Top 2171 Line cook Jobs in Borough Of Brooklyn Ny

Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Lead Garde Manger Cook - Plandome CC
Plandome Country club —Manhasset, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- 401(k)
Quick Apply
7d
Experienced Line Cook
The Shed Restaurant —Westbury, NY
- $20 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Cook
NEW YORK ATHLETIC CLUB —New York, NY
- $25 - $29 an hour
- Full-time
- Background check
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Paradies Lagardère —Jamaica, NY
- $22.29 an hour
- Part-time
- Serving
- High school diploma or GED
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Bazaar Meat NYC —New York, NY
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook
NYC Core Kitchen —Brooklyn, NY
- $17 - $20 an hour
- Part-time
- Spanish
- Fast casual restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Hamilton Park Nursing and Rehab —Brooklyn, NY
- $27.75 an hour
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Continuing education credits
- Health insurance
Quick Apply
Line Cook
Balaboosta —New York, NY
- From $20 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
Quick Apply
6d
Cook, Lincoln Ristorante
Delaware North —New York, NY
- $23 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
12d
Catering Line Cook - Cuisine Boulud - New York
Cuisine Boulud - New York —New York, NY
- $20 an hour
- Full-time
- Hospitality
- Mid-level
- 2 years
Quick Apply
Line Cook - Wolf - NYC Flagship
Nordstrom —New York, NY
- $22.90 - $23.80 an hour
- Background check
- Fair chance
- In-person
- Store discount
- Disability insurance
Garde Manger - Blue Box Café by Daniel Boulud
Blue Box Café by Daniel Boulud —New York, NY
- $17 - $19 an hour
- Full-time
- Basic math
- 1 year
- Café
Quick Apply
Line Cook - Mercado Little Spain & Oyamel NY
La Barra —New York, NY
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Health insurance
- Opportunities for advancement
Quick Apply
Sous Chef/Line Cook
SoulKofa Health food & Restaurant —Brooklyn, NY
- $15 - $18 an hour
- 8 hour shift
- Food service experience
- In-person
- Restaurant
Quick Apply
Breakfast Chef
Black Star Bakery & Cafe —New York, NY
- $19 - $21 an hour
- Overtime
- Mid-level
- Bakery
- In-person
- Flexible schedule
Quick Apply
Line Cooks & Dishwashers - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $18.50 - $22.15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Dental insurance
- Employee assistance program
Quick Apply
Campus Dinning Cook
Noor Staffing —Fresh Meadows, NY
- $22 - $24 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d

I want to receive the latest job alert for line cook in borough of brooklyn ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

San Vicente Bungalows
New York, NY

Quick Apply

Job Details

Full-time
$24 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Confidential information handling
ServSafe
Basic math
English
Task assignment
Food Handler Certification
Communication with kitchen staff

Full Job Description

Job Details

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establishment offers an oasis of tranquility, luxury, and personalized service to our esteemed members. Building on the success of the original West Hollywood location San Vicente expanded to Santa Monica in November 2024 and New York City in March 2025.

Position Purpose

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Duties and Responsibilities

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain positive guest relations at all times. Be familiar with all Club services/features to respond to guest inquiries accurately.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain and strictly abide by State sanitation/Health regulations and Club requirements. Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Set up work station with required mis en place, tools, equipment and supplies.
Inspect the cleanliness and working condition of all tools, equipment and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Sous Chef / Executive Chef of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the prep kitchen and stock in designated areas.
Start prep work on items needed for the particular menu of the day.
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Continue prep work after the meal period for the next meal service.
Prepare all menu items following recipes and yield guide.
Inform the Sous Chef of any shortages before the item runs out.
Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests.
Inform Sous Chef of any excess items that can be used in daily specials or elsewhere.
Maintain proper storage procedures as specified by Health Department and Club requirements.

Breakdown work station and complete closing duties:

Return all food items to the proper storage areas.
Rotate all returned product.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Return all unused and clean utensils/equipment to the specified locations.
Ice down hot items from the steam table, so they cool quickly.
Turn off all equipment not needed for the next shift.
Restock items that were depleted during the shift.
Review status of work and follow-up actions required with the Sous Chef before leaving.

Knowledge, Skills and Attributes

Must consistently display a professional presence and communication at all times
Must be able to prioritize and delegate work with effective and consistent follow-through
Must be highly organized with attention to detail, speed, and accuracy
Must be self-motivated with high energy level
Must be a team player working with all levels of management and staff
Must be able and willing to work 8-10 and flexible schedules, including evenings, weekends, and holidays
Must be able to multi-task in a fast-paced work environment
Must possess excellent interpersonal skills
Must have basic knowledge of arithmetic
Must possess clear thinking ability and sound judgement
Must possess ability to remain calm and resolve problems under pressure
Must be able to read, write, and understand the English language; bilingual Spanish preferred
Must practice excellent personal hygiene and consistently display a professional presence
Must be able to exercise confidentiality and discretion

Qualifications

Experience: Minimum of 2-5 years’ as cook in a fine dining environment preferred. Experience in a quality food production, multi-outlet, high volume kitchen.

Certification: Must possess current Serve Safe handler certificate.

Pay: $24.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in borough of brooklyn ny

Line Cook

Lead Garde Manger Cook - Plandome CC

Experienced Line Cook

Prep Cook

Line Cook

Cook

Line Cook

Line Cook

Line Cook

Cook

Line Cook

Cook, Lincoln Ristorante

Catering Line Cook - Cuisine Boulud - New York

Line Cook - Wolf - NYC Flagship

Garde Manger - Blue Box Café by Daniel Boulud

Line Cook - Mercado Little Spain & Oyamel NY

Sous Chef/Line Cook

Breakfast Chef

Line Cooks & Dishwashers - Tatte Garden City

Campus Dinning Cook

I want to receive the latest job alert for line cook in borough of brooklyn ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected