Job Title: Bistro Attendant
Department: Food & Beverage
Reports To: Bistro Supervisor / Hotel Manager
Location: Courtyard Marriott – Boone, NC
Employment Type: Full-Time / Part-Time
Pay Rate: $10.00 – $14.00 per hour, plus tips (based on availability and experience)
We are an award-winning Courtyard Marriott, proudly located in the heart of Boone. Our property is recognized for top-tier service, flexible scheduling, and strong opportunities for employee advancement. Our on-site restaurant, The Bistro, provides a casual and fresh dining experience with made-to-order breakfast and dinner, a full-service bar, and 24-hour Starbucks. The Bistro also supports full-service catering for hotel events and offers a dynamic space for indoor and outdoor functions.
We believe in promoting from within, cross-training across departments, and recognizing team members who go above and beyond.
The Bistro Attendant plays an essential front-line role in providing outstanding service to our guests during breakfast and dinner hours. You’ll prepare Starbucks drinks, cook and serve menu items, and create memorable guest interactions. You’ll also have the opportunity to assist with hotel catering and events, giving you exposure to a broader range of hospitality operations.
Prepare and serve Starbucks coffee and specialty beverages
Cook and assemble fresh food orders following The Bistro’s menu
Deliver food and drinks to guests with professionalism and accuracy
Follow Marriott Steps of Service and all local food safety and sanitation standards
Process guest transactions via POS and manage cash or credit payments
Keep The Bistro stocked, clean, and organized throughout the shift
Support hotel catering operations, including prep and service for meetings and events
Assist with events and setups as needed
Foster a welcoming, helpful atmosphere for guests and team members alike
Morning Shifts: 6:00 AM – 12:00 PM (Breakfast Service)
Evening Shifts: 4:00 PM – 11:00 PM (Dinner & Bar Service)
Part-time and full-time opportunities available
Weekend and holiday availability is required
Prior restaurant, barista, or customer service experience is a plus, but not required
Must be upbeat, reliable, and customer-focused
Ability to lift up to 25 lbs and remain on your feet for extended periods
Willingness to learn brand standards, food safety procedures, and event protocols
Strong teamwork and communication skills
$10–$12 per hour PLUS tips, based on availability and experience
Time-and-a-half pay for approved overtime and holidays
Marriott employee discounts for hotel stays and dining worldwide
401(k), health insurance, and paid vacation after one year of service
Opportunities to assist with catering and hotel events
Cross-training and promotion opportunities available across departments
At Courtyard Boone, we combine hospitality, teamwork, and fun to deliver a top-tier guest experience. If you’re passionate about service, interested in learning multiple aspects of hotel operations, and want to grow with a supportive team—this is your chance.
