Top 6 Head chef Jobs in Bolivia, Nc

Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
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Lead Line Cook
The Surf Club —Wrightsville Beach, NC
- $25 an hour
- Temporary
- Casual dining restaurant
- Mid-level
- 3 years
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Cook 3 (Advanced) FT
Bald Head Island Club —Bald Head Island, NC
- $22 - $25 an hour
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Line Cook- Mornings ONLY
Eggs Up Grill —Wilmington, NC
- From $15 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Employee discount
Quick Apply

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Evening Line Cook
Sanctum 1791/Tombstone Bar & Grill —Holly Ridge, NC
Candidates who are *ServSafe certified* may be considered for an *expedited review or early wage adjustment* based on demonstrated experience and compliance…
$15 - $18 an hour
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8d
Lead Line Cook
The Surf Club —Wrightsville Beach, NC
As a Lead Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.
$25 an hour
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Kitchen Manager

Ruth's Chris Steak House -
Wilmington, NC

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Cooking
Team management
Food and beverage industry expertise
Managing kitchen staff
Business management

Full Job Description

Job Description

DESCRIPTION

Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:

Ownership mentality resulting in delivery of exceptional food and beverage
Professional image and demeanor
Committed to delivering the highest quality of food, product standards, sanitation and safety
Exceptionally service-oriented

REQUIREMENTS

4-year college degree preferred
Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Servsafe certified or Food Handler certification preferred
Must be capable of lifting up to 50 lbs and working on feet for at least 8 hours

Early mornings, lunches, nights, weekends, and holidays required.

Job Type: Full-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Pay: $60000 - $75000 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k) matching
Employee discount
Paid training

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

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head chef jobs in bolivia, nc

Kitchen Manager

Lead Line Cook

Cook 3 (Advanced) FT

Line Cook- Mornings ONLY

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