Top 16 Line cook Jobs in Bonifay, Fl

Cook
Bonifay Nursing & Rehab Center —Bonifay, FL
- $15 an hour
- Full-time
- Background check
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Cook
Beef 'O' Brady's - Chipley —Chipley, FL
- Full-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Cook
Sonic Drive-In —Chipley, FL
- $13 - $20 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Bonifay, FL
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Cook
Popeyes —Chipley, FL
- From $14 an hour
- 8 hour shift
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Night Shift Cook / Grill Operator
Waffle House, Inc. —Chipley, FL
- Weekends as needed
- Hospitality
- No experience needed
- 16+ years old
- Paid parental leave
- Health insurance
Quick Apply
CREW MEMBER
Hardees —Hartford, AL
- Weekends as needed
- Customer service
- Computer literacy
- Assembly
- Disability insurance
- Health insurance
Quick Apply

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Follows health, safety, and sanitation guidelines in our commercial production kitchen. Annual opportunities for merit increases. 401K with a company match.

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Cook

Bonifay Nursing & Rehab Center -
Bonifay, FL

Quick Apply

Job Details

Full-time
$15 an hour

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Staff supervision
Food preparation for special diets
Food service health code compliance
Food service workstation cleanliness
Food portioning
Adhering to dietary requirements
High school diploma or GED
Institutional kitchen experience
Commercial kitchen cleaning
Assisting food service staff
Healthcare infection prevention and control compliance expertise
1 year
Entry level
Meal assistance
Addressing dietary restrictions in food service

Full Job Description

"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love."

Overview
Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

Prepare and cook meals following menus and standardized recipes
Ensure food quality, portion control, and proper temperatures
Follow therapeutic and modified diet requirements
Maintain a clean, safe, and sanitary kitchen environment
Assist with food prep, tray line, and service as needed
Follow all food safety and infection control procedures

Qualifications

Previous cooking or foodservice experience preferred
Ability to follow recipes and production sheets
Ability to work in a team and fast-paced environment
Reliable attendance

What We Offer

No late-night shifts (healthcare environment)
Consistent, stable scheduling
Daily Pay available via OnShift
Benefits for full-time team members
Opportunities for advancement
Supportive, team-focused workplace

Compensation - Competitive pay based on experience

Work Environment

Healthcare / long-term care setting
Standing, lifting, and kitchen conditions required

Our Service Standards:

Sincere Appreciation...for everyone
Hearing Needs...and responding quickly
Caring Approach...in everything we do
Managing Situations...for positive outcomes

Learn more about Florida's Care Provider Background Screening Requirements here:

https://info.flclearinghouse.com

Requirements:

ENTRY QUALIFICATIONS• High school diploma or equivalent preferred.• One-year experience as a cook in an institutional food service setting preferred.

SUPERVISORY RESPONSIBILITIESMay be designated as Lead for Food and Nutrition Aides in absence of Manager.PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

OTHER REQUIREMENTSAgrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.

Compensation: $15

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line cook jobs in bonifay, fl

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Night Shift Cook / Grill Operator

CREW MEMBER

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