Top 8 Banquet captain Jobs in Boston, Ma

Banquet Captain
Sodexo —Waltham, MA
- $24 - $27 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Catering Manager | View Boston
Legends Global —Boston, MA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
On Call Banquet Server
Kimpton Hotels & Restaurants —Cambridge, MA
- $8.42 an hour
- Evenings as needed
- Customer service
- Hotel
- Food Handler Certification
Quick Apply
Westin Boston Seaport District - Food & Beverage Manager OEM
Aimbridge Hospitality —Boston, MA
- $75,000 a year
- Full-time
- 5 years
- Word processing
- Windows
- AD&D insurance
- Disability insurance
Banquet Captain / Offsite Catering & Floor Manager
Village Tavern —Salem, MA
- $25 - $30 an hour
- Part-time
- Mid-level
- Leadership
- Restaurant
- Opportunities for advancement
Quick Apply
3h
Banquet Server
Woodland Golf Club —Auburndale, MA
- From $18 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Flexible schedule
Quick Apply
14d
Banquet Server (Part-time)
Endicott College —Beverly, MA
- $18.50 - $21.50 an hour
- Part-time
- 18 years or older
- Writing skills
- Hotel
- Free parking
CATERING ATTENDANT (FULL TIME)
Chartwells HE —Babson Park, MA
- $22.95 an hour
- Weekends as needed
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply

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Catering Manager | View Boston
Legends Global —Boston, MA
Monitor staff certification and create benchmarks for TABC and Food Safety training. Hire, train, and develop events teams to include Event Bartenders, Servers,…
$80,000 - $85,000 a year
Catering Operations Coordinator | View Boston
Legends Global —Boston, MA
Bachelor’s degree in hospitality management, Culinary Arts, or related field preferred. Ensures all payments are received and responsible for reaching out to…
$28 an hour

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Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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Event Captain- Vitria on the Square
Columbus Hospitality Management —Columbus, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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Banquet Captain

Sodexo -
Waltham, MA

Apply Now

Job Details

Part-time
$24 - $27 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Event customer service

Full Job Description

Banquet Captain

Location: WALTHAM WOODS CONFERENCE CENTER - 93402002

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $24 per hour - $27 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Banquet Captain at Sodexo, you will provide direct, on-floor leadership during banquet and catered events by coordinating service execution and directing Banquet Servers and Banquet Porters. This role serves as the primary service lead for assigned events and is responsible for ensuring service is delivered according to Banquet Event Orders (BEOs), timelines, and service standards.

The Banquet Captain actively participates in event setup, service, and breakdown while maintaining a strong focus on guest satisfaction, communication, and attention to detail. This position works closely with the Banquet Supervisor, culinary team, and service staff to ensure events are executed smoothly and professionally. Responsibilities may vary based on event size, service style, and business needs.

Responsibilities include:

Ensure compliance with food safety, sanitation, HACCP (Hazard Analysis Critical Control Point), and alcohol service policies.
Assist with training and onboarding of banquet service staff as directed.
Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED, or equivalent experience preferred.
Minimum of 1–3 years of banquet, catering, or food and beverage service experience.
Prior lead or captain experience in a banquet or event environment preferred.
Must meet minimum age requirements to serve alcohol based on local and state regulations.
Must maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management) , or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
A food handler certification may also be required based on state or local regulations.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

banquet captain jobs in boston, ma

Banquet Captain

Catering Manager | View Boston

On Call Banquet Server

Westin Boston Seaport District - Food & Beverage Manager OEM

Banquet Captain / Offsite Catering & Floor Manager

Banquet Server

Banquet Server (Part-time)

CATERING ATTENDANT (FULL TIME)

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