Top 6 Brewery Jobs in Boone, Nc

Restaurant Floor Manager - Full Time
Booneshine Brewing Company, Inc. —Boone, NC
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- In-person
- 1 year
- Paid time off
- 401(k) matching
Quick Apply
dish washer
BLOWING ROCK BREWING CO —Blowing Rock, NC
- From $16 an hour
- No experience needed
- Restaurant
- Entry level
Quick Apply
8d
Server
Beech Mountain Resort —Beech Mountain, NC
- $7 - $12 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Reliable transportation
Quick Apply
Line Cook
Booneshine Brewing Company, Inc. —Boone, NC
- $15 - $18 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
line cook
BLOWING ROCK BREWING CO —Blowing Rock, NC
- From $18 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
8d

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Restaurant Floor Manager - Full Time

Booneshine Brewing Company, Inc. -
Boone, NC

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Paid time off
401(k) matching
Employee discount

Qualifications

Team leadership
Staff scheduling
Team development
Food service inventory management
Problem-solving
Craft beer experience
POS systems
Leadership
Staff development
Hospitality management

Full Job Description

Full-Time Restaurant Floor Manager

Booneshine Brewing Company

Boone, NC · Full-Time · In Person · $18–$25/hr

WHO WE ARE

Booneshine Brewing Company is a craft brewery and taproom rooted in the High Country. We make beer we’re proud of and create a space where guests feel genuinely welcome — not just served. We’re growing, and we want people who care about both.

THE ROLE

As a Floor Manager at Booneshine, you’re the engine behind daily service. Some days you’re opening the taproom, setting an 8–10 person crew up for success before the first guest walks in. Other days you’re carrying that same standard through a full afternoon and into a packed dinner rush across the tasting room and beer garden. The shift changes — the standard doesn’t.

This is a hands-on floor role. You lead by being present. You hold the environment, develop the team, and make sure every shift runs clean from open to handoff.

WHAT YOU’LL DO

Every shift

Own the floor across the tasting room and beer garden — guest experience, team energy, and service flow from start to finish
Coach and manage a team of 8–10 FOH staff per shift, holding the standard throughout service
Keep communication tight between hosts, servers, expo, and bartenders
Handle guest feedback with confidence and care
Maintain cleanliness, safety, and compliance across all service areas
Write clear end-of-shift notes and hand off cleanly to the next manager

On opening shifts

Place daily orders and update menus and tap sheets before service
Bank and grocery runs to set the day up right
Write pre-service notes that brief the team and set the tone
Get the space ready — music, lighting, coffee, crew assignments — before doors open

On MID and volume shifts

Fill gaps during the dinner rush and keep service tight across both the tasting room and beer garden.
Wind down service areas cleanly and hand off to the closing shift lead.

WHAT WE’RE LOOKING FOR

18-24 months of restaurant experience in a full-service, high-volume environment
Proven ability to lead and develop a team of 8–10 staff through a fast-moving shift
A natural leader who stays calm under pressure and brings the team up with them
Highly organized — you think ahead, prep well, and leave nothing undone at handoff
Strong communicator across a multi-area floor operation
Comfortable with ordering systems, basic reporting, and inventory tools
Flexible availability including mornings, evenings, and weekends — weekends shifts and high-volume days are a regular part of this role
Genuine interest in craft beer and the guest experience

WHAT YOU GET

$18–$25/hr.
401(k) with matching
Paid time off
Flexible scheduling
Employee discount on beer and food
Real opportunities to grow — we promote from within and mean it

TO APPLY

Send your resume and a short note about your management style and how you develop a team. Keep it brief — we just want to get a sense of who you are before we meet.

Booneshine Brewing Company is an equal opportunity employer. We’re committed to building a team that reflects the diversity of our community.

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Application Question(s):

1. What would you contribute to the Booneshine team and culture?

2. This is a full-time position with weekends required. Are you able to commit to that schedule?

3.What's the biggest team you've been responsible for during a shift?

4. On a scale of 1–10, how much do you enjoy engaging with customers for 6+ hours at a time?

5.Have you handled cash handling, POS systems, or closing procedures before?

Location:

Boone, NC 28607 (Required)

Ability to Relocate:

Boone, NC 28607: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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brewery jobs in boone, nc

Restaurant Floor Manager - Full Time

dish washer

Server

Line Cook

line cook

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