Top 2311 Food service managers Jobs in Boston, Ma

Restaurant Manager
Yoshida Omakase —Boston, MA
- $60,000 - $90,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Layla's American Tavern —South Boston, MA
- From $72,500 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cafe Landwer —Boston, MA
- $20 - $21 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
Quick Apply
7d
Managing Partner
Mortadella Head —Wellesley Hills, MA
- $70,000 - $80,000 a year
- Full-time
- Sales
- Customer service
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Major Food Group —Boston, MA
- $95,000 - $105,000 a year
- Full-time
- Cooking
- Bachelor's degree
- In-person
- Paid training
- Health insurance
Quick Apply
5d
General Manager - Restaurant
Dean @ EHS Recruiting —Boston, MA
- $65,000 - $120,000 a year
- Urgently hiring
- Background check
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
12d
Director of Food & Beverage
RAFFLES —Boston, MA
- $185,000 - $190,000 a year
- Weekends as needed
- Sanitation
- Hotel
- Bachelor's degree
- Dental insurance
- Vision insurance
Quick Apply
Director of Food & Beverage
Kimpton Hotels & Restaurants —Cambridge, MA
- $125,000 - $130,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
11d
Food Service Director - Milton Academy
Aramark —Milton, MA
- $85,000 - $90,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
9d
Concession Stand Leader - Fenway Park
Aramark —Boston, MA
- $135.10 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Accounting
- Disability insurance
- Health insurance
FOOD UNIT LEAD (FULL TIME)
Restaurant Associates —Cambridge, MA
- $36.20 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Leader
Raising Cane's —Boston, MA
- $72,000 - $78,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Senior Food Supervisor
Sodexo —Boston, MA
- $27 an hour
- Online Application
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
1d
Vending Stand Leader - Fenway Park
Aramark —Boston, MA
- $142.10 an hour
- Weekends as needed
- Mid-level
- Accounting
- Organizational skills
- Disability insurance
- Health insurance
Food Services Coordinator
Boston Public Health Commission —Boston, MA
- $1,060.89 - $1,216.16 a week
- Clean driving record
- ServSafe
- 5 years
- On-the-job training
Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement

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food service managers jobs near boston, ma

Restaurant Manager

Yoshida Omakase
Boston, MA

Quick Apply

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Customer communication
Guest relations
Interpersonal skills
Stress management
Restaurant management
Cultural competency
Attention to detail
Hospitality industry experience
Problem-solving
Emotional intelligence in HR leadership

Full Job Description

Overview

This is not a traditional restaurant management position.

The role is centered around a single, highly curated dining experience each evening—where precision, awareness, and consistency matter more than volume or pace. You will be responsible for helping guide the flow of service in real time, ensuring that every guest at the counter feels equally seen, cared for, and considered from beginning to end.

At its core, this position is built on the philosophy of Omotenashi—a commitment to anticipatory, selfless hospitality. Success in this role is not defined by visibility or recognition, but by your ability to execute quietly, think ahead, and take ownership of the guest experience without disruption.

You will train directly within an intimate omakase environment, working in close alignment with both front-of-house and culinary teams. The role requires constant awareness of the room—reading guest energy, adjusting pacing as needed, and stepping in seamlessly when necessary to maintain balance and flow.

This position is designed as a development pathway. The right candidate will grow into a leadership role within a future concept, carrying forward the standards, discipline, and philosophy established here at Yoshida.

What You’ll Be Responsible For

Maintaining full awareness of the dining room and guest experience at all times
Supporting the pacing and progression of the omakase in coordination with the chef
Ensuring consistency in service across every seat at the counter
Anticipating guest needs and acting before they are expressed
Upholding a calm, composed presence under pressure
Supporting both front-of-house and back-of-house alignment during service
Executing details with precision, from pre-service through close

What We’re Looking For

A mindset rooted in selflessness, discipline, and attention to detail
A genuine belief in hospitality as a craft, not a transaction
The ability to remain composed, focused, and aware in a high-touch environment
Strong communication and situational awareness
Willingness to be coached, refined, and held to a high standard
Previous operational or hospitality experience is valued

What Success Looks Like

A seamless, balanced experience for every guest, every night
No visible gaps between kitchen and floor
Guests feeling personally cared for without interruption or excess
A service that feels controlled, intentional, and quietly exceptional

Pay: $60,000.00 - $90,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

What’s something you’ve done for a guest that they never noticed?
What does great hospitality mean to you, beyond service?
What are you looking to build or grow into over the next 1–2 years?

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in boston, ma

Restaurant Manager

Restaurant Manager

Kitchen Manager

Managing Partner

Executive Sous Chef

General Manager - Restaurant

General Manager - Restaurant

Culinary Director

General Manager - Restaurant

General Manager - Restaurant

Director of Food & Beverage

Director of Food & Beverage

Food Service Director - Milton Academy

Concession Stand Leader - Fenway Park

FOOD UNIT LEAD (FULL TIME)

Restaurant Leader

Senior Food Supervisor

Vending Stand Leader - Fenway Park

Food Services Coordinator

Catering Manager, Specialty Dining

I want to receive the latest job alert for food service managers in boston, ma

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