Top 4 Catering sous Jobs in Boone Nc

Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
14d
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Catering Cook
Appalachian State University —Boone, NC
- $16 - $19 an hour
- Full-time
- Mid-level
- University
- Organizational skills

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Catering Sous Chef

Appalachian State University -
Boone, NC

Apply Now

Job Details

Full-time
$42,177 - $45,760 a year
14 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Food heating
Fine dining experience
Team leadership
Food service cleaning
Greeting customers
Contamination control
Production safety compliance
Baking
Adhering to dietary requirements
Employee relationship building
Banquet hall experience
Food service inventory management
Food safety sanitizing procedures
Quality issues
Task assignment
Food preparation equipment operation
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Posting Details

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

Position Summary Information

Classification Title

Food Services Supervisor-ASU

Working Title

Catering Sous Chef

Location

Boone, NC

Job Category

Position Number

096291

Not Eligible for Visa Sponsorship

VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S

Department

Catering - 170400

Primary Purpose of Position

To prepare all levels of food items. Daily responsibilities include the production and service of hot and cold foods with excellent customer service. This is highly skilled and detailed work. Follow menu standards and standardized specifications.

Minimum Qualifications

Graduation from High School or possession of a GED, and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Experience in the field of work related to the position’s role may be substituted on a year-for-year basis.

Degrees must be received from appropriately accredited institutions.

License/Certification Required

Essential Job Functions

Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university-affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space

We’re looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.

Responsibilities include but are not limited to:

Cooking and assisting in the food production for catered events
Help prepare kitchen area, workspaces and event set-ups for food preparation and service
Working alongside the catering sous chef and executive catering chef
Willingness to step in as needed to assist all back-of-house positions
Following menu standards, standardized specifications, and ServSafe protocol
Monitoring the quality of the product and service provided
Understanding of safe food handling policies and procedures
Ability to manage multiple tasks and meet deadlines during each shift
Maintain open and frequent communication with team members and supervisor regarding event status, questions, concerns, and new ideas
Form positive working relationships with coworkers while remaining professional and respectful at all times

Knowledge, Skills, & Abilities Required for this Position

Knowledge of successful banquet and fine dining methods
Strong knowledge of cooking methods, kitchen equipment, and best practices
Strong organizational skills
Visuomotor control with attention to detail
Time-management skills and maintained composure when meeting tight deadlines
Teamwork-oriented with outstanding leadership abilities
Experience with proper storage techniques, inventory management, sanitation and safety
Ability to maintain emotional tenacity to be successful in the role

Preferred Qualifications

2+ years of experience and applied knowledge in a similar role
Bachelor’s degree in culinary science or relevant field
Culinary School/ACF Certification
ServSafe certification – or willingness to obtain it 1 year of employment
Menu and plate design experience
Knowledge of purchasing methods and procedures is preferred

Required Functional Competencies to Successfully Perform Job Duties.

Knowledge-Technical:

Prepares several menu items simultaneously, including both hot and cold items.
Follows specific instructions related to preparing foods for regular or modified diets/menus.
Ensures adequate kitchen and food supplies, and equipment repair.
Prepares, seasons, cooks and bakes the full range of foods that meet the standards of taste, temperature, appearance, texture and diet requirements.
Seeks out knowledge of improved products or methods and passes that information to the team.
Understands preparation of large quantities of food, sanitation, weights, measures, and service techniques.
Notifies manager of any equipment needs
Provides management support to ensure adherence to work rules, standards, and guidelines.

Safety and Health Compliance:

Uses food handling, storage and rotation techniques to avoid cross-contamination and recognize critical control points.
Inspects work products and assists in food service and kitchen clean up procedures.
Follows state, university and Grandview policies and procedures.
Practices good personal hygiene by coming to work clean, no body odor, appropriate hair restraint, clean shaven or beard/mustache no longer than 1/8 inch, no nail polish. Hands washed, sanitary gloves worn/changed, and food handled according to state health laws.
Stores food according to state health laws.
Ensures work areas are maintained by removing dirt/dust/stains, wiping up spills quickly.
Stores and labels cleaning supplies appropriately.
Enforces and informs others of appropriate health and sanitation guidelines.

Customer Service:

Recognizes potential problems in service, and addresses and resolves promptly and respectfully.
Give management team feedback on issues to enhance customer experiences.
Greets customers pleasantly with a smile and good eye contact and enthusiastically.
Provides customers with correct information and or guidance as needed.

Supervisory skills:

The ability to delegate tasks to others as necessary

Type of Position

Permanent Full-Time

Staff/Non-Faculty

Staff/Non-Faculty

Appointment Type

1.0

Work Schedule/Hours

Varying schedule based on demand and event schedule
Weekend work required
All Grandview Catering & Events employees are required to work special campus events as needed, including home football games
Overtime may be required based on the business demands

Number of Hours Per Week

40+ (varying schedule with required overtime based on demand and event schedule)

Number of Months Per Year

Mandatory Staff

Yes

Physical Demands of Position

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Overall Competency Level

Journey

Salary Grade Equivalency

GN06

Salary Range

Anticipated Hiring Range

$42,177 - $45,760

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date

05/30/2026

Closing Date

08/02/2026

Competency Level Statement

If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.

Special Instructions to Applicants

Please attach the required document to your application:

Resume

Include in your application a list of 3 professional references with contact information included

Search Chair Name

Michael Wiles

Search Chair Email

[email protected]

Applicant Pool Preference

External (Post on the Web)

Departmental Information

Quick Link

https://appstate.peopleadmin.com/postings/54493

Posting Number

201502982P

Apply Now

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