Top 108 Chefs Jobs in Bordentown, Nj

Kitchen Manager
Uncle Gs Management Corp. —Moorestown, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Chef Manager / Quality Control Manager – Fort Dix
Food Services Inc of Gainesville —Fort Dix, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 3
Sodexo —Ewing, NJ
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- University
- Paid holidays
- Health insurance
11h
Executive Chef 1
Sodexo —Ewing, NJ
- $61,710 - $79,860 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
18h
Director of Culinary Services
Bear Creek —West Windsor, NJ
- $70,000 - $75,000 a year
- Full-time
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
Quick Apply
16h
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Sous Chef
Acts Retirement-Life Communities —Moorestown, NJ
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Lead Chef Instructor and Competitor
Hudson Table Holdings LLC —Princeton, NJ
- $30 - $40 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef
Old Town Pub —Bordentown, NJ
- $24 - $28 an hour
- Overtime
- Management
- 5 years
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Line Cook - Chef
Old Town Pub —Bordentown, NJ
- $18 - $20 an hour
- Part-time
- Mid-level
- 3 years
- Communication skills
- Paid time off
Quick Apply
Line Cook
Robin's Nest Restaurtant —Mount Holly, NJ
- $21 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
Executive Chef 2
Sodexo —Belle Mead, NJ
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
11d
Kitchen Manager
Chickie's and Pete's —Bordentown, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Cook
Old Town Pub —Bordentown, NJ
- $20 - $24 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid time off
Quick Apply
Kids Chef
Hudson Table Holdings LLC —Princeton, NJ
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 2 years
- Teaching
Quick Apply
Chef Manager
Aramark —Mount Laurel, NJ
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
6d
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
Chef Manager - Princeton, NJ
FISD —Princeton, NJ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
SOUS CHEF (FULL TIME)
Gourmet —Township of Lawrence, NJ
- $25 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply

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Kitchen Manager

Uncle Gs Management Corp. -
Moorestown, NJ

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

English
High school diploma or GED

Full Job Description

We’re seeking an experienced, hands-on Kitchen Manager to lead our busy kitchen operations. If you’re passionate about great food, teamwork, and creating a top-notch culinary experience, we’d love to meet you!

About the Role

As our Kitchen Manager, you’ll oversee the daily operations of our kitchen — managing inventory, supervising food preparation, maintaining quality standards, and leading a talented team of culinary staff. You’ll ensure that every dish meets our high standards for freshness, flavor, and presentation, while maintaining a safe and efficient work environment.

What You’ll Do

Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe’s recipes, portion standards, and presentation guidelines
Manage and mentor kitchen staff, fostering a positive and productive work environment
Conduct hiring, training, performance evaluations, and disciplinary actions as needed
Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand
Partner with department managers to develop menu items, set pricing, and determine portion sizes
Schedule shifts based on business needs, holidays, and special events
Ensure compliance with all food safety and sanitation regulations
Maintain a clean, organized, and safe kitchen environment
Conduct regular inventories and implement measures to minimize waste
Perform additional duties and projects as assigned

Food Safety & Quality

Oversee all food safety, inventory, and quality assurance processes
Ensure food is stored, labeled, and handled according to proper safety standards
Monitor product quality and consistency throughout the day
Enforce food safety compliance among all team members

What We’re Looking For

HS Diploma or equivalent; a Culinary Degree/training is prefer
5-7years of experience managing a high-volume kitchen
Strong leadership skills with the ability to motivate and develop a team
Excellent communication and organizational abilities
Must be able to work a flexible schedule, including nights, weekends, and holidays
Food Safety Certification required
Proficiency in English (reading, writing, and speaking)

Working Conditions

Frequent standing and movement on hard surfaces
Regular bending, reaching, and lifting up to 30 lbs. (with assistance for heavier items)
Exposure to varying temperatures from ovens, coolers, and freezers
Potential exposure to cleaning agents and sharp equipment
Must be comfortable working in a fast-paced kitchen environment

Why You’ll Love Working Here

At Uncle Giuseppe’s, we believe in taking care of our people. Enjoy great benefits, including:

Medical, dental, and vision coverage
401(k) plan
50% off lunch
25% off in-store shopping
...and more tasty perks!

Quick Apply

Refine Your Search

chefs jobs in bordentown, nj

Kitchen Manager

Chef Manager / Quality Control Manager – Fort Dix

Executive Chef 3

Executive Chef 1

Director of Culinary Services

Executive Chef

Sous Chef

Lead Chef Instructor and Competitor

Executive Chef

Line Cook - Chef

Line Cook

Senior Research Chef & Food Scientist

Executive Chef 2

Kitchen Manager

Assistant Cook

Kids Chef

Chef Manager

Executive Chef

Chef Manager - Princeton, NJ

SOUS CHEF (FULL TIME)

I want to receive the latest job alert for chefs in bordentown, nj

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