Top 60 Cook Jobs in Boothbay Harbor Me

Cook- St. Andrew's Village
MaineHealth —Boothbay Harbor, ME
- $20.68 - $25.10 an hour
- Part-time
- ServSafe
- High school diploma or GED
- 1 year
- Paid parental leave
- Parental leave
Line Cook
Newcastle Publick House —Newcastle, ME
- $22 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No background check
- Paid time off
- Employee discount
Quick Apply
Line Cook
Pepper's Landing —Brunswick, ME
- $20 - $25 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- In-person
- Dental insurance
- Vision insurance
Quick Apply
4d
Line Cook
Tuscan Brick Oven Bistro —Freeport, ME
- $24 - $26 an hour
- Part-time
- In person
- Culinary experience
- In-person
- Restaurant
- Free parking
- Paid training
Quick Apply
Contract Line Cook
555 north —Brunswick, ME
- $30 an hour
- Temporary
- Mid-level
- Commercial
- Kitchen
Quick Apply
7d
Line Cook
Brickyard Hollow Brewing Co. —Freeport, ME
- $22 - $25 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- In-person
- Health insurance
Quick Apply
9d
Cook - South Freeport Market - no late nights!
South Freeport Market —Freeport, ME
- $20 - $25 an hour
- Part-time
- English
- POS
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
Oyster Shucker
Freeport Oyster Bar —Freeport, ME
- $15 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Food Service Worker (late night shift, part-time)
Bowdoin College —Brunswick, ME
- $18.40 an hour
- Part-time
- Background check
- ServSafe
- Basic math
9d
Cook III
Bowdoin College —Brunswick, ME
- $21.35 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Paid parental leave
- Paid holidays
9d
Cook (late-night shift, part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
9d
Cook (part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
9d
Food Service Worker (part-time)
Bowdoin College —Brunswick, ME
- $18.40 an hour
- Part-time
- Background check
- ServSafe
- No experience needed
9d
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
2d
Line Cook
Ninety Nine Restaurant & Pub —Topsham, ME
- $19 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Restaurant Crew Member
Five Guys Burgers & Fries —Brunswick, ME
- $16.50 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Spruce Point Inn —Boothbay Harbor, ME
- $20.43 an hour
- Full-time
- ServSafe
- Customer service
- Hotel
- Employee assistance program
- Employee discount
Quick Apply
6d
Cook
MaineHealth —Damariscotta, ME
- $20.68 - $25.10 an hour
- Part-time
- Hospital
- ServSafe
- Cooking
- Paid parental leave
- Parental leave
Kitchen lead/Prep Cook
Southport General Store —Southport, ME
- $18 - $25 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
Breakfast Cook/ Prep Cook
Southport General Store —Southport, ME
- $18 - $22 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply

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Cook- St. Andrew's Village

MaineHealth -
Boothbay Harbor, ME

Apply Now

Job Details

Part-time | Full-time
$20.68 - $25.10 an hour

Benefits

Paid parental leave
Parental leave
Opportunities for advancement
Loan assistance

Qualifications

Food production

Full Job Description

Description

St. Andrews Village

Service/Maintenance Support
Req #: 82099

For a limited time MaineHealth is offering up to $5,000 sign on for Cooks!

Eligible candidates are hired (offer accepted) into a Full or Part time Cook position. Bonus amount prorated for Part time hires, per diem hires are ineligible.

Current MaineHealth member employees are ineligible; former MaineHealth Members are ineligible until greater than 6 months separation from employment.

St. Andrews Village Retirement Community - Boothbay Harbor, Maine is searching for a Cook! The Cook role is vital in maintaining the health and well-being of patients, families, and employees at the hospital. Responsible for preparing and cooking a variety of meals according to established recipes, understanding food hygiene practices and safety regulations, and working effectively in a team-oriented environment.

Summary: This position consists of 36 hours per week, evening shifts.

The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Required Minimum Knowledge, Skills, and Abilities (KSAs)

Education: High school diploma or GED preferred.
License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred.
Additional Skills/Requirements Required: N/A
Additional Skills/Requirements Preferred: N/A

Additional Information

MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resources—so you can grow your career while feeling supported both personally and professionally.

We recognize the value each team member brings to our organization. Any offer of employment will depend on qualifications such as skills, relevant experience, education, certifications, and other job-related factors. The base range is an estimate and does not reflect the full value of our total compensation package.

The pay range for this position is $20.68 to $25.10 per hour.

Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).

In addition to base pay, MaineHealth offers comprehensive benefits, recognition programs, career growth opportunities, and, where applicable, shift differentials or other incentives.

If you have questions about this role, please contact [email protected]

Hiring Scam Alert

MaineHealth will never request financial information during the interview or pre-hiring process. All legitimate communications will come from an email address ending in @mainehealth.org. If you suspect fraudulent activity, please report it immediately to [email protected].

Notice Regarding Maine Employer Surveillance Statute: Pursuant to Maine's Employer Surveillance Statute, prospective care team members are notified that MaineHealth may monitor, collect, record, review, or retain information related to the use of its systems, networks, applications, files, data, communications platforms (including notified recordings), smart badges, building access, company vehicle GPS data, business calls, and workplace security cameras.

Information collected may be used for legitimate business purposes, including security, safety, compliance, investigations, training, quality assurance, and operational management.

If you have questions about this role, please contact [email protected]

Apply Now

Refine Your Search

cook jobs in boothbay harbor me

Cook- St. Andrew's Village

Line Cook

Line Cook

Line Cook

Contract Line Cook

Line Cook

Cook - South Freeport Market - no late nights!

Oyster Shucker

Food Service Worker (late night shift, part-time)

Cook III

Cook (late-night shift, part-time)

Cook (part-time)

Food Service Worker (part-time)

Kitchen Prep Assistant

Line Cook

Restaurant Crew Member

Line Cook

Cook

Kitchen lead/Prep Cook

Breakfast Cook/ Prep Cook

I want to receive the latest job alert for cook in boothbay harbor me

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