Top 5 Sous chef/kitchen manager Jobs in Bolivia Nc

Assistant Kitchen Manager
Ruth's Chris Steak House —Wilmington, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Resort Executive Chef
Trailborn Surf & Sound —Wrightsville Beach, NC
- $100,000 - $115,000 a year
- Extended hours
- Bar
- ServSafe
- Cooking
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef
Associa —Wilmington, NC
- $75,000 - $85,000 a year
- Hospitality
- ServSafe
- 3 years
- Paid holidays
- Disability insurance
The Clubs at St. James-Sous Chef
Troon —Southport, NC
- $52,000 a year
- Full-time
- Hospitality
- Mid-level
- Associate's degree
- Disability insurance
- Health insurance
Quick Apply

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Kitchen Manager
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Assistant Kitchen Manager

Ruth's Chris Steak House -
Wilmington, NC

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Supervising experience
Team management
Managing kitchen staff
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

Assistant Kitchen Manager/Sous Chef Job Requirements::

Must have 3 years prior kitchen management experience.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent
Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Pay: $60000 - $70000 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k) matching
Employee discount
Paid training

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

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sous chef/kitchen manager jobs in bolivia nc

Assistant Kitchen Manager

Resort Executive Chef

Executive Chef

The Clubs at St. James-Sous Chef

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