations as needed.

· Maintain consistent food quality, portioning, presentation, cleanliness, and organization.

· Complete mise en place, properly store and rotate ingredients, monitor product levels, and help minimize waste.

· Adapt quickly to changing menus, service formats, events, guest counts, and daily priorities.

· Work closely with culinary leadership and teammates, communicate clearly, and contribute to a positive, professional kitchen culture.

· Actively seek coaching and feedback and apply it to improve technique, consistency, speed, and independence.

· Follow all food safety, sanitation, equipment-care, and kitchen safety standards.

Personal Attributes

The successful Chef de Partie will be curious, hardworking, humble, dependable, and adaptable. They should welcome feedback, embrace new responsibilities, support the team wherever needed, and bring a genuine passion for food, hospitality, and taking their culinary skills to the next level.

Pay: $20.00 - $25.00 per hour

Benefits:

Flexible schedule
Health insurance
Paid time off

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in boerne tx

Chef de Partie

Chef de Partie

Cook

Join the Food & Beverage Team

Cook

Cook

Cook PRN

Prepared Meals and Rotisserie Chicken Associate

BBQ Cook

Temporary Call Cook

Line Cook

Cook II

AM Sandwhich Cook

PRN Cook/Food Service Team Member

Kitchen Team

Cook

Chef Tournant- 18 Oaks $24.75/Hour

Line Cook $18-$24/hour

Lead Cook

Line Cook - Boerne Texas

I want to receive the latest job alert for cook in boerne tx

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