Top 20 Grill cook Jobs in Boone, Nc

Line Cook
Blue Ridge Mountain Club —Boone, NC
- From $18 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
20h
Cook
Fulenwider Enterprises dba KFC & Taco Bell —Boone, NC
- Weekends as needed
- Trade school
- Communication skills
- Entry level
Quick Apply
Cook
Courtyard Banner Elk —Sugar Mountain, NC
- $17 - $20 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Leadership Team
Hwy 55 —Lenoir, NC
- Full-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Boone, NC
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Crew Member - Five Guys Boone
Five Guys Burgers and Fries —Boone, NC
- $11 - $14 an hour
- 8 hour shift
- Customer service
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Banquet Line Cook
Chetola Resort —Blowing Rock, NC
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Paid time off
Quick Apply
Cook
Sonic Drive-In —Lenoir, NC
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook
Hwy 55 —Lenoir, NC
- Full-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply
Team Member
Hwy 55 —Lenoir, NC
- Part-time
- Serving
- Cooking
- Guest services
Quick Apply
Server
Hwy 55 —Lenoir, NC
- Part-time
- Serving
- Entry level
- Under 1 year
- Paid training
Quick Apply

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Line Cook

Blue Ridge Mountain Club -
Boone, NC

Quick Apply

Job Details

Temporary | Part-time | Full-time
From $18 an hour
20 hours ago

Qualifications

Grilling
Teamwork
Resort experience
Outdoor work experience
FIFO

Full Job Description

Position Summary

Blue Ridge Mountain Club is seeking a passionate and dependable Line Cook to join our growing culinary team. This position plays an important role in delivering high-quality food and memorable hospitality experiences across multiple dining environments, including our restaurant kitchen and food truck operations.

This role offers a unique opportunity for cooks who enjoy variety, teamwork, creativity, and working in both traditional and outdoor service environments. Team members will rotate between the restaurant kitchen and the food truck based on operational needs, seasonal programming, and special events.

Essential Responsibilities

Prepare and execute menu items according to recipe specifications and presentation standards
Maintain consistency, quality, and timing during service periods
Work collaboratively with chefs, managers, and fellow team members to ensure smooth kitchen operations
Rotate between restaurant kitchen operations and food truck service as scheduled
Assist with food truck setup, breakdown, stocking, and event preparation
Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards
Properly label, store, and rotate products following FIFO procedures
Support prep production, inventory organization, and daily opening/closing duties
Adapt to seasonal menus, specialty events, and outdoor culinary programming
Uphold Blue Ridge Mountain Club hospitality and service standards at all times

Qualifications

Previous line cook or kitchen experience preferred
Ability to work efficiently in a fast-paced environment
Positive attitude and strong team mentality
Ability to multitask and maintain composure during busy service periods
Flexibility to work mornings, evenings, weekends, holidays, and outdoor events
Understanding of food safety and sanitation practices
Ability to stand for extended periods and lift up to 50 pounds

Preferred Qualifications

Experience working in high-volume restaurants, clubs, resorts, or mobile food operations
Grill, sauté, pizza, or wood-fired cooking experience is a plus
Passion for hospitality, local ingredients, and elevated guest experiences

Work Environment

This role includes scheduled rotation between:

The main restaurant kitchen
Outdoor food truck operations
Club events, member socials, and seasonal activations

Applicants should enjoy a dynamic hospitality environment and be comfortable working both indoors and outdoors in varying weather conditions.

What We Offer

Competitive pay
Opportunities for growth and development
Flexible and varied culinary experience
Team-oriented culture
Unique mountain club environment with exciting seasonal programming

Blue Ridge Mountain Club is committed to creating exceptional experiences for our members and guests through hospitality, teamwork, and culinary excellence.

Pay: From $18.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in boone, nc

Line Cook

Cook

Cook

Leadership Team

Cook / Grill Operator

Crew Member - Five Guys Boone

Banquet Line Cook

Cook

Cook

Team Member

Server

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