Top 8 Culinary supervisor Jobs in Boise, Id

Culinary Supervisor
Topgolf —Boise, ID
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor | Full-Time |Ford Idaho Center
Oak View Group —Nampa, ID
- $25 - $31 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
13d
SOCCER VENUE CONCESSIONS SUPERVISOR
Levy Sector —Garden City, ID
- $19 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Line Cook
Dave & Buster's —Boise, ID
- $17 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Cook - Healthcare
Thomas Cuisine —Boise, ID
- $19 - $21 an hour
- Weekends as needed
- ServSafe
- Customer service
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Cook - Oxford Suites Boise
Oxford Suites & Hotels —Boise, ID
- $17 an hour
- Weekends as needed
- Ability to climb stairs
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply

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Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

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Culinary Supervisor

Topgolf -
Boise, ID

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Job Details

Full-time

Benefits

Dental insurance
Vision insurance
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff
Kitchen equipment maintenance
Food preparation equipment operation
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Job Responsibilities

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Ensure the kitchen operates smoothly, meeting food safety and quality standards.
Oversee food preparation, including recipe adherence and portion control.
Monitor inventory levels and order kitchen supplies and ingredients as needed.
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Coordinate with the front-of-house staff to ensure timely and accurate food service.
Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements

Prior experience in a kitchen management or supervisory role.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Proficiency in kitchen equipment operation and maintenance.
Effective communication skills to coordinate with kitchen and front-of-house staff.
Understanding of inventory management and ordering processes.

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify.

ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

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culinary supervisor jobs in boise, id

Culinary Supervisor

Line Cook

Food & Beverage Supervisor | Full-Time |Ford Idaho Center

SOCCER VENUE CONCESSIONS SUPERVISOR

Line Cook

Cook - Healthcare

Cook - Oxford Suites Boise

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