Top 4 Catering sous chef Jobs in Boone Nc

Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
13d
Catering Cook
Appalachian State University —Boone, NC
- $16 - $19 an hour
- Full-time
- Mid-level
- University
- Organizational skills

Other jobs to consider

Find your next job by exploring related positions.

Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
Supervise kitchen staff during shifts, providing guidance, training, and support to ensure smooth operations. Your expertise in food production, team management…
$18 - $21 an hour
Quick Apply
Catering Sous Chef
Appalachian State University —Boone, NC
Bachelor’s degree in culinary science or relevant field. Follows state, university and Grandview policies and procedures. Menu and plate design experience.
$42,177 - $45,760 a year
13d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Victoria's Secret —Reynoldsburg, OH
Collaborate with Executive Chef to develop daily menu, recipes, and weekly specials. Train, coach, and develop team through training and experiences.
$21.00 - $27.56 an hour
5d
SOUS CHEF - Columbus, OH
Morrison Healthcare —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
Quick Apply
5d

Show more jobs in cities nearby

I want to receive the latest job alert for catering sous chef in boone nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef/Line Cook

Glendale Springs Inn and Restaurant
Glendale Springs, NC

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Food provided

Qualifications

Teamwork
Operations management
Fine dining experience
Team development
Production management

Full Job Description

Job Summary
Join our dynamic culinary team as a Sous Chef/Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food service in a fast-paced, fine dining environment. Your expertise in food production, team management, and culinary techniques will contribute to delivering memorable dining experiences. This paid position offers an exciting opportunity to develop your skills while working alongside talented professionals dedicated to excellence.

Duties

Prepare and cook a variety of menu items with precision and creativity, maintaining high standards of presentation and flavor.
Supervise kitchen staff during shifts, providing guidance, training, and support to ensure smooth operations.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Oversee food safety practices and ensure compliance with health regulations across all kitchen activities.
Coordinate with the dietary department to accommodate special dietary needs and allergy considerations.
Assist in menu planning and development to keep offerings innovative and aligned with customer preferences.
Lead catering and banquet food preparation for events, ensuring timely delivery of quality dishes.

Skills

Proven experience in fine dining kitchens with a strong background in food preparation and culinary techniques.
Demonstrated supervising experience with the ability to lead a team effectively in a fast-paced environment.
Knowledge of inventory management, food safety standards, and kitchen operations management.
Experience in catering, banquet service, and restaurant management is highly desirable.
Strong leadership skills with the ability to motivate staff and foster a collaborative team atmosphere.
Excellent communication skills for coordinating with team members, vendors, and management.
Familiarity with food industry best practices including dietary accommodations, food handling, and hospitality standards. Embark on a rewarding culinary journey where your skills make a difference! We’re committed to fostering a vibrant work environment that values growth, teamwork, and excellence in every plate served.

Pay: $18.00 - $21.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

catering sous chef jobs in boone nc

Sous Chef/Line Cook

Catering Sous Chef

Catering Cook

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for catering sous chef in boone nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected