Top 44 Meat manager Jobs in Bonney Lake Wa

FSQA Manager
MiLa —Sumner, WA
- $115,000 - $140,000 a year
- Full-time
- Spanish
- English
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
Plant Manager (WA - Kent)
Dough Zone USA —Kent, WA
- $120,000 - $150,000 a year
- Overtime
- Spanish
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
Quick Apply
Team Member Dining Cook
Emerald Queen Casino —Fife, WA
- $19.10 an hour
- Overnight shift
- Customer service
- Mid-level
- Ability to climb stairs
General Manager
Arby's —Burien, WA
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Arby's —Tacoma, WA
- $58,000 - $63,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager
Arby's —Burien, WA
- $22.63 - $23.13 an hour
- Part-time
- 18 years or older
- No education required
- Team management
- Paid training
- Health insurance
Quick Apply
Shift Manager
Arby's —Kent, WA
- $18.13 - $18.63 an hour
- Part-time
- 18 years or older
- No education required
- Team management
- Paid training
- Health insurance
Quick Apply
Shift Manager
Arby's —Spanaway, WA
- $18.13 - $18.63 an hour
- Part-time
- 18 years or older
- No education required
- Team management
- Paid training
- Health insurance
Quick Apply
Shift Manager
Arby's —Tacoma, WA
- $18.13 - $18.63 an hour
- Part-time
- 18 years or older
- No education required
- Team management
- Paid training
- Health insurance
Quick Apply
Cook
Valley Medical Center —Renton, WA
- $26.66 - $42.48 an hour
- Weekends as needed
- Hospital
- Inventory management
- Customer service
Shift Lead
Walgreens —Puyallup, WA
- $19 - $22 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
11d
Prep cook
Emish Market —Fife, WA
- From $20 an hour
- Overnight shift
- Bakery
- Ability to stand for extended periods
- Entry level
- Paid sick time
Quick Apply
Cook 3, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $23 - $24 an hour
- Part-time
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Cook
Golden Creations, LLC dba Golden Corral —Puyallup, WA
- $0.17 - $0.25 an hour
- Online Application
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Red Robin International, Inc. —Bonney Lake, WA
- $17.13 - $23.98 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook 2, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $21 - $22 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Cook 1, Culinary
BlueStar Resort & Golf —Bonney Lake, WA
- $18 - $20 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Kitchen Shift Manager (BOH Supervisor)
Chick-fil-A | ITO Group LLC —Lakewood, WA
- $23.25 - $24.25 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Manager in Training
Jimmy John's —Lakewood, WA
- $18.50 - $18.75 an hour
- Overtime
- 18 years or older
- Clean driving record
- Sales
- Food provided
- Paid sick time
Restaurant Team Member
Potbelly —Renton, WA
- $21.57 - $21.67 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for meat manager in bonney lake wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

FSQA Manager

MiLa -
Sumner, WA

Quick Apply

Job Details

Full-time
$115,000 - $140,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Regulatory inspections
Food production
Defect resolution root cause analysis
Quality assurance experience within food and beverage industry
Food processing plant experience
Meat hygiene procedures
Preventive action implementation
Regulatory compliance
Production deviation management
Quality control preventive actions
Corrective and preventive actions (CAPA)
GMP
Quality control audit
Food allergen management
Manufacturing facility experience
HACCP
Compliance documentation
Quality control communication
Root cause analysis
Quality control experience within food and beverage industry
Cross-functional collaboration
Managing product quality assurance teams
Cross-functional team management
Production documentation
Manufacturing company experience
Quality control records management
Cleaning and sanitation quality assurance
Product quality failure
GFSI
Food safety auditing

Full Job Description

About MiLa

MìLà is a Chinese food company. Our teams work tirelessly to enhance delicious products that we all enjoy at home! While MìLà is a Chinese food brand, it’s really a celebration of the power of food to bring us together, share our stories, and discover new flavors and cultures.

Our mission is to build something that feels authentically and uniquely true to our roots as a Chinese-American-founded brand. Something we can own, but that’s also meant to be shared. One of the things we love about Chinese food is that it’s traditionally served family-style—shared with everyone gathered at the table. MìLà is a Chinese food brand, but it’s really a celebration of the power of food to bring us together, share our stories, and discover new flavors and cultures.

Core Values

Explore our core values here: https://eatmila.com/pages/careers

Job Summary

MìLà is seeking a hands-on FSQA Manager to lead food safety, quality assurance, USDA-FSIS compliance, sanitation verification, SQF readiness, customer audit preparation, and quality execution for our USDA-regulated frozen food manufacturing operation.

This role is responsible for ensuring MìLà's products are safe, compliant, consistent, and produced to customer, regulatory, and internal quality standards. The FSQA Manager will lead the plant FSQA team and partner closely with Operations, Sanitation, Maintenance, Supply Chain, R&D, and Procurement.

This is a plant leadership role, not a desk-only compliance role. The ideal candidate is visible on the floor, strong with USDA-FSIS, disciplined with documentation, and capable of building quality ownership across shifts.

As MìLà continues expanding into more complex prepared foods, this role will also help establish RTE / post-lethality food safety controls, including environmental monitoring, sanitation verification, allergen control, hygienic zoning, traffic flow, and finished product risk management.

