Top 22 kitchen manager Jobs in bolivia nc

Chef / Kitchen Manager
Cape Fear Seafood Company —Southport, NC
- $60,000 - $70,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef/Kitchen Manager
Cape Fear Seafood Company —Wilmington, NC
- $48,000 - $53,000 a year
- Full-time
- 18 years or older
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
5d
Chicken Kitchen Manager
Lowes Foods —Bolivia, NC
- Full-time
- 18 years or older
- Sales
- Computer literacy
14d
Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Chick-fil-A Leland FOH/ BOH Shift Leader
Chick-fil-A —Leland, NC
- $15 - $17 an hour
- 8 hour shift
- Mid-level
- Cash register
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Wilmington, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Shift Lead
Anne Bonny's Bar and Grill —Wilmington, NC
- $16 - $18 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen Manager - Longwood Head Start Center
Southeastern Community & Family Services, Inc. —Longwood, NC
- From $15 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Children
- Health insurance
- Dental insurance
Quick Apply
2d

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef/Kitchen Manager
Cape Fear Seafood Company —Wilmington, NC
♣Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Responsible for all kitchen functions including food…
$48,000 - $53,000 a year
Quick Apply
5d
Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…
$60,000 - $70,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$58,000 - $60,000 a year
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in bolivia nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen manager jobs near bolivia nc

Chef / Kitchen Manager

Cape Fear Seafood Company
Southport, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Guest relations
Menu planning
Communication with kitchen staff

Full Job Description

Company Overview
Cape Fear Seafood Company is a locally owned and operated restaurant renowned for its regional American seafood, signature dishes, hand-cut fish, steaks, and chicken. We pride ourselves on providing a welcoming, relaxed atmosphere where guests can enjoy freshly prepared meals and delightful desserts.

Overview
We are seeking an energetic and detail-oriented Chef / Kitchen Manager to lead our culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, managing inventory, and maintaining a vibrant team environment. If you have a passion for dining, extensive culinary experience, and strong leadership skills, this is your opportunity to make a significant impact in a dynamic setting.

Responsibilities

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 18 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 10 hours).
References will be checked.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in bolivia nc

Chef / Kitchen Manager

Sous Chef/Kitchen Manager

Chicken Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Chick-fil-A Leland FOH/ BOH Shift Leader

Assistant Culinary Manager

Kitchen Shift Lead

Kitchen Manager - Longwood Head Start Center

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in bolivia nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected