Cook
RML Specialty Hospital —Hinsdale, IL
- $18.91 - $26.56 an hour
- Rotating weekends
- High school
- Hospital
- High school diploma or GED
Quick Apply
Food Service Worker
QUEST FOOD MANAGEMENT SERVICES LLC —Woodridge, IL
- $15 - $16 an hour
- Part-time
- Background check
- ServSafe
- English
- Commuter assistance
- Paid holidays
Quick Apply
9d
Full-Time Dining Services Worker
DuPage County Government —Wheaton, IL
- $15.60 - $17.68 an hour
- Full-time
- In person
- Background check
- High school diploma or GED
- Entry level
- Paid holidays
- Health insurance
1d
Part-Time Dining Services Worker
DuPage County Government —Wheaton, IL
- $15.60 - $17.69 an hour
- Part-time
- In person
- Background check
- High school diploma or GED
- Entry level
- Paid holidays
- Health insurance
Full-Time Dining Services Worker
County of DuPage —Wheaton, IL
- $15.60 - $17.68 an hour
- Full-time
- In person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
2d
Food and Nutrition Svcs Attendant
RML Specialty Hospital —Hinsdale, IL
- Full-time
- Hospital
- High school diploma or GED
- 1 year
- Free parking
- Health savings account
Food Service Worker
Mercy Medical Center —Aurora, IL
- $16.00 - $23.17 an hour
- Part-time
- Hospital
- High school diploma or GED
- Food Handler Certification
- Health insurance
- Dental insurance
Seasonal Dining Services Worker
DuPage County Government —Wheaton, IL
- $15 an hour
- Seasonal
- Background check
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cafeteria Service Worker
Joliet Township High School District 204 —Joliet, IL
- School
- Entry level
FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Chartwells K12 —Downers Grove, IL
- $16.50 - $17.50 an hour
- Urgently hiring
- Background check
- In-person
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
1h
School Nutrition Services Worker III (Part-Time)
High School District 214 —Cook County, IL
- From $21.71 an hour
- Part-time
- Public school
- Entry level
- Kitchen
Cafeteria Worker Food Distribution
St Patricks Church Crane Rd —Saint Charles, IL
- $16 - $18 an hour
- Ability to walk for extended periods
- Basic math
- High school diploma or GED
Food Service Worker Part Time
Community First Medical Center —Chicago, IL
- $17 an hour
- Part-time
- Hospital
- Computer literacy
- Computer skills
- Paid holidays
- Disability insurance
Quick Apply
14d
Food Service Worker
Aladdin —Aurora, IL
- $16 an hour
- Part-time
- Serving
- Organizational skills
- Communication skills
- Commuter assistance
- Paid holidays
Quick Apply
2d
Full-Time Hotel Arista Lead Steward
CityGate Hospitality —Naperville, IL
- $20 - $23 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Paid jury duty
- Paid parental leave
Quick Apply
9d
Food Service Worker
Bridgepoint, LLC —Chicago, IL
- From $17 an hour
- Part-time
- Background check
- Current TB test
- Hospital
- Free parking
Quick Apply
FT Food Service Worker
A'viands —Dolton, IL
- $15 an hour
- Full-time
- Serving
- Organizational skills
- Public school
- Commuter assistance
- Paid holidays
Quick Apply
Hilton Garden Inn Chicago Midway Airport - Cook
Aimbridge Hospitality —Bedford Park, IL
- $19 - $20 an hour
- Full-time
- Hotel
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
Comer Corps Apprentice
GARY COMER YOUTH CENTER —Chicago, IL
- $16.20 - $16.60 an hour
- Part-time
- High school
- Computer literacy
- Writing skills
Quick Apply
Cook
GLENWOOD ACADEMY —Glenwood, IL
- $18 - $23 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED

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cafeteria worker jobs near bolingbrook il

Cook

RML Specialty Hospital -
Hinsdale, IL

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Job Details

$18.91 - $26.56 an hour

Qualifications

Customer communication
Food preparation equipment operation

Full Job Description

Job Details

Job Title: Cook

Department/Location: Cook / Hinsdale, IL

Shifts: Varies, including rotating weekends and holidays

Full-time (80 hours per pay period) + benefit eligible

FTE: 1.0

Req. Number: 1749

Compensation: Pay is determined by various factors, including but not limited to job-specific requirements, individual experience, internal pay equity, and organizational needs/budget considerations, all in alignment with our RML's compensation philosophy. Additionally, you may be eligible for a discretionary annual incentive program based on both individual and organizational performance.

