Top 8 Catering manager Jobs in Boone, Nc

Catering Supervisor
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- University
- Health insurance
- Dental insurance
2d
Banquet Manager
Meadowbrook Inn —Blowing Rock, NC
- Weekends as needed
- Mid-level
- Computer skills
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
4d
Campus Dining Catering Manager
GENUINE FOODS —Banner Elk, NC
- $65,000 - $75,000 a year
- Full-time
- Computer literacy
- Mid-level
- University
- Paid holidays
- Health insurance
Quick Apply
8d
Artist Relations Assistant & Hospitality Manager
Appalachian State University —Boone, NC
- $16 - $20 an hour
- Part-time
- Mid-level
- Office
- Driver's License
Senior Catering Sales Manager - Bristol Motor Speedway
Levy Sector —Bristol, TN
- Full-time
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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catering manager jobs near boone, nc

Catering Supervisor

Appalachian State University -
Boone, NC

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Job Details

Full-time
$42,177 - $45,760 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Gym membership
Retirement plan

Qualifications

Student supervision
Customer communication
Serving clients
Van handling
Schedule management
Hospitality industry experience
Working with students
Task assignment
Progress tracking (project management tasks)

Full Job Description

Catering Supervisor

Department: Catering - 170400

Minimum Qualifications
Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position's role may be substituted on a year-for-year basis.

Degrees must be received from appropriately accredited institutions.

License/Certification Required

Essential Job Functions
Catering Supervisor Wanted: Ensuring Memorable Dining Experiences

Are you passionate about delivering exceptional dining experiences? Are you a natural leader with a keen eye for detail? Join our esteemed academic institution as a Catering Supervisor and play a pivotal role in providing outstanding catering services to our students, faculty, and guests.

The Catering Supervisor serves as an effective leader for Appalachian State University's Grandview Catering & Events front-of-house staff by utilizing high standards in catering and event execution, employee relations, and management for a diverse team.

Working at Appalachian State University comes with a variety of benefits designed to support and enhance your employment experience:

Comprehensive Health Plans: access a range of health insurance options, including medical, dental, and vision coverage
Retirement Plans: utilize these to help you secure your financial future
Paid Time Off: including vacation, sick leave, and holidays to help you balance work and personal life
Professional Development: take advantage of tuition waiver programs for professional development and further your education
Wellness & Health Programs: tap into various wellness initiatives and resources, including free gym membership, to help you strive for a healthy lifestyle
Employee Assistance Programs: access free support services for personal and professional challenges, including counseling and financial advice

Your Responsibilities as a Catering Supervisor include, but are not limited to:

Being "on the floor" for event service on a daily basis
Maintaining open and frequent communication with the management team regarding event status, questions, concerns, and new ideas
Participating in developing and implementing training programs for front-of-house student staff alongside the Assitant Director and Director of Hospitality
Ensuring timeliness of each event; This includes packing up and departing the kitchen, arrival at the event location, set up, service within the appropriate timeframe, event breakdown
Monitoring the quality of the product and service provided during the event
Managing a team of student staff for the successful execution of catered events.
Leading the students by example and be able to delegate tasks with detailed instruction and context as needed before, during and after events
Forming positive working relationships with coworkers, including students, while remaining professional and respectful at all times
Serving as a point of contact during events for the event host.
Troubleshooting with excellent customer service and taking action quickly
Overseeing equipment and workstation clean-up
Tracking various inventories
Maintaining awareness of workload balance across the department and be willing to assist as needed with atypical tasks
Completing industry-recommended certifications such as ServSafe, TIPS, CPR/AED, ALE educational sessions
Working with the entire Grandview team on other duties as assigned

Knowledge, Skills, & Abilities Required for this Position

Working knowledge of the food & beverage or hospitality industry gained through 2 years of work experience
Ability to remain calm and make quick decisions under stressful circumstances
Patience to guide and supervise student staff that is new to the workforce
Ability to work during weekends and holidays as needed (including shifts that may exceed 8 hours)
Ability to hold oneself accountable and can be relied upon to ensure that projects and schedules are maintained
Ability to be proactive in completing their assigned tasks and strategize to create task lists to delegate to others
Excellent communication skills to lead and provide support to catering staff
Demonstrate a collaborative approach to the completion of tasks or assignments
Shown versatility in working well under high pressure and fast-paced situations, as well as slower days that require proactivity and the ability to stay organized
Excellent customer service and ability to empathize with clients and staff
Ability (or willingness to learn) to drive, reverse, and otherwise maneuver a catering vehicle through paved roads, foot traffic paths, and between buildings on campus. Vehicles include a cargo van and box trucks.
Interest in learning from all other positions in the department and willingness to help others

Preferred Qualifications

2+ years of relative work experience in the food & beverage industry, preferably with high-volume catering
Experience leading a team is preferred

Work Schedule/Hours: Varying schedule based on business needsMust be willing to work a non-traditional 40-hour work week (eligible for additional compensation when applicable) and be flexible as neededCatering employees are required to work special events including, but not limited to: all home football games, University commencement, other large-scale events
Anticipated Hiring Range: $42,177 - $45,760
Closing Date: 08/16/2026

To apply, visit https://apptrkr.com/9728044"">https://appstate.peopleadmin.com/postings/55309

Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

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catering manager jobs in boone, nc

Catering Supervisor

Banquet Manager

Campus Dining Catering Manager

Artist Relations Assistant & Hospitality Manager

Senior Catering Sales Manager - Bristol Motor Speedway

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