Top 14 Chefs Jobs in Boone, Nc

Executive Chef
Meadowbrook Inn —Blowing Rock, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
Full-time Executive Chef
Aileron Management LLC —Boone, NC
- $22 - $30 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Catering Chef
Samaritan's Purse —Boone, NC
- $16 an hour
- Full-time
- 7 years
- ServSafe
- Basic math
- Paid holidays
- Disability insurance
12d
Sous Chef
The Speckled Trout and Bottle Shop —Blowing Rock, NC
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Boutique Inn Kitchen Manager Full-time
Aileron Management LLC —Boone, NC
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- AD&D insurance
- Paid holidays
Quick Apply
Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
13d
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Banquet Sous Chef
Chetola Resort —Blowing Rock, NC
- Weekends as needed
- ServSafe
- Continuous improvement
- Mentoring
- Dental insurance
- Paid time off
Quick Apply

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Full-time Executive Chef
Aileron Management LLC —Boone, NC
Plan, develop, coordinate, and implement the day-to-day operations of the kitchen. The Inn at Crestwood is looking for a full-time, Executive Chef to provide…
$22 - $30 an hour
Quick Apply
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…
$65,000 - $70,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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7d

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Executive Chef

Meadowbrook Inn -
Blowing Rock, NC

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Job Details

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Guest relations
In-person customer service

Full Job Description

Love where you work and still have time to spend with your family! Located in the charming mountain town of Blowing Rock, NC, Meadowbrook Inn is a tranquil mountain retreat located in the heart of the Blue Ridge Mountains. Savara Hospitality is seeking a creative energetic Executive Chef to join the Meadowbrook team! Very competitive compensation and benefits including health, dental and vision insurance along with 401(k) plan, and paid time off annually.

Job Summary:

The Executive Chef position is responsible for preparing signature breakfast items and meals for group events, ordering food, and ensuring kitchen and banquet staff comply with health department requirements.

Duties/Responsibilities:

Executing all food portions of events, on-property vending and breakfast programs.
Hiring, scheduling, and directing all kitchen staff
Developing new menus for group sales clients
Maintaining an accurate monthly inventory of kitchen small wares and all food items
Ordering all needed food and kitchen supplies
Maintaining the mise en place for all food and beverage programs
Maintaining cleanliness of kitchen areas
Staying updated and in compliance with Health Department requirements and safe food practices
Maintaining food and labor cost
Performs other duties as assigned. The company reserves the right to add or change duties at any time.

Required Skills/Abilities

Excellent interpersonal and customer service skills.
Ability to respond quickly and accurately to guest requests.
Excellent attention to detail.
Excellent teamwork skills.
Excellent written and verbal communication abilities.
Good analytical and problem solving skills.
The ability to provide an excellent level of customer service, even in stressful situations.
Willingness to work long hours, irregular shifts, and on weekends and holidays.

Education and Experience:

High school diploma or GED.
Restaurant or event experience preferred

Physical Requirements:

Able to stand and walk for prolonged periods
Able to climb ladders
Able to climb stairs
Able to walk hallways and perimeter of property
Able to twist, bend, reach and pull
Able to lift up to 50 pounds

Competitive Compensation and Benefits including health, dental and vision insurance, 401(k) plan with company match, life and disability insurance, Flexible Spending Account, and tuition and student loan reimbursement programs. We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Quick Apply

Refine Your Search

chefs jobs in boone, nc

Executive Chef

Full-time Executive Chef

Catering Chef

Sous Chef

Boutique Inn Kitchen Manager Full-time

Catering Sous Chef

Sous Chef/Line Cook

Banquet Sous Chef

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