Top 19 sous chef/kitchen Jobs in bolivia nc

Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Chef
Associa —Wilmington, NC
- $75,000 - $85,000 a year
- Hospitality
- ServSafe
- 3 years
- Paid holidays
- Disability insurance
Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
Dishwasher
The Surf Club —Wrightsville Beach, NC
- $17 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
4d
Executive Chef
The Landings of Oak Island —Southport, NC
- Full-time
- 3 years
- Recruiting
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply
Cook 3 (Advanced) FT
Bald Head Island Club —Bald Head Island, NC
- $22 - $25 an hour
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
chef/sous chef
pasta maker —Ocean Isle Beach, NC
- $48,907.57 - $68,899.44 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
4d
Sous Chef
D amici ristorante —Ocean Isle Beach, NC
- $40,578.46 - $60,911.70 a year
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
Experienced Sous Chef
Fortuna Cucina Italiana —Wilmington, NC
- $60,000 - $70,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Expo
Shoals Club —Bald Head Island, NC
- $17 an hour
- Overtime
- Heavy lifting
- Customer service
- High school diploma or GED
Quick Apply
10d
Line Cook/Sous Chef
Savorez —Wilmington, NC
- $15 - $20 an hour
- 12 hour shift
- In person
- Casual dining restaurant
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
3d
Executive Head Chef
Shoals Club —Bald Head Island, NC
- Full-time
- Cooking
- Mentoring
- Senior level
- Dental insurance
- Paid time off
Quick Apply
1d

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
10d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
Quick Apply

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Assistant Kitchen Manager

Ruth's Chris Steak House -
Wilmington, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Supervising experience
Team management
Managing kitchen staff
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

Assistant Kitchen Manager/Sous Chef Job Requirements::

Must have 3 years prior kitchen management experience.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent
Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Pay: $60000 - $70000 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k) matching
Employee discount
Paid training

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

sous chef/kitchen jobs in bolivia nc

Assistant Kitchen Manager

Executive Chef

Resort Executive Chef

Dishwasher

Executive Chef

The Clubs at St. James-Sous Chef

Cook 3 (Advanced) FT

chef/sous chef

Sous Chef

Experienced Sous Chef

Expo

Line Cook/Sous Chef

Executive Head Chef

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