Top 68 Cafeteria worker Jobs in Boston, Ma

Cafeteria Worker
The General Hospital Corporation —Boston, MA
- $17.71 - $24.28 an hour
- Part-time
- Hospital
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Food Service Worker - Tray Passer
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.10 - $24.36 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Food Service Worker
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.10 - $24.36 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Cafe Food Service Worker
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.10 - $24.36 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Food Service Worker (Full-time)
US Veterans Health Administration —West Roxbury, MA
- $19.54 - $22.79 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
Substitute Cafeteria Attendant (SY26-27)
Boston Public Schools —Boston, MA
- $18.75 - $19.84 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Public school
Cafeteria Worker- Flexible Hours
Stoneham Public Schools —Stoneham, MA
- Part-time
- Food service experience
- Public school
- Middle school
- Flexible schedule
2d
General Cafeteria Worker (2026-2027)
Norwood Public Schools —Norwood, MA
- Part-time
- Entry level
- Kitchen
Food Service Cafeteria Worker 7 hr
Waltham Public Schools —Waltham, MA
- Online Application
- Serving
- Public school
- Ability to stand for extended periods
10d
26-27 Utility Aide
Somerville Public Schools —Somerville, MA
- $22.13 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Driver's License
- On-the-job training
Food Service Worker
US Veterans Health Administration —Bedford, MA
- $19.54 - $22.79 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
Food Service Worker
Belmont Public Schools —Belmont, MA
- $19.60 - $20.30 an hour
- School
- Entry level
Food Supervisor
Sodexo —Boston, MA
- $32 an hour
- Weekends as needed
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
11d
Cook
Tufts Medicine Behavioral Health Hospital —Malden, MA
- Full-time
- School experience
- ServSafe
- Mid-level
2d
Food Service Worker (Part-time)
Randolph Public School District —Randolph, MA
- $17 an hour
- Part-time
- Entry level
- Kitchen
Cafeteria Worker (55 Hours Biweekly)
Reading Public Schools —Reading, MA
- $19.61 - $22.82 an hour
- Part-time
- ServSafe
- Basic math
- School
2d
Cafeteria Cashier/Food Service Worker
Sodexo —North Andover, MA
- $23 an hour
- Part-time
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
2d
Cafeteria Worker 4.5 hours-(SHS)-(SY25-26)
Scituate Public School District —Scituate, MA
- Full-time
- School experience
- ServSafe
- High school diploma or GED
Food Service Worker 3.5 Hours
Waltham Public Schools —Waltham, MA
- Online Application
- Serving
- Public school
- Ability to stand for extended periods
10d
Cafeteria Worker (60 hours biweekly)
Reading Public Schools —Reading, MA
- $19.61 - $22.82 an hour
- Full-time
- ServSafe
- Basic math
- School
2d

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Cafeteria Worker

The General Hospital Corporation -
Boston, MA

Quick Apply

Job Details

Part-time
$17.71 - $24.28 an hour

Benefits

Opportunities for advancement

Qualifications

High school diploma or GED

Full Job Description

Site: The General Hospital Corporation

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Summary

Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments

Essential Functions

Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.

Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.

Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.

Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.

Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds relishes and garnishes according to instructions.

Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

May clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.

Qualifications

Education
High School Diploma or Equivalent required

Experience: Food service experience 2-3 years required

Knowledge, Skills and Abilities

Knowledge of supplies, equipment, and/or services ordering and inventory control.
Ability to follow routine verbal and written instructions.
Ability to read and write.
Ability to understand and follow safety procedures.
Ability to safely use cleaning equipment and supplies.
Ability to lift and manipulate heavy objects.
Knowledge of food service lines set-up and temperature requirements.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.

Additional Job Details (if applicable)

Remote Type

Onsite

Work Location

267 Charles Street

Scheduled Weekly Hours

Employee Type

Per Diem

Work Shift

Evening (United States of America)

Pay Range

$17.71 - $24.28/Hourly

Grade

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.

EEO Statement:

1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Quick Apply

Refine Your Search

cafeteria worker jobs in boston, ma

Cafeteria Worker

Food Service Worker - Tray Passer

Food Service Worker

Cafe Food Service Worker

Food Service Worker (Full-time)

Substitute Cafeteria Attendant (SY26-27)

Cafeteria Worker- Flexible Hours

General Cafeteria Worker (2026-2027)

Food Service Cafeteria Worker 7 hr

26-27 Utility Aide

Food Service Worker

Food Service Worker

Food Supervisor

Cook

Food Service Worker (Part-time)

Cafeteria Worker (55 Hours Biweekly)

Cafeteria Cashier/Food Service Worker

Cafeteria Worker 4.5 hours-(SHS)-(SY25-26)

Food Service Worker 3.5 Hours

Cafeteria Worker (60 hours biweekly)

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