Top 2734 Restaurant manager Jobs in Bolingbrook, Il

Banquet Lead
GLEN OAK COUNTRY CLUB —Glen Ellyn, IL
- $18 - $22 an hour
- Full-time
- Hospitality
- CPR Certification
- Management
- Health insurance
- Dental insurance
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Restaurant and Operations Manager
Dave & Buster's —Orland Park, IL
- $55,311 - $65,072 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Office Manager/Maitre'd
La ZaZa Trattoria —Saint Charles, IL
- $25 - $35 an hour
- Full-time
- Microsoft Excel
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
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8d
Dining Room Manager
GLEN OAK COUNTRY CLUB —Glen Ellyn, IL
- $20 - $28 an hour
- Full-time
- Management
- Casual dining restaurant
- Mid-level
- 401(k) matching
- Employee discount
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Crew Manager
White Castle —Bolingbrook, IL
- $18.50 - $24.00 an hour
- Part-time
- 18 years or older
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Store Manager
Panda Restaurant Group —Bolingbrook, IL
- $27.50 - $30.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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2d
Restaurant Manager
LongHorn Steakhouse —Bolingbrook, IL
- $56,000 - $65,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Assistant Manager
Panda Restaurant Group —Bolingbrook, IL
- $22.50 - $25.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
2d
Deli Manager in Training
Jewel Osco —Bolingbrook, IL
- $15.00 - $25.33 an hour
- Weekends as needed
- Writing skills
- Basic math
- Fair chance
- Paid holidays
- Disability insurance
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Restaurant Manager
Culver's —Bolingbrook, IL
- Up to $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Restaurant Shift Manager
Noodles & Company —Woodridge, IL
- $18 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
Store Supervisor
Scooters Coffee —Bolingbrook, IL
- $16 an hour
- Part-time
- 18 years or older
- 11+ years
- Mid-level
- Paid training
Quick Apply
6d
General Manager in Training
Buona —Bolingbrook, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Retail management
- Health insurance
- Dental insurance
Quick Apply
Coffee Bar Manager in Training
Jewel Osco —Bolingbrook, IL
- $15 - $21 an hour
- Weekends as needed
- Writing skills
- Basic math
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager
Culver's —Bolingbrook, IL
- From $50,000 a year
- Weekends as needed
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager (GM)
Wooden Paddle —Lemont, IL
- $95,000 - $105,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Cafe Manager
Life Time —Romeoville, IL
- $26.00 - $34.50 an hour
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Shift Manager
Wendy's —Bolingbrook, IL
- Mid-level
- Quick service & fast food restaurant
Assistant Restaurant Manager
Dunkin' - The Hari Group —Bolingbrook, IL
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply

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restaurant manager jobs near bolingbrook, il

Banquet Lead

GLEN OAK COUNTRY CLUB -
Glen Ellyn, IL

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Flexible schedule

Qualifications

Hospitality
Management
Team leadership
Catering
In-person customer service
Inventory management software
Team development
Bachelor's degree
Task prioritization
Food and beverage industry expertise
Customer engagement
Project management software
Events management
POS systems
Leadership
Delegation
General management
Time management
Team building

Full Job Description

Organization Profile:

Glen Oak Country Club is a Member-owned, private 18-hole golf and country club offering exceptional golf, dining, social and recreational experiences. We pride ourselves on the high caliber individuals who make up our staff. As a salute to the courses of yesteryear, Glen Oak’s traditional golf course is beautifully lined with mature trees, and vivid green fairways. Renowned for its impeccable condition and the speed of the greens, the scenic golf experience at Glen Oak is challenging, exciting and truly memorable. Glen Oak strives to be a club that today’s active families can enjoy. The inclusive atmosphere and well-attended, year-round social events make Glen Oak a great place to establish traditions and create lifelong memories of friendship and fun. Visit our website for some more information about our tremendous Club www.glenoakcountryclub.org

Job Summary: As the Director of Catering and Events, you will be responsible for overseeing the planning, coordination, and execution of all events at the club, including but not limited to weddings, banquets, corporate meetings, and member events. You will work closely with the Assistant General Manager/Director of Food and Beverage and other departments to ensure the seamless operation of all events, from initial inquiry to post-event follow-up. You will also supervise a team of catering and event staff and contribute to the development of strategies to drive member engagement and satisfaction.

