Top 106 Banquet set up Jobs in Boston, Ma

Steward Banquet
Seaport Hotel —Boston, MA
- Up to $33.15 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
Banquet House Attendant
RAFFLES —Boston, MA
- $26.88 - $29.87 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Steward, John B. Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $25.75 - $36.79 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Employee assistance program
Quick Apply
7d
Banquet House Attendant
FAIRMONT —Boston, MA
- $26.95 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
Quick Apply
On Call Banquet Server
Omni Hotels & Resorts —Boston, MA
- $18.25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
On Call Banquet Server
Kimpton Hotels & Restaurants —Cambridge, MA
- $8.42 an hour
- Evenings as needed
- Customer service
- Hotel
- Food Handler Certification
Quick Apply
Commissary Runner
Levy Sector —Boston, MA
- $25.75 an hour
- Part-time
- Background check
- English
- Guest services
- Wellness program
- Paid time off
Quick Apply
3d
Server The Residence at Paine Estate
LCB Senior Living, LLC —Wayland, MA
- $17 - $19 an hour
- Part-time
- Residential
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
3d
Banquet House Attendant - Fenway Park
Aramark —Boston, MA
- $21.23 an hour
- Customer service
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Banquet Server
Woodland Golf Club —Auburndale, MA
- From $18 an hour
- Part-time
- Serving
- Customer service
- No experience needed
- Flexible schedule
Quick Apply
Special Events Logistics Manager
Live Nation —Boston, MA
- $64,000 - $80,000 a year
- Full-time
- Hospitality
- Basic math
- Mid-level
- Adoption assistance
14d
Media Dining Attendant - Fenway Park
Aramark —Boston, MA
- $21.82 an hour
- Customer service
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Catering Services Worker - Simmons University - The Fens
Aramark —Boston, MA
- $27.41 an hour
- Customer service
- University
- Fair chance
- Disability insurance
- Health insurance
FOOD SERVICE UTILITY (PART TIME)
Restaurant Associates —Boston, MA
- $20.00 - $26.77 an hour
- Part-time
- Background check
- No experience needed
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Commissary Runner, John B. Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $25.75 - $36.79 an hour
- Part-time
- Background check
- English
- Guest services
- Wellness program
- Paid time off
Quick Apply
3d
Catering Runner - Fenway Park
Aramark —Boston, MA
- $21.82 an hour
- Customer service
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Utility Cleaner Overnight
Omni Hotels & Resorts —Boston, MA
- $24.72 - $32.76 an hour
- Overnight shift
- Hotel
- Quality control
- Entry level
Quick Apply
Banquet Bar Back - On Call
Sonesta —Cambridge, MA
- $22 - $24 an hour
- Part-time
- Bar
- Hotel
- Entry level
- Paid parental leave
- Health savings account
Wedding Banquet Server
Wedgewood Weddings —Scituate, MA
- $22 an hour
- Overtime
- No experience needed
- Entry level
- Under 1 year
Quick Apply
9d
On-Call Banquet Server
Sheraton Boston Needham —Needham, MA
- On call
- Hotel
- Ability to lift 50 pounds
- Entry level
- Free parking
- Health insurance
Quick Apply

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Steward Banquet

Seaport Hotel -
Boston, MA

Apply Now

Job Details

Part-time
Up to $33.15 an hour

Qualifications

Operating kitchen equipment

Full Job Description

Overview:

As a Utility Attendant, you are required to be energetic, friendly, and supportive of service staff in order to maximize our ability to serve guests effectively and timely. You will perform cleaning and sanitation tasks and support the culinary operations with equipment and “breakdown” stations during scheduled events. The Utility Attendant prepares all china, glass, and silver; maintains preparation and services areas in an organized manner and it is the backbone of a successful operation. This position works closely with Food and Beverage services (restaurant, banquet) and cooks in all kitchens. The Utility Attendant reports to the Executive Steward.

Schedule Requirements

The operations of the Seaport Hotel are 24 hours a day 7 days a week, inclusive of all holidays. Therefore, the schedule requirements are flexible to meet the needs of the business accordingly.

Due to the cyclical nature of hospitality, flexibility is required to meet business needs. Participation in “all hands” events may be necessary.

The hotel operates 24/7, including holidays. The company strives to support work-life balance.

Responsibilities:

Wash, clean and maintain all small wares for food service operation
Maintain clean kitchen, walk-in freezers, refrigerators, and storage areas always
Clean and maintain all cooking equipment (i.e., stoves, ovens, skillets, etc.)
Follow all sanitary and safety regulations
Clean facilities and equipment, e.g., cleaning floors and empty/storing garbage
Ensure adequate supplies, follow procedures for resupplying as necessary
Perform support functions for kitchen staff as directed
Assist purchasing and receiving team as necessary
Read banquet event orders (BEO’s) and execute the set-up of appropriate china, glass, and silver for the event under direction of the shift supervisor
Organize china, glass and silver before, during and after every event and prepare for dishwashing

Required Job Knowledge and Skills

The ability to operate a conveyer belt dish machine
Understanding of names and uses of kitchen equipment.
Read and understand Department skill manual

Supportive Functions

In addition to the performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the Executive Steward based upon the requirements of the hotel.
Maintain regular attendance in compliance with hotel standards.
Adhere to hotel rules and regulations for safe and efficient operations.
Foster a culture of trust and respect.
Live Seaport Hotel’s Core Principles:
- Seek to warmly greet everyone
- Engage in active communication
- Anticipate guest needs
- Promote creativity and connections
- Openly inquire about guest satisfaction
- Respond with passion and commitment
- Thank each guest and each other

Qualifications:

Experience:

Hospitality experience preferred.
Experience working with diverse cultures and backgrounds preferred.

Education:

High School diploma, general education degree or international equivalent preferred.

Language Skills:

Fluency of the English language is strongly preferred.
Ability to understand and compose instructions, memos, and short correspondence.

Apply Now

Refine Your Search

banquet set up jobs in boston, ma

Steward Banquet

Banquet House Attendant

Steward, John B. Hynes Veterans Memorial Convention Center

Banquet House Attendant

On Call Banquet Server

On Call Banquet Server

Commissary Runner

Server The Residence at Paine Estate

Banquet House Attendant - Fenway Park

Banquet Server

Special Events Logistics Manager

Media Dining Attendant - Fenway Park

Catering Services Worker - Simmons University - The Fens

FOOD SERVICE UTILITY (PART TIME)

Commissary Runner, John B. Hynes Veterans Memorial Convention Center

Catering Runner - Fenway Park

Utility Cleaner Overnight

Banquet Bar Back - On Call

Wedding Banquet Server

On-Call Banquet Server

I want to receive the latest job alert for banquet set up in boston, ma

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