Top 162 Culinary Jobs in Boise Id

Executive Chef - Senior Living
Terraces of Boise - a HumanGood community —Boise, ID
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
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Health Care Cook
Terraces of Boise - a HumanGood community —Boise, ID
- $20 - $23 an hour
- Full-time
- Residential
- Entry level
- Kitchen
- Health savings account
- Health insurance
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Cook
Terraces of Boise - a HumanGood community —Boise, ID
- $20 - $23 an hour
- Full-time
- Residential
- Entry level
- Kitchen
- Health savings account
- Health insurance
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11d
Trillium Kitchen + Cocktails - Line Cook
GROVE HOTEL-BOISE LLC —Boise, ID
- $20 - $22 an hour
- Weekends as needed
- Bachelor of Science
- Hotel
- Ability to lift 50 pounds
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2d
Sous Chef (Full Time + Benefits)
Salmon Creek —Boise, ID
- Full-time
- In person
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
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EXECUTIVE CHEF II - BOISE STATE UNIVERSITY, BOISE, IDAHO
Chartwells HE —Boise, ID
- $82,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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6d
El Gaucho Boise Hiring | Prep Cook
El Gaucho —Boise, ID
- $18 - $20 an hour
- Evenings as needed
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
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SOUS CHEF, BOISE STATE UNIVERSITY, BOISE IDAHO
Chartwells HE —Boise, ID
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Server
Shogun Sushi —Boise, ID
- $25 - $30 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
Bakery Assistant & Production
Goldstein's Bagels & Bialys —Boise, ID
- $20 an hour
- Part-time
- Bakery
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
3d
Bartender
Hemlock Restaurant —Boise, ID
- $15 - $25 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Line Cook - Dinner Service
ALAVITA —Boise, ID
- From $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
2d
Cook
MAD ANTHONY'S INC —Boise, ID
- $19 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Line Cook
Barbacoa —Boise, ID
- $20 - $23 an hour
- 8 hour shift
- In-person
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Quick Apply
8d
Prep Cook
Overland Court —Boise, ID
- $18.93 - $20.00 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
1d
Kitchen Manager/Head Chef
Las Calaveras —Meridian, ID
- $19 - $22 an hour
- Full-time
- In-person
- Senior level
- Leadership
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7d
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Member - Line Chef
THE LIVELY —Boise, ID
- $18.25 - $21.25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef - Senior Living

Terraces of Boise - a HumanGood community -
Boise, ID

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Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Cell phone reimbursement
401(k) 4% Match
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Employee onboarding
Computer operation
Communication with suppliers
Staff supervision
Food preparation for special diets
Food service purchasing
Food service health code compliance
Team supervision
ServSafe
Fine dining experience
Computer literacy
Food Safety Manager Certification
Coaching
Performance management strategy
Employee health and safety management
Operations coordination planning
Food portioning
Employee retention
Adhering to dietary requirements
3 years
Working with seniors
Team development
Culinary Arts
Schedule management
Food service inventory management
Quality control management
Professional development support

Full Job Description

The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team!

The Executive Chef leads culinary production and kitchen operations for the community’s dining services program. This role is responsible for food quality, menu execution, presentation, sanitation, inventory practices, kitchen workflow, and supervision of assigned culinary and kitchen team members.

The Executive Chef partners with the Director of Dining Services to deliver a high-quality, hospitality-centered dining experience for residents across applicable levels of care. The role supports HumanGood’s efforts to elevate dining through consistent culinary standards, attractive food presentation, resident feedback, team development, and disciplined execution of menus, recipes, food safety requirements, and service expectations.

Pay Range: $80,000 to $90,000 depending on experience

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Leads daily culinary production and kitchen operations to ensure meals are prepared safely, accurately, attractively, and consistently according to approved menus, recipes, portion guidelines, production standards, and resident dietary needs
Establishes and reinforces standards for food quality, taste, freshness, temperature, doneness, presentation, garnish, portion control, and service readiness.
Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Provides hands-on culinary leadership when needed, including preparing, cooking, plating, garnishing, expediting, and supporting service execution during meal periods, special events, staffing shortages, or operational needs.
Plans and organizes daily production, including production sheets, recipe scaling, preparation timelines, leftovers utilization, future menu preparation, and coordination of kitchen workflow.
Partners with the Director of Dining Services on menu execution, purchasing, inventory control, labor planning, budget adherence, culinary standards, resident satisfaction, and dining experience improvement.
Collaborates with dining room leadership to support timing, plate presentation, communication, special requests, service recovery, and coordination between kitchen production and dining service.
Assists with recruitment, onboarding, performance management, corrective action, and retention of culinary team members in partnership with the Director of Dining Services and Human Resources.

To be successful in this role, you should have:

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by the organization and applicable law
Knowledge of food safety, sanitation, HACCP principles, safe food handling, temperature controls, storage practices, and commercial kitchen safety requirements
Ability to supervise, coach, train, and direct culinary and kitchen staff in a fast-paced service environment.
Ability to communicate effectively with residents, team members, managers, vendors, and other departments.
Ability to use basic computer systems, menu software, ordering platforms, email, and standard business applications.

Preferred Qualifications:

Culinary degree preferred
Three to five years of culinary management experience
High volume production and catering experience is essential
Experience in a Life Plan Community, continuing care retirement community, healthcare dining, or similar environment serving residents with varied dietary, nutritional, and service needs.
Desire to learn and grow with a top-notch foodservice company

What’s in it for you?

At HumanGood, we’re driven by purpose—reimagining senior living and creating communities where older adults can thrive. When you join us, you’re part of something bigger, making a meaningful impact in the lives of residents every day. Build your future where you’re supported — you’ll have the total rewards you need to build a confident, secure life for you and your family. Count on a compensation package that maximizes your health, wealth and well-being. And adds up to 40% in value to your base compensation.

We offer a comprehensive range of benefits and perks to support you, including*:

Health, Dental and Vision Plans- start the 1st of the month following your start date
20 days of paid time off (increases with years of service), plus 7 company holidays
401(k) with up to 4% employer match and no waiting on funds to vest
HSA option with employer contribution
Tuition Reimbursement and continuing education programs
$25/line unlimited cell phone plan (plus taxes and fees)
Cell Phone Stipend
5-star employer-paid employee assistance program

Please Note: Benefit eligibility is determined by employment status and regularly scheduled hours.

And as team members support residents, HumanGood supports team members. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. Join us. You'll make a difference by helping our team members and our residents realize their full human potential.

Learn more at www.HGcareers.org

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Refine Your Search

culinary jobs in boise id

Executive Chef - Senior Living

Health Care Cook

Cook

Trillium Kitchen + Cocktails - Line Cook

Sous Chef (Full Time + Benefits)

Executive Chef - Senior Living

EXECUTIVE CHEF II - BOISE STATE UNIVERSITY, BOISE, IDAHO

El Gaucho Boise Hiring | Prep Cook

Professional Kitchen Staff-Sous Chef, Lead Line Cook

SOUS CHEF, BOISE STATE UNIVERSITY, BOISE IDAHO

Server

Bakery Assistant & Production

Bartender

Line Cook - Dinner Service

Cook

Line Cook

Prep Cook

Kitchen Manager/Head Chef

Executive Chef - Future Opportunity

Culinary Team Member - Line Chef

I want to receive the latest job alert for culinary in boise id

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