Top 167 Cooks Jobs in Bonaire, Ga

Preparation Cook - Dietary
Atrium Health —Macon, GA
- $20.80 - $31.20 an hour
- Weekends as needed
- Hospital
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Disability insurance
5d
Cook
The Brass Tap —Warner Robins, GA
- $13 - $18 an hour
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook - Centerville Head Start
Middle Georgia Community Action Agency —Centerville, GA
- $14 an hour
- Full-time
- Background check
- Clean driving record
- Customer service
- Paid training
- Disability insurance
Quick Apply
Cook - Senior Living | Full Time
Allegro Living, LLC —Warner Robins, GA
- 12 hour shift
- 18 years or older
- CPR Certification
- ServSafe
Quick Apply
Prep Cook
Jim 'N Nick's Community BBQ —Warner Robins, GA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
COOK (PART TIME)
Morrison Healthcare —Byron, GA
- $18.85 an hour
- Part-time
- Background check
- Hospital
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Production/Cook
Pizza Hut —Kathleen, GA
- Serving
- Sanitation
- Cooking
Quick Apply
Cook 2 Line Cook
Courtyard Warner Robins —Warner Robins, GA
- Part-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Back of House Team Member
Jim 'N Nick's Community BBQ —Warner Robins, GA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Warner Robins, GA
- Entry level
- Kitchen
Cook
Applebee's —Warner Robins, GA
- $13 - $18 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Pizza Maker
Marco's Pizza —Bonaire, GA
- Full-time
- Serving
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Warner Robins, GA
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Cook
The Brass Tap - Warner Robins —Warner Robins, GA
- $13 - $18 an hour
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Back of House Crew Member
Culver's —Bonaire, GA
- $10 - $16 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Disability insurance
Quick Apply
Cook
Eggs Up Grill | Bonaire, GA —Bonaire, GA
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Line & Banquet Chef
Hilton Garden Inn Warner Robins —Warner Robins, GA
- $14 - $16 an hour
- Background check
- Pass drug screening
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
Line Cook
Texas Roadhouse —Warner Robins, GA
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
D101 - Administration - Food Service Worker
River Edge Behavioral Health Center —Macon, GA
- Full-time
- Serving
- Computer literacy
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Line Cooks
O'Charley's Team Members —Centerville, GA
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply

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Preparation Cook - Dietary

Atrium Health -
Macon, GA

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Job Details

Full-time
$20.80 - $31.20 an hour
5 days ago

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Parental leave
Vision insurance
Retirement plan

Qualifications

Steam cooking
Grilling
Industrial fryers
Maintaining an organized workspace
Patient transfer methods
Oven and range use
Infection prevention
Kitchen organization

Full Job Description

Department:

11903 Navicent Health Rehabilitation Hospital - Food and Nutrition

Status:

Full time

Benefits Eligible:

Yes

Hours Per Week:

Schedule Details/Additional Information:

Various full-time scheduling, occasional weekends and holidays may be required.

Pay Range:

$20.80 - $31.20

Major Responsibilities:

Prepares food under supervision for designated areas
Runs and maintains all kitchen machinery in accordance to guidelines
Rotates and labels all food items in designated area.
Proficient in knowledge of Hazard Analysis Critical Control Point (HACCP) and sanitation guidelines set by the Department of Health
May be asked to perform any of the following duties: salad prep, prep cook, breakfast cook, grille cook, banquet cook, receiving clerk, line cook, healthcare cook

Licensure, Registration, and/or Certification Required:

Must be able to operate kitchen equipment including oven, steamer, fryer, tilt skillet, steam jacketed kettle.
Must meet all training requirements annually and maintain and successfully complete, all competencies, including other department specific training as required.
Works in hospital and clinical environments. May work in extreme heat with hot materials. Must be able to utilize appropriate universal and specific precautions for protection from potential exposure to infectious or communicable diseases.

Education Required:

High School Diploma or GED preferred.

Experience Required:

Must have 1 years advanced quality kitchen experience in a cooking position or worked as a Carlyle Place Utility for at least 6 months.

Physical Requirements and Working Conditions:

Must be able to use visual near and distance acuity. Must have verbal ability to communicate in person and over the phone or radio. Must be able to assist co-workers in transfers and transport supplies, patients/residents, or equipment using good body mechanics. Must have functional range of motion of the cervical, thoracic and lumbar spines, upper and lower extremities with a grip strength of 60-80 pounds, specific to the job class evaluation. Must be able to forward reach, overhead reach, bend, squat, kneel and change from one position to the other rapidly. Must be able to lift 25-60 lbs. and carry 25-50 pounds specific to job class evaluation. Must be able to tolerate high noise, busy atmospheres, and noxious odors. Must be able to work in noisy environments and be self-directed to complete jobs as ordered. Must be able to remain calm under stressful situations. Must be able to assess and respond to multiple situations simultaneously. Must be able to assist co-workers in multiple overlapping tasks simultaneously. Must be able to prioritize job tasks and organize workspace to be efficient and conducive to completing work tasks as assigned in a timely manner. If job class is identified as falling under POPE C, the individual must pass the cardiac recovery test.

This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.

Our Commitment to You:

Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more – so you can live fully at and away from work, including:

Compensation

Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions
Opportunity for annual increases based on performance

Benefits and more

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Note: Eligibility for programs listed above may depend on your FTE or status (e.g., full-time, part-time, per diem, temporary, etc.); please ask a Recruiter for more information during an interview.

About Advocate Health

Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation’s largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

Responsible for the preparation and cooking of foods for all assigned dining areas and as outlined in major job functions and upholding the sanitation guidelines set by the Department of Health and State of Georgia and exhibits the skill to maintain the food quality standards of Carlyle Place.

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Refine Your Search

cooks jobs in bonaire, ga

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