Under general supervision will be responsible for food preparation including but not exclusive to soups, meats, and vegetables. Food will be attractively prepared, garnished and flavors will comply with applicable dietary constraints. Strict control of time and temperature in food preparation is expected. Will be responsible to maintain a secure, safe, and clean environment.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

According to assignment performs duties associated with the following responsibilities:

Supports the Mission and Vision of RML Specialty Hospital by demonstrating RML’s Core Values of Service, Teamwork, Accountability, Integrity, Respect, and Stewardship (STAIRS) in all actions. Promotes a positive patient/customer experience by exemplifying the principles of the Language of Caring in all interactions with patients, families, and co-workers.
Prepares food for the cafeteria, patient trayline, and catering functions according to the planned menu and quantities needed.
Demonstrates competency in operating a variety of kitchen equipment safely. Reports equipment failure on a timely basis to management.
Rotates stock ensuring freshness of products using products according to first in, first out concept and avoids waste. Informs management of outdated or deteriorated products.
Demonstrates ability to interpret menus and meal plans. Follows standardized recipes.
Prepares foods within the allotted time frames, insuring delivery of final product to designated areas on time.
Completes time and temperature and quality control documentation for food safety.
Complies with portion controls.
Ensures proper seasoning of foods according to dietary restrictions.
Maintains appropriate inventory of food and supplies. Notifies management staff of stock out items or anticipation of food or equipment needs.
May participate in recipe and menu development and testing of food products.
Complies with local and state regulations regarding food production including sanitation time and temperature controls during food preparation, holding and serving.
Keeps cooking area clean, orderly and sanitary including large and small appliances, utensils, counters and other related equipment.
Assist in the control of the food budget by appropriate and economical food preparation and by preparing appropriate amounts of food and judicious use of ingredients.
Patient Tray Line:
- Performs assigned tasks such as transporting food to service line, placing food and condiments on trays, and loading trays on carts for transportation.
- Controls service temperature of foods by maintaining appropriate amounts on tray line.
- Observes portion control standards at all times. Observes sanitation standards at all times.
- Creates patient meal trays as needed.
Adheres to established hospital and departmental safety guidelines.
Attends hospital and department meetings, in-services and reviews as required.
Performs other duties as assigned.
Respects patient confidentiality, providing necessary information and data to the clinical dietitians and direct patient care staff.

JOB REQUIREMENTS & CHARACTERISTICS

MINIMUM

PREFERRED

Skills & Abilities

The interpersonal skills to communicate with patients, customers, trainees, peers and management.

Creates a positive work environment for learning by promoting teamwork and demonstrating an optimistic and encouraging attitude.

Physical ability for constant standing or walking.

Ability to produce quality and quantity food.

Weight lifting ability of 40 lbs. Ability to push and pull carts.

Knowledge & Experience

Level of knowledge equivalent to completion of high school.

Minimum of two years of quantity food preparation.

Through knowledge of cooking and food preparation equipment.

Knowledge of food measurements and portion control.

Prefer two years of quantity food preparation in a healthcare environment.

License/

Certification

Willingness to take the food sanitation course.
Ability to pass the exam.

Sanitation Certificate.

Working Conditions

Exposed to various working kitchen elements such as knives, slippery floors, heat from stoves, dishes, hot equipment and pans, cold exposure from refrigerators and freezers and other kitchen-related equipment.

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this job. They are not exhaustive lists of all duties, responsibilities, knowledge, skills, abilities, and working conditions associated with it.

1/2024

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