Duties/Responsibilities:

· Oversee the planning, coordination, and execution of all private and member events at the club.

· Responsible for Banquet Event Order (BEO) creation and billing for all events.

· Develop and maintain relationships with members, ensuring that their event expectations are exceeded.

· Work closely with the Assistant General Manager to align event objectives with the club’s goals and standards.

· Develop and manage event budgets, ensuring profitability while maintaining quality.

· Supervise and train catering and event staff to ensure high standards of service and execution.

· Act as the primary point of contact for members, providing exceptional customer service from initial inquiry through to post-event follow-up.

· Assist with marketing efforts to promote club events and drive member participation.

· Stay current with industry trends and best practices to continually enhance the club’s event offerings.

· Continually ensures that all employees meet proper uniform standards.

· Communicates with staff relaying necessary information regarding daily operations within the Club.

· Accepts Member complaints and works with the Assistant General Manager to provide solutions to achieve Member satisfaction in a professional and timely manner.

· Works closely with the entire Management Team, ensuring that the member and guest expectations are met and exceeded.

· Promotes a positive work environment and a positive team atmosphere with all management and staff.

· Attends weekly food and beverage meetings with the Food and Beverage Management Team.

· Create banquet service staff job assignments and floor plan details.

· Performs additional tasks and responsibilities as delegated by the Assistant General Manager/ Director of Food and Beverage.

Additional Duties/Responsibilities:

· Primary duty is management and leadership, however, they may be required to fill in as a Server, Host, Busser/Runner, Bartender, etc. to relieve/back-up staff during peak periods or when short staffed.

· Gains knowledge of the implementation of all Club initiatives and programs that are requested by management.

· Teams with other Club departments to ensure exemplary customer service and adherence to policies and procedures.

· Maintains knowledge of other Clubs and industry trends.

Minimum Education, Experience & Other Skills:

· Four-year college degree or equivalent experience required.

· Minimum of 3 years of experience in catering and event management, preferably in a private club or upscale hospitality environment.

· Experience in resolving customer issues/complaints as well as overall excellent customer service required.

· Solid time management, organization, and prioritization skills.

· Proven ability to effectively build and foster a team environment.

· Ability to effectively communicate verbally and non-verbally with others.

· Ability to work with all types of personality, even in adverse situations.

· Ability to prioritize, anticipate situations, and take quick action.

· Proficient in Word, Excel, POS Systems, and various software applications including, inventory management, and project management tools.

Other Requirements:

· Ability to lift at 25-50 pounds.

· While performing the duties of the job, the employee may be required to walk or stand for long periods of time.

· Must be able to bend, climb, balance, reach, stoop, kneel, crouch or crawl without hindrance.

· While performing this job, employees will be exposed to sunlight, heat, and humid conditions.

· Maintains a professional appearance appropriate to position and as per Club policy.

· Ability to climb on step stool or ladder to complete elements of the job or facilitate maintenance issues.

· Fine motor skills.

Certifications Preferences:

· Basset Certified

· Food Handler Certification

· AED/First Aid and CPR Certification

Qualifications

Event planning
Driver's License
ServSafe

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in bolingbrook, il

Banquet Lead

Restaurant and Operations Manager

Kitchen Manager

Office Manager/Maitre'd

Dining Room Manager

Crew Manager

Store Manager

Restaurant Manager

Assistant Manager

Deli Manager in Training

Restaurant Manager

Restaurant Shift Manager

Store Supervisor

General Manager in Training

Coffee Bar Manager in Training

Assistant Manager

Restaurant General Manager (GM)

Cafe Manager

Shift Manager

Assistant Restaurant Manager

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