Top 3 Pastry cook Jobs in Boone, Nc

Catering Cook
Appalachian State University —Boone, NC
- $39,500 - $41,600 a year
- Overtime
- ServSafe
- Customer service
- Cooking
2d
Prep Cook
Dandelion Café —Newland, NC
- From $12 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
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Catering Cook

Appalachian State University -
Boone, NC

Apply Now

Job Details

Full-time
$39,500 - $41,600 a year
2 days ago

Qualifications

Kitchen health and safety standards
Fine dining experience
Team leadership
Food service cleaning
Cooking
Food service inventory management
Food safety sanitizing procedures
Event customer service

Full Job Description

Posting Details

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

Position Summary Information

Classification Title

Food Services Supervisor-ASU

Working Title

Catering Cook

Location

Boone, NC

Job Category

Position Number

037261

Not Eligible for Visa Sponsorship

VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S

Department

Catering - 170400

Primary Purpose of Position

To prepare all level of food items. Daily responsibilities include the production and service of hot and cold foods with excellent customer service. This is highly skilled and detailed work. Follow menu standards and standardized specifications.

Minimum Qualifications

Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position’s role may be substituted on a year-for-year basis.

Degrees must be received from appropriately accredited institutions.

License/Certification Required

Essential Job Functions

Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space.

We’re looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.

Responsibilities include but are not limited to:

Cooking and assisting in the food production for catered events
Help prepare kitchen area, work spaces and event set ups for food preparation and service
Working alongside and assisting the catering sous chefs and executive catering chef
Willingness to step in as needed to assist all back-of-house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff
Following menu standards, standardized specifications, and ServSafe protocol
Monitoring the quality of the product and service provided
Understanding and executing all safe food handling policies and procedures
Managing multiple tasks and meet deadlines during each shift
Maintaining open and frequent communication with team members and supervisor regarding event status, questions, concerns and new ideas
Fostering positive working relationships with coworkers while remaining professional and respectful at all times
Working with the entire Grandview team on other duties as assigned

Knowledge, Skills, & Abilities Required for this Position

Comprehensive understanding of culinary techniques gained through two years of pratical experience
Banquet and fine dining skills
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Visual-motor coordination and time-management skills
Ability to remain composed and perform well with tight deadlines
Teamwork-oriented with outstanding leadership abilities
Experience with proper storage techniques, inventory management, sanitation and safety

Preferred Qualifications

Bachelor’s degree in culinary science or relevant field
2+ years of related experience in a high-volume catering environment
Culinary School/ACF Certification
ServSafe certification – or willingness to obtain it 1 year of employment

Required Functional Competencies to Successfully Perform Job Duties.

Safety & Health Compliance:

Uses food handling, storage and rotation techniques to avoid cross contamination and recognize critical control points. Inspects work products and assists in food service and kitchen clean up procedures. Follow state, univeristy and Grandview polocies and procedures. Foods stored according to state health laws. Clean work area maintained by removing dirt/dust/stains, wiping up spills quickly. Storing and labeling cleaning supplies appropriately. Enforces and informs others of appropriate health and sanitation guidelines.

Communication (Presentation, Oral & Written):

Communicates civilly and respectfully with all kitchen staff, and other members of the department including servers, porter, event coordinators, managers, etc. Be in constant communication with your team to complete catering orders. Give management team feedback on issues we are having so that we can correct. Facilitates communication among the work group in a manner that helps accomplish daily work goals.

Planning & Organizing Work:

Plans daily or weekly work to meet established objectives. Plans work operations, establishes priorities, and sets deadlines over a short range period, within established goal and objectives. Takes action to achieve goals beyond what is required by looking ahead and planning accordingly to the needs of the business both independently and with supervision. Be able to read, follow and adjust menus as needed. Conveys a positive attitude to other employees while supporting the goals of the food service operation. Identifies problems and brings to attention of appropriate authority.

Type of Position

Permanent Full-Time

Staff/Non-Faculty

Staff/Non-Faculty

Appointment Type

1.0

Work Schedule/Hours

Varying schedule based on demand and event schedule
Weekend work required
All Grandview Catering & Events employees are required to work special campus events as needed including football games
Overtime may be required based on the business demands

Number of Hours Per Week

Number of Months Per Year

Mandatory Staff

Yes

Physical Demands of Position

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Overall Competency Level

Contributing

Salary Grade Equivalency

GN04

Salary Range

Anticipated Hiring Range

$39,500 - $41,600

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date

06/09/2026

Closing Date

07/26/2026

Competency Level Statement

If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.

Special Instructions to Applicants

Please attach the additional documents:

Resume

List of 3 professional references with contact information included (can be uploaded as a document or entered on the application)

Search Chair Name

Amanda Hood

Search Chair Email

[email protected]

Applicant Pool Preference

External (Post on the Web)

Departmental Information

Quick Link

https://appstate.peopleadmin.com/postings/54614

Posting Number

201502986P

Apply Now

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