Top 7 Grill cook Jobs in Boone, Ia

Grill Cook
HuHot —Ames, IA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
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11d
Line Cook - Deli
Dutch Oven Bakery —Boone, IA
- From $15 an hour
- Part-time
- Assembly
- In-person
- Entry level
- Employee discount
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9d
Line Cook/Prep Cook
The Open Flame Steakhouse —Gilbert, IA
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Flexible schedule
- Referral program
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(AM) Bistro Server
Courtyard by Marriott Ames —Ames, IA
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
Kitchen Team Member/Cook
Buffalo Wild Wings —Ames, IA
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Part Time Line Cook/Prep Cook
Potter's Shoppe & Eatery —Ames, IA
- $11 - $13 an hour
- Part-time
- ServSafe
- Food service experience
- In-person
- Employee discount
- Food provided
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Line Cook - Deli
Dutch Oven Bakery —Boone, IA
Previous experience in dietary aide roles or food service environments is highly desirable. Operate kitchen equipment including slicers, ovens, grill and food…
From $15 an hour
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9d
Line Cook - PM shift
GATEWAY HOTEL & CONFERENCE CENTER —Ames, IA
The successful candidate will report directly to the Executive Sous and/or Sous Chef to help fulfill our mission to enthusiastically deliver first class…
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Grill Cook
AVI Foodsystems —Marysville, OH
Ensure that all kitchen equipment is clean and professional in appearance at all times. Maintain proper grill cooking temperatures. Ability to lift 30 pounds.
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7d
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Grill Cook

HuHot -
Ames, IA

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Job Details

Part-time
11 days ago

Qualifications

Customer communication

Full Job Description

Purpose
To prepare food to order in accordance with company specifications for quality, consistency, speed, and presentation. This role is responsible for maintaining cleanliness, sanitation, and safety standards while supporting efficient operations and delivering an exceptional guest experience. FRCG requires dedication from all Team Members to ensure high standards of food quality and service

Key Responsibilities

Prepare food items to order following established recipes, procedures, and quality standards, including proper handling of allergy-related requests
Maintain strict adherence to all food safety, sanitation, and health code requirements in accordance with company standards and local regulations
Maintain cleanliness, organization, and proper stocking of the workstation throughout each shift
Safely operate kitchen equipment in accordance with company safety standards and OSHA regulations
Complete assigned prep tasks with a focus on accuracy, freshness, and proper food handling procedures
Follow daily prep lists as directed by management; prioritize tasks appropriately and notify management of any missing ingredients or quality concerns
Monitor food quality throughout preparation and service; discard any products that do not meet company standards
Work collaboratively with BOH and FOH Team Members to ensure smooth and efficient operations in a fast-paced environment
Interact professionally with guests when necessary to ensure order accuracy and guest satisfaction
Perform opening, mid-shift, and closing duties as assigned
Complete all assigned side work, including daily, weekly, and monthly tasks
Contribute to a positive guest experience by supporting timely, accurate, and high-quality food service

Core Competencies

Food Quality & Consistency: Follows recipes, portioning, and presentation standards with precision
Speed & Accuracy: Executes tasks efficiently while maintaining quality during high-volume periods
Food Safety Awareness: Demonstrates knowledge of proper food handling, storage, labeling, rotation (FIFO), and temperature control
Teamwork: Works cooperatively with Team Members to support overall restaurant operations
Guest Focus: Handles special requests, modifications, and allergy concerns with care and urgency
Adaptability: Adjusts quickly to changing priorities, volume fluctuations, and station assignments
Professional Communication: Communicates clearly and respectfully with guests, coworkers, and management
Accountability: Follows direction, accepts coaching, and takes responsibility for assigned duties

Additional Duties

Prepare and cook menu items according to established specifications and timing standards
Maintain proper food storage, labeling, rotation, and waste procedures
Respond appropriately to guest questions, concerns, and allergy-related requests
Complete assigned cleaning duties, including equipment, floors, surfaces, and storage areas
Maintain cleanliness, safety, and sanitation standards throughout the shift

Physical Requirements

Ability to stand and walk for extended periods (100%)
Ability to work at approximately 36-inch work surfaces and reach within that range (75%)
Ability to reach overhead, bend, stoop, and perform repetitive cleaning tasks (75%)
Ability to work continuously at a fast pace under pressure while maintaining quality standards (60%)
Ability to lift and carry items up to 50 pounds for distances up to 20 feet, occasionally involving stairs; lifting belt required (15%)
Ability to work in high-temperature environments for extended periods

Essential Training Requirements

Successful completion of all required hourly training, including follow shifts, demonstrations, training materials, and assigned videos
Ongoing participation in food safety and operational training as required

Qualifications

Ability to work in a team environment with a positive attitude
Ability to stay organized and perform effectively in a fast-paced setting
Ability to meet the physical demands of the position
Must meet all applicable state and local requirements for food handling

Note
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.

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grill cook jobs in boone, ia

Grill Cook

Line Cook - Deli

Line Cook/Prep Cook

(AM) Bistro Server

Kitchen Team Member/Cook

Part Time Line Cook/Prep Cook

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