Responsibilities

Lead food safety and quality systems, including HACCP, SSOP, GMPs, allergen control, foreign material prevention, environmental monitoring, sanitation verification, and SQF-related programs.
Ensure compliance with USDA-FSIS requirements and applicable FDA requirements for non-meat ingredients, sauces, packaging, and imported materials.
Serve as the site contact for USDA-FSIS inspection activities, NRs, corrective actions, documentation reviews, and HACCP reassessments.
Verify sanitation effectiveness through pre-op inspections, operational checks, ATP/allergen/micro testing, EMP results, trend reviews, and corrective actions.
Support MiLa’s future RTE / prepared food growth by strengthening post-lethality controls, including hygienic zoning, EMP, sanitation verification, traffic flow, allergen control, product handling, and finished product release practices.
Lead readiness for SQF, customer, regulatory, internal, and third-party audits.
Own product quality standards for frozen dumplings, noodles, sauces, meal kits, and other prepared food products.
Support product consistency for weight, filling, dough quality, meat-to-dough ratio, appearance, packaging, labeling, and finished product standards.
Lead hold/release, product disposition, deviation management, and escalation of food safety or quality risks.
Investigate customer complaints, foreign material findings, labeling issues, supplier defects, sanitation failures, and other quality concerns.
Lead RCA/CAPA processes and ensure corrective actions are documented, verified, and sustained.
Support supplier quality through COA review, ingredient and packaging specifications, supplier nonconformance investigations, and approval documentation.
Maintain quality KPIs, including complaints, holds, NRs, audit findings, sanitation findings, EMP results, defects, and label errors.
Participate in MiLa’s Daily Management System and ensure quality risks and actions are visible to plant leadership.
Lead, coach, train, and develop the FSQA team across shifts.
Build a culture where food safety and quality are owned by the full plant, not only by QA.

Required Qualifications

7+ years of food safety/quality assurance experience in food manufacturing.
3+ years of people leadership experience in plant quality or FSQA.
Direct experience in a USDA-FSIS-regulated manufacturing environment.
Strong knowledge of HACCP, SSOP, GMPs, allergen control, sanitation verification, EMP, CAPA, food safety plans, and regulatory documentation.
Experience with customer complaints, product holds, nonconforming product disposition, RCA, and corrective actions.
Experience supporting GFSI, SQF, customer, regulatory, or third-party audits.
Ability to lead in a fast-paced, multi-shift plant environment.
Strong communication, documentation, decision-making, and cross-functional leadership skills.
Hands-on leadership style with regular presence on the production floor.

Preferred Qualifications

Bachelor’s degree in Food Science, Microbiology, Biology, Meat Science, Animal Science, or related field.
HACCP certification.
PCQI certification.
SQF Practitioner or SQF audit leadership experience.
Experience with frozen foods, meat/poultry, dumplings, Asian foods, sauces, noodles, prepared meals, or RTC/RTE food products.
Experience with RTE, post-lethality, high-care, or high-hygiene food manufacturing environments, including EMP, sanitation verification, hygienic zoning, traffic flow, and finished product release controls.
Bilingual English/Spanish.
Experience with supplier quality, imported ingredients, COA review, and supplier documentation.
Lean, Six Sigma, Kaizen, 5S, or continuous improvement experience.

Success Measures

Strong USDA-FSIS inspection performance.
Improved SQF and customer audit readiness.
Fewer customer complaints and recurring quality issues.
Stronger sanitation verification and pre-op readiness.
Effective EMP execution and corrective action closure.
Improved product consistency, labeling accuracy, and foreign material prevention.
Stronger RTE / post-lethality food safety readiness.
Stronger supplier quality discipline.
Capable FSQA team with consistent execution across shifts.
Quality culture is built into daily plant operations.

Working Conditions

Plant-based role in a food manufacturing environment.
Requires regular production floor presence.
Must be comfortable working around raw meat/poultry, dough, sauces, frozen products, sanitation chemicals, equipment, and cold environments.
Must be available to support audits, inspections, urgent quality issues, multiple shifts, and occasional weekend or off-shift needs.

Why Should You Join Us?

Comprehensive health coverage including medical, dental, and vision insurance. MiLa covers 75% of employee premiums & 25% of dependent premiums
Optional Extra Protection for Life & AD&D (with guarantee issue amounts at time of hire), Hospital, and Short Term Disability
Invest in your Future - 401(k) plan to help with your long-term financial security

See other openings at MiLa here: https://eatmila.com/pages/careers

The pay range for this role is:
115,000 - 140,000 USD per year(Sumner)

Quick Apply

Refine Your Search

meat manager jobs in bonney lake wa

FSQA Manager

Plant Manager (WA - Kent)

Team Member Dining Cook

General Manager

General Manager

Shift Manager

Shift Manager

Shift Manager

Shift Manager

Cook

Shift Lead

Prep cook

Cook 3, Culinary

Cook

Line Cook

Cook 2, Culinary

Cook 1, Culinary

Kitchen Shift Manager (BOH Supervisor)

Manager in Training

Restaurant Team Member

I want to receive the latest job alert for meat manager in bonney lake wa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected