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Server

El Gaucho -
Boise, ID

Quick Apply

Job Details

Part-time | Full-time
$40 - $60 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Pet insurance

Qualifications

Food service customer order management
Sales transaction processing
Fine dining experience
Processing cash transactions
Wine service
Payment processing in food service
Drink service
POS systems

Full Job Description

Fine Dining Server

Fire & Vine Hospitality | El Gaucho Boise | Boise, Idaho

Position Type: Full-Time or Part-Time | Hourly + Tips

Pay Range: $12.00/hour during training; $3.35/hour plus tips after training (average $40 to $60/hour including tips)

Schedule: Evenings, weekends, and holidays required; Sundays and Mondays off except during special events

Listing Date: June 2, 2026

Anticipated Start: As soon as the right candidate is identified

About Fire & Vine Hospitality and El Gaucho

Fire & Vine Hospitality is a hospitality group built on a culture of excellence, genuine care, and the belief that every detail of the guest experience matters. El Gaucho is our celebrated fine-dining steakhouse concept with a legacy of tableside service, exceptional cuisine, and an atmosphere that guests return to again and again. At El Gaucho Boise, we carry that tradition forward with a team that takes real pride in the craft of fine dining.

We are actively recruiting experienced Fine Dining Servers who bring deep hospitality knowledge, polished service skills, and a genuine passion for making every guest experience memorable.

Your Role

As a Server at El Gaucho Boise, you will manage a section of 3 to 4 tables and serve as the lead coordinator between front and back of house throughout service. You will bring comprehensive knowledge of food, wine, and beverage to every table, guide guests through a fine-dining experience with precision and warmth, and apply strong salesmanship rooted in genuine hospitality. This is a role for a seasoned professional who is as comfortable with tableside preparation as they are with building lasting guest relationships.

Areas of Responsibility

Deliver polished fine-dining service across a section of 3 to 4 tables with precision and genuine warmth
Apply comprehensive knowledge of food, beverage, and wine to guide and elevate every guest's experience
Execute proper fine-dining coursing and steps of service with appropriate timing throughout each meal
Drive sales through skillful, hospitality-rooted recommendations that enhance the guest experience
Accurately receive and enter food and beverage orders through the POS system
Coordinate seamlessly with front-of-house and back-of-house teams throughout service
Handle cash and process payments with accuracy and efficiency
Deliver exceptional service that builds guest loyalty and encourages return visits
Execute tableside service with confidence where applicable

What We Are Looking For

Minimum 4 years of serving experience in a fine-dining or upscale dining environment
Comprehensive knowledge of food, wine, and beverage with the ability to speak confidently about the menu
Demonstrated understanding of fine-dining steps of service and proper coursing
Strong salesmanship skills grounded in authentic hospitality
Proficiency with POS systems for order entry and payment processing
Accurate and efficient cash handling skills
Valid alcohol server certification
Availability for evenings, weekends, and holidays per the posted schedule
Ability to stand and walk for extended periods and lift and carry up to 25 pounds
Exceptional communication and coordination skills
Tableside service experience is a strong plus

Compensation

During the 2-week training period you will receive $12.00 per hour. After training, pay is $3.35 per hour plus tips. Our servers typically earn $40.00 to $60.00 per hour including tips, though actual earnings vary based on individual sales and guest gratuities and are not guaranteed.

Benefits

Medical, dental, and vision insurance for employees working 25 or more hours per week
401(k) with employer match after one year of service
Employee Assistance Program (EAP)
Family meals and dining discounts
Pet insurance
Growth potential within F&V Hospitality and El Gaucho
Consistent schedule with Sundays and Mondays off except during special events

If you are a seasoned fine-dining professional with a passion for hospitality and a drive to deliver experiences guests never forget, we would love to hear from you. Join El Gaucho Boise as part of the Fire & Vine Hospitality family.

Quick Apply

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