Top 9 Dietary cook Jobs in Bossier City, La

COOKS
PMG OPCO - COLONIAL LLC —Bossier City, LA
- English
- Supervising experience
- 1 year
Cook PRN Evening
Shreveport Rehabilitation Hospital —Shreveport, LA
- Weekends as needed
- Analysis skills
- Rehabilitation center
- In-person
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Besties Treatz & Eatz, LLC —Bossier City, LA
- $12 - $15 an hour
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
13d
Cook
À la carte cafe —Shreveport, LA
- From $11 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Cook
Pham's Vietnamese Asian Cuisine —Shreveport, LA
- $12 - $18 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cook
Healthcare Services Group, Inc. —Shreveport, LA
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
6d
Line Cook/Prep Cook
MFGoodcatering LLC —Shreveport, LA
- $14 - $15 an hour
- Full-time
- In-person
- Guest services
- Communication skills
Quick Apply
6h
Fry Cook/Prep Cook
Acadiana Seafood —Minden, LA
- $9 - $12 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
Quick Apply
8d

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COOKS

PMG OPCO - COLONIAL LLC
Bossier City, LA

Apply Now

Job Details

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
English
Clean workspace maintenance

Full Job Description

Administrative Functions
Process diet changes and new diets received from nursing services.
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager.
Inspect special diet trays to assure that the correct diet is served to the resident.
Coordinate food and nutrition services with other departments as necessary.
Assist in establishing a food service production line to assure that meals are prepared on time.
Ensure that menus are maintained and filed in accordance with established facility policies and procedures.
Review menus prior to preparation of food.
Assist in standardizing the methods in which work will be accomplished.
Ensure that all food procedures are followed in accordance with established facility policies.
Assume the authority, responsibility and accountability of cook.
Food Service Functions
Sweep and mop floors as directed.
Prepare food in accordance with standardized recipe, planned menus and special diet orders.
Prepare and serve bedtime snacks.
Prepare and serve meals that are palatable and appetizing in appearance.
Prepare and serve substitute foods to residents who refuse foods served.
Be sure that appropriate equipment and utensils are provided with the resident’s meal tray.
Serve food in accordance with established portion control procedures.

Education

No minimum education.

Experience

One (1) year food experience in a supervisory capacity in a hospital, nursing care facility or other related medical

facility preferred (but not necessary).

Specific Requirements

Must be able to cook a variety of foods in large quantities.

Must be able to read, write, speak and understand the English language.

Must possess the ability to make independent decisions when circumstances warrant such action.

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government

agencies/personnel and the general public.

Must be knowledgeable of food procedures.

Must possess leadership ability and willingness to work harmoniously with other personnel.

Must be able to follow oral and written instructions.

Must maintain the care and use of supplies, equipment, the appearance of work areas and perform regular inspections

of food service areas for sanitation, order, safety and proper performance of assigned duties.

Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on

whatever maturity level they are currently functioning.

Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food

practices.

Must not pose a direct threat to the health or safety of other individuals in the workplace.

Physical and Sensory Requirements (with or without the aid of mechanical devices)

Must be able to move intermittently throughout the workday.

Must be able to speak and write the English language in an understandable manner.

Must be able to cope with the mental and emotional stress of the position.

Apply Now

Refine Your Search

dietary cook jobs in bossier city, la

COOKS

Cook PRN Evening

Grill Cook

Cook

Cook

Cook

Line Cook/Prep Cook

Fry Cook/Prep Cook

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