Top 138 Food science Jobs in Boston, Ma

Culinary Developer
KETTLE CUISINE LLC —Lynn, MA
- $60,000 - $65,000 a year
- Microsoft Outlook
- Customer service
- Mid-level
- On-the-job training
- Opportunities for advancement
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Quality Assurance Manager
Masis Professional Group —Lynn, MA
- $130,000 a year
- Spanish
- English
- Bachelor's degree
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Quality Assurance -Bakery
Masis Staffing Solutions —Braintree, MA
- $18 - $22 an hour
- Temporary
- Computer literacy
- Bakery
- Computer skills
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Sr Product Development Scientist
Keurig Dr Pepper —Burlington, MA
- $76,400 - $115,000 a year
- Email
- 7 years
- Bachelor's degree
- Doctor of Philosophy
- Mileage reimbursement
- Paid parental leave
Food Safety Qualify Assurance Supervisor
DO & CO —Boston, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
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Associate Food Scientist, Beverages
Bevi —Boston, MA
- $63,835 - $78,855 a year
- Hybrid work
- Bachelor's degree
- Travel
- 1 year
- Paid parental leave
- Paid holidays
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Food Scientist
Pueo Business Solutions LLC —Natick, MA
- Full-time
- ServSafe
- Customer service
- Research
Food Safety Specialist
Global Partners —Waltham, MA
- $66,600 - $93,200 a year
- Full-time
- Classroom
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Food Programs Associate
Rosie's Place Inc —Boston, MA
- $25 an hour
- Extended hours
- Serving
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Part-Time Faculty - Chemistry and Food Science Department (Day Programs) - Framingham State University
Framingham State University —Framingham, MA
- $6,535.44 a month
- Part-time
- Classroom
- Mid-level
- Master's degree
Cider Maker I
Downeast Cider House —Boston, MA
- From $20 an hour
- Full-time
- ERP systems
- Ability to lift 50 pounds
- Manufacturing
- Paid parental leave
- Paid holidays
Quality Control Technician
REILY FOODS COMPANY —Malden, MA
- $23 - $25 an hour
- Full-time
- High school diploma or GED
- Leadership
- Communication skills
- Profit sharing
- Health savings account
10d
Director of Bakery Innovation & Commercialization
Tatte Bakery & Café —Boston, MA
- $154,000 - $175,000 a year
- Spanish
- 8 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Part-Time Faculty - Chemistry and Food Science Department (Day Programs)
Framingham State University —Framingham, MA
- $6,535.44 a month
- Part-time
- Classroom
- Mid-level
- Master's degree
Retail Food Safety Auditor - Boston, MA
NSF International —Boston, MA
- $32,800 - $68,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
Operations Research Analyst
Ahold Delhaize USA —Quincy, MA
- $75,040 - $129,480 a year
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Mid-level
4d
Pediatric Registered Dietitian II (Part-time)
Boston Children's Hospital —Boston, MA
- $44,594 - $71,365 a year
- Part-time
- Adults
- Inpatient
- Mid-level
- Health insurance
- Dental insurance
Pediatric Registered Dietitian II (Per Diem)
Boston Children's Hospital —Boston, MA
- $26.62 - $42.59 an hour
- Rotating weekends
- Adults
- Inpatient
- Mid-level
- Health insurance
- Dental insurance
Registered Dietitian
The Elmhurst HealthCare —Melrose, MA
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Outpatient Registered Dietitian
Renfrew Center of Massachusetts LLC —Boston, MA
- Full-time
- Mid-level
- Outpatient experience
- Master's degree
- Health insurance
- 401(k) matching
Quick Apply

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Culinary Developer

KETTLE CUISINE LLC -
Lynn, MA

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Job Details

$60,000 - $65,000 a year

Benefits

On-the-job training
Opportunities for advancement

Qualifications

Customer communication
Microsoft Outlook
Employee relationship building

Full Job Description

Job Summary

Designs, develops, maintains, and expands an innovative culinary repertoire. Acts as an ambassador to “Honoring Food”.

Role and Responsibilities

Creates and delivers factory-friendly innovation that drives top & bottom line growth.
Develops new products following product-brief guidelines, including specific customer requirements, costs, raw materials, production limitations, labor costs, etc.
Collaborates with procurement, sales, process and operation teams to develop a quality product
Works with sales team to introduce products or ideation to multiple sales channels, including Food Service, National Accounts and Retail channels.
Supports marketing and sales support efforts with creative input
Develops appropriate customer relationships and touchpoints with customer teams
Builds strong relationships internally with stakeholders including: Sales/Process/Marketing/Production/Procurement/Finance/Quality Assurance/Regulatory
Maintains accurate documentation on ideation/recipes
Supports culture of innovation

LEVEL OF RESPONSIBILITY

Works under general supervision. Makes decisions within clearly prescribed areas referring matters that fall outside that area to others.
Builds concensus across functional areas.
Advises customers on proper use of company products.
Position is directly responsible for generating revenue within product line or territory.
Ineffective actions could result in significant loss of time, resources and/or could have moderate impact on the organization’s public image. Decisions or actions have a significant impact on the organization. Errors are difficult to detect and may be difficult and/or costly to correct. Decisions may have a significant impact on resources and organizational effectiveness; funding, productivity, service, quality, security of assets or external relationships may be adversely affected.

SUPERVISORY RESPONSIBILITIES

Cross-trains other employees and answers questions from co-workers, but is not responsible for performance management.

SKILL REQUIRED

Associate's degree, or equivalent experience required
Certification in Culinary Arts or Food Science required
Requires three - five years in Product Development
On-the-job training of 3-6 months.
Must be proficient with MS Office programs, specifically Excel and Outlook

WORKING CONDITIONS AND PHYSICAL EFFORT

The work environment characteristics described here are representative of those a Development Chef encounters while performing the essential functions of this job.

Physical Demands/Efforts

Work requires occasional physical exertion including some lifting of objects weighing up to 40 pounds
Willing and able to stand for long periods of time

Mental & Visual Demands

Work performed by this position requires considerable mental concentration to effectively execute complex tasks.
Work requires continuous visual effort for extended periods of time.

Work Environment and Hazards

Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.
This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.
10-15% travel is required for this position. Travel may be out-of-state and occasionally require overnight stays.

additional skills

High energy and passionate about food, product & brand
Experience with a food manufacturer preferred
Knowledge of the natural foods industry
Excellent oral & written communication skills
Customer-Centric thinker
Professional and capable demeanor with customers and colleagues
Creative culinary skills with commercial mindset
Ability to prioritize multiple projects – highly organized
Accuracy mindset – Keen attention to detail

CORE VALUES

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team
Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

AMERICANS WITH DISABILITIES ACT

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

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Refine Your Search

food science jobs in boston, ma

Culinary Developer

Quality Assurance Manager

Quality Assurance -Bakery

Sr Product Development Scientist

Food Safety Qualify Assurance Supervisor

Associate Food Scientist, Beverages

Food Scientist

Food Safety Specialist

Food Programs Associate

Part-Time Faculty - Chemistry and Food Science Department (Day Programs) - Framingham State University

Cider Maker I

Quality Control Technician

Director of Bakery Innovation & Commercialization

Part-Time Faculty - Chemistry and Food Science Department (Day Programs)

Retail Food Safety Auditor - Boston, MA

Operations Research Analyst

Pediatric Registered Dietitian II (Part-time)

Pediatric Registered Dietitian II (Per Diem)

Registered Dietitian

Outpatient Registered Dietitian

I want to receive the latest job alert for food science in boston, ma

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