Top 6 head chef Jobs in boise id

Line Cook
The River Club —Garden City, ID
- $18 - $23 an hour
- Full-time
- Background check
- Culinary experience
- Food service
- Disability insurance
- Health insurance
Quick Apply
Cook
MAD ANTHONY'S INC —Boise, ID
- $18 - $20 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
SOCCER STADIUM PREP COOK
Levy Sector —Boise, ID
- $15 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Tavolata - Sous Chef
Ethan Stowell Restaurants —Boise, ID
- $55,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Siren Song Wines —Eagle, ID
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
Quick Apply

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Lead Cook
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Proven experience in dietary departments or as a dietary aide within healthcare or hospitality settings. Extensive culinary experience including fine dining or…
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4d

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Line Cook

The River Club -
Garden City, ID

Quick Apply

Job Details

Full-time
$18 - $23 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Culinary experience
Meal preparation
Food service
Knife skills
Restaurant experience
Kitchen experience

Full Job Description

About us

The River Club is a small business in Garden City, ID. We are professional, agile, customer-centric and our goal is to meet and exceed member expectations.

Full Job Description

We are looking for a professional line cook to prepare food to specifications and to set up stations for menu. Line cook duties will consist of assisting the head chef and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow head or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift availability:

Night Shift (Required)

Ability to Commute:

Garden City, ID 83714 (Required)

Ability to Relocate:

Garden City, ID 83714: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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head chef jobs in boise id

Line Cook

Cook

SOCCER STADIUM PREP COOK

Tavolata - Sous Chef

Line Cook

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