Top 210 Assistant restaurant manager Jobs in Boise, Id

Assistant General Manager
Hemlock Restaurant —Boise, ID
- $82,500 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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3d
Assistant Manager
Panda Restaurant Group —Boise, ID
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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Deli Manager
Fat Guys Fresh Deli —Meridian, ID
- $18 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- Training & development
- Paid training
- Health insurance
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12d
Department Lead - Grocery
Smart Foodservice Stores LLC —Meridian, ID
- $18.46 an hour
- Overtime
- Word processing
- Computer literacy
- Merchandising
- Employee stock purchase plan
- Disability insurance
13d
Shift Lead
Jersey Mike's Subs | Treasure Valley Subs, LLC —Boise, ID
- $14 - $16 an hour
- Weekends as needed
- Fast casual restaurant
- US work authorization
- 1 year
- Opportunities for advancement
- Flexible schedule
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Restaurant Shift Lead
Capriotti's Boise —Meridian, ID
- $17 - $19 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Organizational skills
- Paid training
- Employee discount
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Assistant Manager
Cafe Rio —Meridian, ID
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
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General Manager
Cafe Rio —Meridian, ID
- $20 - $23 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
13d
Assistant General Manager | Full-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $75,000 - $95,000 a year
- Part-time
- Bachelor of Science
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Assistant Store Manager
Insomnia Cookies —Boise, ID
- $19 - $21 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Assistant Service Manager
Texas Roadhouse —Meridian, ID
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Assistant Manager
Applebee's —Boise, ID
- $17.48 - $25.00 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
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Assistant General Manager
Out to Lunch Restaurant Group —Boise, ID
- $50,000 - $60,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- AD&D insurance
- Disability insurance
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Assistant Manager
KFC —Boise, ID
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Assistant General Manager
Hotel Management and Consulting —Meridian, ID
- $45,000 - $50,000 a year
- Full-time
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Jamba Juice —Meridian, ID
- Part-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Jack In The Box - ASSISTANT RESTAURANT MANAGER
Feast Enterprises —Boise, ID
- Part-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
9d
Assistant Manager
Tropical Smoothie Cafe —Boise, ID
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
Quick Apply
Assistant Manager
Habit Burger & Grill —Meridian, ID
- $19 - $23 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Firehouse Subs —Boise, ID
- $18 - $21 an hour
- 8 hour shift
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Paid time off
Quick Apply

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assistant restaurant manager jobs near boise, id

Assistant General Manager

Hemlock Restaurant
Boise, ID

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Job Details

Full-time
$82,500 - $85,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Teamwork
Fine dining experience
Performance management
Team development
Hospitality industry experience
Teaching

Full Job Description

Job Opportunity: Assistant General Manager (AGM)

Location: Boise, ID

Position Type: Full-Time, Salaried

Reports To: General Manager

About Hemlock

At Hemlock, we believe that world-class steakhouse dining should be paired with unforgettable, deeply intentional service. We don't just clear tables and serve food; we practice "GREAT Hospitality"—the relentless pursuit of making people feel seen, valued, and cared for. Operating under the Entrepreneurial Operating System (EOS) framework, we combine high-volume execution with absolute operational clarity. We are looking for an Assistant General Manager who is passionate about elite service, obsessed with data-driven metrics, and dedicated to coaching a high-performing team.

The Role

As the AGM, you are the operational anchor of the restaurant and the driving force behind our service culture. You will partner directly with the General Manager to oversee daily operations, optimize financial performance, and foster an environment where accountability and hospitality go hand in hand. This is a hands-on leadership role that requires a sharp business mind, a calm demeanor under pressure, and a genuine love for the floor.

Core Responsibilities1. Beverage Program & Pour Cost Management

Bar Program Oversight: Supervise the bar team, ensuring consistent execution of our premium beverage builds, curated wine pairings, and craft cocktail program.
Pour Cost Discipline: Take ownership of the beverage bottom line. Track, analyze, and manage beverage prime costs, identifying and correcting variances to hit strict pour cost targets.
Inventory & Auditing: Lead accurate, weekly/monthly physical inventory audits for spirits, wine, and beer. Utilize data-driven product mix analysis to optimize ordering levels, eliminate dead stock, and minimize waste or shrinkage.
Vendor & Ordering Relations: Coordinate with distributors to manage ordering, maintain optimal par levels, and ensure our premium beverage offerings are consistently stocked and priced for target profitability.

2. Culture & Team Leadership

Embody Hospitality: Lead by example on the floor, teaching the team how to turn standard dining moments into remarkable guest experiences.
EOS Accountability: Own your seat on the accountability chart. Drive weekly Level 10 meeting metrics and ensure the front-of-house (FOH) team stays aligned with our quarterly rocks.
Training & Development: Oversee the execution of our new hire workbooks and staff certification processes, including elevating the service team's wine and beverage pairing knowledge.

3. Operational & Financial Execution

Floor Management: Command the floor during peak high-volume shifts (including our premier dinner services and high-energy weekend brunch). Ensure flawless execution, table touches, and seamless flow.
Systems & Scheduling: Master our operational tech stack (Toast POS and HotSchedules) to build efficient, predictive staff schedules that balance labor targets with exceptional guest service.
Labor Efficiency: Keep a vigilant eye on real-time labor metrics, optimizing floor cuts and shift coverage to meet financial targets without compromising the guest experience.

Qualifications

Experience: 3+ years of high-volume, upscale casual or fine dining management experience (steakhouse experience is a major plus).
Beverage Acumen: Strong background in bar operations, cocktail programming, and wine service. Demonstrated success in managing inventory and successfully hitting pour cost goals.
Leadership Style: A collaborative coach who leads with empathy and clarity, rather than a rigid enforcer.
Tech Savvy: Strong proficiency with Toast, HotSchedules, and digital inventory/spreadsheet tools. You should be comfortable reading a P&L and managing data-driven reports.
Schedule Flexibility: Ability to work a flexible schedule including nights, weekends, and holidays.

What We Offer

Competitive base salary.
Performance-based bonus structure tied to prime cost goals.
Comprehensive health, dental, and vision benefits.
Paid time off (PTO).
Professional development opportunities and a clear career path to General Manager.
Dining discounts and a dynamic, culture-first working environment.

Pay: $82,500.00 - $85,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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