Top 16 Sous chef Jobs in Bossier City, La

Sous Chef (Ridotto) - Bossier City
Live! Casino & Hotel Louisiana —Bossier City, LA
- Full-time
- 7 years
- Bachelor's degree
- Senior level
Chef D 'Cuisine (Luk Fu) - Bossier City
Live! Casino & Hotel Louisiana —Bossier City, LA
- Full-time
- Ability to walk for extended periods
- 5 years
- Mid-level
5d
Cook
Brookdale Senior Living Inc. —Bossier City, LA
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
11d
COOKS/UTILITY BUFFET
Boomtown Bossier City —Bossier City, LA
- Full-time
- Basic math
- English
- High school diploma or GED
Cook II - Vintage Restaurant
Bally's Shreveport Casino & Hotel —Shreveport, LA
- $15 an hour
- ServSafe
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Jimmy's Line Cook
Margaritaville Resort Casino —Bossier City, LA
- Full-time
- Basic math
- English
- High school diploma or GED
Drago's Line Cook
Margaritaville Resort Casino —Bossier City, LA
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- 2 years
EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA
Morrison Healthcare —Shreveport, LA
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Cook II - Sportsman's
Bally's Shreveport Casino & Hotel —Shreveport, LA
- $13.50 an hour
- ServSafe
- High school diploma or GED
- Guest services
- Health insurance
- Dental insurance
Quick Apply
PIZZA COOK
Margaritaville Resort Casino —Bossier City, LA
- Full-time
- Basic math
- English
- High school diploma or GED
Cook II - Noodle Bar
Bally's Shreveport Casino & Hotel —Shreveport, LA
- $13.50 an hour
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d

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Chef D 'Cuisine (Luk Fu) - Bossier City
Live! Casino & Hotel Louisiana —Bossier City, LA
Communication skills required to provide information and associated services to hotel management and guests. Development and management of the budget and food…
5d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef (Ridotto) - Bossier City

Live! Casino & Hotel Louisiana -
Bossier City, LA

Apply Now

Job Details

Full-time

Qualifications

Fine dining experience
Managing kitchen staff

Full Job Description

External Job Title: Sous Chef (Ridotto) - Bossier City Overview:

Why We Need Your Talents:

With our rapid projected expansion, the Live! Casino & Hotel Brand is searching for the right talent to grow with the organization and help drive our future success.

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.

Responsibilities:

Where You'll Make an Impact:

Develops and manages the food cost according to the budget.
Implement programs and processes to reduce and control loss time injuries.
Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
Review all kitchen activities, processes and promotional ideas with the Executive Chef.
Monitor and adjust performance to local competition.
Meet with departmental directors and managers as necessary.
Other duties as assigned.

Skills to Help You Succeed:

Ability to analyze and interpret restaurant operational results.
Ability to solve complex problems.
Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
Ability to perform assigned duties under pressure.
A variety of task and deadlines requires irregular work schedule.
Ability to perform in an interruptive office environment.
Accuracy in completing assigned duties in a timely manner.

Qualifications:

Must-Haves:

Five (5) to seven (7) years’ experience in restaurant management and supervision in a fine dining facility.
A four (4)-year degree in related fields or equivalent work experience.
You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.

Physical Requirements:

Ability to work long hours.
Ability to stand for long periods of times without sitting or leaning.
Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to work around variable temperatures.

Apply Now

Refine Your Search

sous chef jobs in bossier city, la

Sous Chef (Ridotto) - Bossier City

Chef D 'Cuisine (Luk Fu) - Bossier City

Cook

COOKS/UTILITY BUFFET

Cook II - Vintage Restaurant

Jimmy's Line Cook

Drago's Line Cook

EXECUTIVE CHEF- CHRISTUS HIGHLANDS - SHREVEPORT, LA

Cook II - Sportsman's

PIZZA COOK

Cook II - Noodle Bar

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