Top 19 Sous chef Jobs in Bondurant, Ia

Cook
Woodlands Creek Senior Living —Clive, IA
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
9d
EXECUTIVE CHEF 2- Iowa State University Greek House Chefs
GREEK HOUSE CHEFS INC —Ames, IA
- $23 - $30 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Executive Chef
StoryPoint —Waukee, IA
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Marriott International, Inc —Des Moines, IA
- $26.54 - $30.77 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Sous Chef
Surety Hotel, Autograph Collection —Des Moines, IA
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
9d
AJs Sous Chef
Prairie Meadows —Altoona, IA
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
12h
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —West Des Moines, IA
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Sous/Line Chef
Bianchi's Hilltop Restaurant —Des Moines, IA
- $14 - $22 an hour
- Full-time
- High school diploma or GED
- Driver's License
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Independence Village —Des Moines, IA
- Travel
- Organizational skills
- Senior level
Quick Apply
10d
Line Cook
Proudfoot & Bird —Des Moines, IA
- $19 - $22 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Quick Apply
Executive Chef
Surety Hotel, Autograph Collection —Des Moines, IA
- Microsoft Word
- Ability to walk for extended periods
- 5 years
Quick Apply
10d
Sous Chef - Banquets
GATEWAY HOTEL & CONFERENCE CENTER —Ames, IA
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Back of House Key Team Member
Ruth's Chris Steak House —West Des Moines, IA
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Cook
Dial Senior Living —Clive, IA
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
9d
Line Cook
Lux Asian Restaurant & Bar —Waukee, IA
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
Line Cook - PM shift
GATEWAY HOTEL & CONFERENCE CENTER —Ames, IA
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply

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A choice of medical plans that are best in class. Meat seasoning, searing, and cooking. Meat seasoning, searing, and grilling.
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Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Altoona, IA
Provides guest service by communicating and cooperating with the front of house staff. Assist front of house staff with cleanliness of dining room.
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Firebirds Wood Fired Grill —Columbus, OH
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.
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Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

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Cook

Woodlands Creek Senior Living
Clive, IA

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Job Details

9 days ago

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Food service health code compliance
Safety regulations
Blenders
Food preparation equipment operation

Full Job Description

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Summary

This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.

Essential Job Responsibilities

Prepare and cook a variety of meals for residents with attention to quality and presentation.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week’s menus and report to the supervisor.
Participate in new menu and special menu planning.
Maintain cleanliness and organization of work area and kitchen/storage areas.
Ensure proper handling, labeling and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Assist with dishwashing and kitchen sanitation, as needed.
Notify manager of food supply needs and malfunctioning equipment or appliances.
Assist in the recording of Ready – to – Use – food items into the TELS website. Three items should be recorded for every meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience, and Other Requirements

Must be at least 18 years of age
2+ years of cooking experience in senior living, healthcare, or restaurant setting

Knowledge, Skills, and Abilities Required

Strong knowledge of food safety and dietary guidelines
State food-handling and kitchen regulations
Promote teamwork in providing services to residents.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
Ability to stand for extended periods and lift up to 40 lbs.

Preferred Qualifications

ServeSafe or equivalent certification is preferred
Willingness to learn and help others
Enjoyment in working with older adults

#IND

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sous chef jobs in bondurant, ia

Cook

EXECUTIVE CHEF 2- Iowa State University Greek House Chefs

Executive Chef

Sous Chef

Sous Chef

AJs Sous Chef

Sous Chef

Sous/Line Chef

Executive Chef

Line Cook

Executive Chef

Sous Chef - Banquets

Back of House Key Team Member

Cook

Line Cook

Line Cook - PM shift

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