Top 1 Culinary director Jobs in Boone, Nc

Director of Dining Operations
Appalachian State University —Boone, NC
- Full-time
- ServSafe
- 5 years
- Employment & labor law

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Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
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Director of Dining Operations

Appalachian State University -
Boone, NC

Apply Now

Job Details

Full-time

Qualifications

Fiscal management
Contracts
Managing projects
Managing hospitality operations budgets
Organizational budget management

Full Job Description

Posting Details

Request to Recruit

Location

Boone, NC

Faculty Rank

Provide Rank

Position Number

092191

Department

Campus Dining - Administration - 170310

Position Summary Information

Primary Purpose

The Director of Campus Dining Operations exists to ensure the seamless daily execution of all food services, maintaining high standards of quality, safety, and efficiency across multiple venues. This role provides the operational oversight necessary to manage complex supply chains, optimize labor, and resolve real-time service challenges that impact the student experience. By grounding long-term strategy in day-to-day excellence, the position ensures that every meal served meets both the university’s rigorous standards and the evolving needs of the campus community.

Minimum Qualifications

A bachelor’s degree in Hospitality Management, Business Administration, or related field, plus 5 years of related experience, or 7+ years of related experience
Demonstrated experience directly managing operations or contracts for 3rd party local or national retail brands or contract service providers
Demonstrated success managing a portfolio of units with combined budgets and teams
Demonstrated project management skills
Advanced communication skills
Demonstrated ability to analyze data and develop action plans
Excellent organizational and time management skills
Good interpersonal skills and the ability to collaborate with team members

Degrees must be from appropriately accredited institutions.

License/Certification Required

ServSafe for Managers or Equivalent within 30 days of hire

Preferred Qualifications

Experience in a higher education or high volume customer service environment
Track record of leading cross-departmental transformation projects
Experience directly managing contractors, capital projects, or facility renovations
Experience directly managing portfolio volumes >$10mm
ServSafe for Managers Certification and advanced food safety certifications
Knowledge of OSHA standards and federal safety legislation.
Familiarity with labor legislation and federal tax laws.

Essential Duties and Responsibilities

Strategic Operational Leadership

Direct Day-to-Day Operations: Direct the comprehensive day-to-day operations of residential, retail, culinary, and support functions to ensure a seamless integration of services that enhances the guest experience.
Executive Representation: Serve as the Acting Executive Director in the absence of the Executive Director, exercising a high level of discretion and decision-making that impacts the image and credibility of Campus Dining.
Asset Stewardship & Goal Setting: Provide strategic stewardship of physical and capital assets, aligning facility maintenance and emergency management systems with broader University values and long-term goals.
Strategic Planning: Plan and execute ambitious but achievable operational milestones, monitoring progress and adapting strategies to overcome barriers to goal achievement.

Operational Efficiency & Innovation

Resource Optimization: Drive enterprise-wide operational efficiency by strategically leveraging physical, fiscal, and personnel resources to maximize benefits to the University while minimizing waste.
System Innovation: Lead the development and refinement of integrated operational platforms—including production forecasting, inventory management, and point-of-sale—challenging the status quo to identify and implement creative improvements.

Compliance, Risk & Safety

Risk Management & Policy: Manage departmental risk by ensuring the absolute integrity of scheduling, payroll, performance management, and hiring processes in strict compliance with University personnel policies and state/federal regulations.
Safety Championship: Champion a proactive culture of safety and hazard recognition, motivating staff to support improvements in safety policies, training compliance, and occupational safety programs.

Talent Development & Collaboration

Champion Training & Development: Foster a culture of continuous learning and professional growth by providing candid, timely, and constructive feedback and identifying development opportunities that broaden employee talent and effectiveness.
Collaborative Leadership: Partner with the Directors of Retail, Culinary, Nutrition, Brand Management, Catering, and Campus Dining Business Officer to align service standards, menu innovation, and promotional campaigns across all dining venues.
Talent Management: Hire and retain a diverse, high-potential staff while modeling trust, commitment, and civility to improve team dynamics.

Cross-Functional Advocacy: Actively involve relevant stakeholders in the refinement and adoption of new dining initiatives; build consensus among partners to ensure high-impact programs meet the diverse needs of the campus community.

Type of Position

Full Time Position

Staff/Non-Faculty

Staff/Non-Faculty

VISA Sponsorship?

VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S.

Appointment Type

1.0

Work Schedule/Hours

Typical hours of work are Mon-Fri, 8 00-5 00 pm

Number of Hours Per Week

Number of Months Per Year

Mandatory Staff

Yes

Suggested Salary Range

Commensurate with experience

Physical Demands of Position

Posting Details Information

Posting Date

05/01/2026

Closing Date

Open Until Filled

Yes

Evaluation of Applications Begins

05/01/2026

Proposed Date of Hire

Special Instructions to Applicants

To learn more about this opportunity or to submit a confidential expression of interest, please contact [email protected]
We are not accepting online applications through this website.

Search Chair Name

Search Chair Email

Quick Link

https://appstate.peopleadmin.com/postings/54071

Posting Number

201501769P

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