Top 97 Post production manager Jobs in Boise, Id

Kitchen Manager
Wendy's —Boise, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Wendy's —Boise, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Open/Close Shift Manager
Wendy's —Boise, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Open/Close Shift Manager
Wendy's —Boise, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Open/Close Shift Manager
Wendy's —Boise, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Wendy's —Garden City, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Director of Production
Spotlight Events Inc —Eagle, ID
- $90,000 - $110,000 a year
- Full-time
- Adults
- Hotel
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
12h
Kitchen Manager
Wendy's —Boise, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Open/Close Shift Manager
Wendy's —Meridian, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Quality Assurance Coordinator
BME Fire Trucks —Boise, ID
- $60,000 - $70,000 a year
- Mid-level
- Analysis skills
- Organizational skills
Quick Apply
14d
Sr Manager, Plant Operations - Caldwell, ID
Simplot —Caldwell, ID
- On call
- Bachelor of Science
- Bachelor's degree
- Criminal background check
McDonald's Quality Manager America
Simplot —Caldwell, ID
- Microsoft Word
- Oracle
- 5 years
8d
Manufacturing Systems Integration Manager
Plexus —Nampa, ID
- $117,900 - $176,900 a year
- Background check
- Customer service
- Pass drug screening
- Health insurance
- Dental insurance
Accounting Manager
Simplot —Boise, ID
- Management
- Bachelor of Science
- Office
Cold Choice Attendent
Golden Corral —Boise, ID
- Full-time
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Sales Center Coordinator (Sales Assistant)
Shea Homes —Kuna, ID
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Data Platform Manager
Simplot —Boise, ID
- Azure
- Bachelor of Science
- Office
Global Mobility Specialist HQ
Simplot —Boise, ID
- Bachelor of Science
- Research
- Office
13d
Senior Environmental Remediation Manager- Boise, ID
Simplot —Boise, ID
- Bachelor of Science
- 8 years
- Bachelor's degree
13d
CFA Equipment Technician
onsemi —Nampa, ID
- 12 hour shift
- Mid-level
- Associate's degree
- Under 1 year

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post production manager jobs near boise, id

Kitchen Manager

Wendy's -
Boise, ID

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
On-the-job training
Vision insurance
Opportunities for advancement

Qualifications

ServSafe
Customer engagement
Customer service problem-solving

Full Job Description

What You'll Do:

A Wendy’s Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to “Delight Every Customer” by ensuring compliance in the areas of service, production, quality and food safety. You are instrumental in the restaurant’s ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will partner with other restaurant management to identify specific opportunities for optimizing and maximizing the profitability of the restaurant.

Responsibilities include:

Training, monitoring and reinforcing food safety procedures to crew members.
Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open, close and shift change.
Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and executing the Daily Operations Plan.
Performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period.
Perform walk throughs throughout shift with specific focus on items that impact Taste and Accuracy.
Utilizing flow charts and checklists to ensure complete and timely opens, closes and post rush activities while maximizing labor efficiency.
Working with restaurant management team to train, develop and communicate with crew members and Team Trainers through Four Corner Training, team huddles, manager meetings, etc. Supervising crew members and Team Trainers in a way that maximizes retention.
Leading the kitchen team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste.
Helping to execute appropriate shift-specific procedures according to the Daily Operations Plan. Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
Following up and ensuring resolution of Taste and Accuracy issues as indicated in Voice of the Customer reports.
Impacting restaurant food cost by verifying inventory received on truck orders, completing and analyzing daily shift inventory counts, receiving and entering product credits and transfers into the back office system, monitoring and tracking waste, adjusting forecasts, prep and bin charts, and assisting restaurant management team in creating and utilizing actions plans to impact food cost.
Checking inventory levels and placing food orders.
Executing weekly and positional cleaning schedules by assigning, coaching and following up on cleaning tasks with crew members.

Qualifications:

High School Diploma or GED.
Must be 18 years of age.
Must be able to pass criminal background check and drug screening.
One or more years of restaurant experience preferred.
Ability to multi-task while maintaining composure and give sound advice and direction.
Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus.
Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues.
Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures.
Must be able to stand for prolonged periods of time.
Ability and willingness to wear a headset.
Physical ability to lift (up to 25-50 pounds as necessary), reach, push, pull, bend kneel and stoop.
Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week.
May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate.
Must have or be willing to obtain ServSafe certification.

Benefits Include:

Direct Deposit
Free Meals
-we pay you for being an excellent student!
Paid Vacation
Annual Performance Review and Performance Based Wage Increases
Medical, Vision and Dental Benefits
On the Job Training
Advancement Opportunities
Fun, Recognition and Team Environment
401(k) - no match
Shoe Credits

Quick Apply

Refine Your Search

post production manager jobs in boise, id

Kitchen Manager

Kitchen Manager

Open/Close Shift Manager

Open/Close Shift Manager

Open/Close Shift Manager

Kitchen Manager

Director of Production

Kitchen Manager

Open/Close Shift Manager

Quality Assurance Coordinator

Sr Manager, Plant Operations - Caldwell, ID

McDonald's Quality Manager America

Manufacturing Systems Integration Manager

Accounting Manager

Cold Choice Attendent

Sales Center Coordinator (Sales Assistant)

Data Platform Manager

Global Mobility Specialist HQ

Senior Environmental Remediation Manager- Boise, ID

CFA Equipment Technician

I want to receive the latest job alert for post production manager in boise, id

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