Top 3 Kitchen supervisor Jobs in Boone, Nc

Lead Cook
Generations Assisted Living & Memory Care —West Jefferson, NC
- Full-time
- Mid-level
- Residential
- Ability to lift 50 pounds
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Whether you’re passionate about cooking, eager to learn new techniques, or experienced in restaurant operations, this position provides a platform to grow your…
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Campus Dining Cook - PM Shift
GENUINE FOODS —Banner Elk, NC
This role involves a variety of tasks related to food preparation and kitchen maintenance. The Cook position is essential to our production kitchen, responsible…
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Culinary Supervisor, Nationwide Arena
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Lead Cook

Generations Assisted Living & Memory Care
West Jefferson, NC

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Received goods storage
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food running
Safety regulations
Regulatory compliance
Working with geriatric patients
Employee training
Mid-level
Cleaning kitchen areas
Working with seniors
Healthcare infection prevention and control expertise
Adaptive equipment application
Experience working with individuals with specific dietary needs
Institutional kitchen experience
Food safety sanitizing procedures
Food delivery
Plating
Kitchen staff training
Resident rapport building
Stock receiving
Food ordering
Legal compliance
Meal planning
Safety protocol implementation
Food Handler Certification

Full Job Description

Primary Responsibilities:

Food and Inventory

1. Identify and report food and supplies needed for the next week’s menus.

2. Assist in the receiving, rotation, and storage of products.

3. Assist in preparing food orders and maintaining food supplies

Food Preparation and Dining Service

1. Prepare menus and cook food in accordance with nutritional guidelines, regulations, and resident’s individual prescribed diet and food preferences.

2. Present food in an appetizing and attractive manner.

3. Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.

4. Ensure that food is delivered on time and in a pleasant manner.

5. Visit with residents at each meal when available and ensure quality service.

6. Prepare food and coordinate food service for special events as requested.

7. Encourage residents to participate in the food service program and provide a forum for their input.

8. Notify food service director of any malfunctioning kitchen equipment or appliances.

Regulatory Compliance and Sanitation

1. Ensure compliance with all local health department regulations and the residence policies and procedures.

Maintain a clean, organized and safe kitchen environment.

2. Ensure proper storage and handling of food in accordance with infection control standards.

Management

Train new dietary staff in accordance with company and regulatory practices

Physical Job Requirements

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used.

Stand/walk up to eight hours a day
Sit up to two hours a day
Frequently support up to 30 pounds
Frequently lift/carry up to 50 pounds
Frequently kneel, bend, and reach

Qualifications

Experience cooking for large groups, preferably a medical setting, with experience in special diets

Certificate in food handling / training preferred, or willing to obtain

Willingness to work with older adult population
Fire & Safety procedures

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kitchen supervisor jobs in boone, nc

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